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Plus, how to spice up your eggs with extra toppings & mix-ins
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Creamy, bouncy, and salty—scrambled eggs are certainly one tasty breakfast dish, but making them on the stove can be such a hassle. Cooking scrambled eggs in the microwave is a breeze and only takes about a minute of your time and 1 microwave-safe dish! Keep reading to learn how to scramble eggs in the microwave (and how to make them even tastier with other delish toppings and ingredients).
Ingredients
- 2 eggs
- 1 tablespoon (15 mL) of milk or water
- Salt and pepper to taste
- Butter or oil (to grease the dish)
Makes 1 serving
Steps
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Grease a microwave-safe dish or mug with butter or oil. Rub a little butter or oil in the bottom of a microwave-safe dish or mug, or spray the inside of the container with cooking spray. This ensures that the eggs won’t stick to the side of the dish as it cooks, making them easier to remove. [1] X Research source
- If you plan on making a breakfast sandwich with scrambled eggs, consider using a mug to help the eggs form into a small, circular shape.
- For any other variation, use whichever microwave-safe bowl, mug, or cup you’d like.
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Crack 2 eggs into your dish and add 1 tablespoon (15 mL) of milk. Carefully crack the eggs into your chosen dish or mug like you would on a skillet. Then, add your choice of milk to the eggs. [2] X Research source- Try using half-and-half for creamier scrambled eggs.
- Consider a milk alternative, such as soy, hemp, or almond milk.
- Substitute the milk with water for dairy-free eggs.
Tip: For a larger portion, feel free to use 3 to 4 eggs and 2 tablespoons (30 mL) of milk. However, avoid cooking more than 4 eggs at a time, which could affect the eggs’ consistency.
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Beat the eggs with a fork or a whisk until they’re combined. Use a fork or a whisk to vigorously mix the eggs for 10 to 20 seconds. Then, sprinkle in salt and pepper to taste. [3] X Research source
- Mix the eggs just until the yolks and whites are combined. Beating a lot of air into the eggs could make them puff up too much in the microwave.
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Microwave the eggs for 1.5 to 2 minutes, stirring every 30 seconds. Place the uncovered dish in the microwave and heat the eggs on full power in 30-second intervals for 1.5 to 2 minutes. Stir the eggs after each 30-second interval so they scramble as they cook. [4] X Research source
- The eggs are done cooking when they’re firm and no longer liquidy.
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Remove the dish from the microwave and let the eggs cool before serving. Use oven mitts to carefully remove the hot dish from the microwave. Stir the eggs a final time to loosen them. Then, transfer them to another plate or eat them directly from the microwave-safe dish—but be careful! The eggs will be very hot immediately out of the microwave, so consider waiting a minute or so before eating. [5] X Research source
- If you have leftover eggs, transfer them to an airtight container and refrigerate them for up to 3 days.
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Stir shredded cheese into the eggs for a creamier texture. Stop the microwave about 1 minute before the eggs are finished cooking. Then, stir in a handful of shredded or crumbled cheese. Use your favorite cheese or try common egg-cheese pairings like cheddar, parmesan, feta, or goat cheese. [6] X Research source
- If you forget to add cheese to the eggs while they cook, no worries! Scatter shredded cheese over the cooked eggs when they're done. Then, pop them back into the microwave for 5 to 10 seconds to melt the cheese.
- For an extra-creamy texture, stir a few spoonfuls of cream or cottage cheese into the eggs before microwaving them.
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Add cooked bacon, ham, or sausage to the eggs for a savory flavor. Since eggs cook quickly in the microwave, stirring in fully cooked meat is the safest bet. Try adding a small handful of chopped bacon, ham, sausage, or chorizo into the eggs about 30 seconds before they're finished microwaving. [7] X Research source
- Save time in the kitchen by purchasing precooked bacon and heating it in the microwave .
- Add flaked smoked salmon or trout for a slightly smoky flavor.
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Make a quick egg sandwich out of microwaved eggs, cheese, and bread. Spoon your scrambled eggs onto toast once they come out of the microwave. Then, top them with cheese, bacon, tomato, and/or avocado. Spread a little mayonnaise or butter onto another piece of toast, place it on top of your eggs and toppings, and boom! You’ve made a quick and tasty breakfast sandwich. [8] X Research source
- Elevate your sandwich by using a toasted English muffin or bagel instead of plain toast.
- If you made the scrambled eggs in a mug, simply flip the mug upside down to turn the scrambled eggs directly onto the bread.
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Make a quick breakfast hash in the microwave with eggs and potatoes. Put about 1 cup (210 g) of frozen shredded or cubed potatoes into your dish and microwave them for 1 to 1.5 minutes. [9] X Research source Then, crack in 2 eggs and mix them into the potatoes with a fork. Heat the mixture for 1.5 to 2 more minutes (or until the eggs are cooked), stopping and stirring the hash every 30 seconds.
- Make a carb-conscious hash by swapping the potatoes with chopped vegetables. For example, add diced red pepper or chopped onion .
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Top the microwaved eggs with fresh herbs for extra flavor. Mince your favorite fresh herbs and sprinkle them over the cooked scrambled eggs just before you eat them. [10] X Research source Try using light, leafy herbs like basil, tarragon, or parsley.
- If you don't have access to fresh herbs, don’t fret! Sprinkle dried herbs into the eggs before you microwave them for a similar effect.
- For added pizzazz, stir pesto into the eggs once cooked.
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Serve the scrambled eggs with salsa or your favorite sauce. If you don't have time to add things to the eggs before you cook them, you can still season them before eating. Try squirting hot sauce, ketchup, or soy sauce over the eggs, or spoon fresh salsa or pico de gallo onto them. [11] X Research source
- For a quick seasoning, sprinkle a little spice blend, such as za'atar or garam masala, over the eggs.
- For an umami flavor, serve the eggs with kimchi, furikake, or sriracha.
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Community Q&A
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QuestionCan I put cheese in the eggs if I am cooking them in the microwave?Community AnswerYes, you can add cheese to them.
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QuestionIs making scrambled eggs in a microwave safe and healthy?Community AnswerUsing microwaves to cook eggs is safe and won't cause any health issues as long as you follow the instructions here.
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QuestionWill these scrambled eggs taste the same as ones made on a stove top?Community AnswerThe taste is probably the same, but you will notice a distinct difference in the texture. When you cook in a pan, the coagulating egg is broken into fragments as you are stirring, making it lighter. You obviously can't do this in a microwave, so you run the risk of it setting into an amorphous lump, more like an omelet. Both are just as good to eat, though.
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Tips
- If it takes longer to microwave your eggs, you may need to clean the inside of your microwave to ensure the heat is distributing properly.Thanks
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Things You'll Need
- Microwave-safe mixing bowl or mug
- Whisk or fork
- Microwave
References
- ↑ https://www.epicurious.com/expert-advice/how-to-make-scrambled-eggs-in-the-microwave-article
- ↑ https://www.thekitchn.com/90-second-scrambled-eggs-234687
- ↑ https://www.epicurious.com/expert-advice/how-to-make-scrambled-eggs-in-the-microwave-article
- ↑ https://www.thekitchn.com/90-second-scrambled-eggs-234687
- ↑ https://www.thekitchn.com/90-second-scrambled-eggs-234687
- ↑ https://www.epicurious.com/expert-advice/how-to-make-scrambled-eggs-in-the-microwave-article
- ↑ https://www.bhg.com/recipe/meatlovers-scrambled-eggs/
- ↑ https://www.epicurious.com/recipes/food/views/microwave-egg-sandwich-with-cheddar-and-avocado
- ↑ https://www.thecreativebite.com/easy-microwave-scrambled-egg-cup-recipes/
About This Article
Article Summary
X
To make scrambled eggs in a microwave, start by coating a microwave-safe bowl with cooking spray or butter. Once the bowl is coated, crack 2 eggs into it and whisk in 1 tablespoon of milk. Add any salt and pepper you'd like, then beat the egg mixture for 10-20 seconds until the yolks and whites are combined. Put the uncovered bowl in the microwave and heat the eggs for 1-2 minutes on full power, stopping every 30 seconds to stir them so they scramble as they cook. Once they're done, stir the eggs a final time to loosen them, and enjoy! To learn about microwave scrambled eggs variations that you can try, read on!
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Reader Success Stories
- "Great, easy-to-follow, simple recipe. I am almost 60 years old and never thought of cooking scrambled eggs in the microwave. I was out of milk, so substituted water as the recipe indicated. Very impressed with the ease and taste and so little to clean up. Plan to make often now. Thank you for posting." ..." more
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"Great, easy-to-follow, simple recipe. I am almost 60 years old and never thought of cooking scrambled eggs in the microwave. I was out of milk, so substituted water as the recipe indicated. Very impressed with the ease and taste and so little to clean up. Plan to make often now. Thank you for posting."
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"This was a great way to make quick scrambled eggs. I just put a slice of cheese on one side of the bread and I had a scrambled egg sandwich with cheese."
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"I have cooked scrambled eggs in a microwave before but I have not added milk to the eggs. I appreciated the helpful tip."
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"They are a little wet after microwave cooking, but I like that. It makes them more palatable."
"This page really helped my two daughters make themselves eggs in the morning at work."
