Q&A for How to Use Celery

Wash the celery first, then place on a chopping board. Cut the root and leaves off the stem of the celery and remove any loose strings. Place the stems onto the chopping board and slice lengthwise into 3 to 4 pieces of an even length. Then slice the long strips crosswise and you will have diced celery. For more help, with images, see: How to Cut Celery .

Of course it is safe to make celery tea, but if you want to consume all of the nutritional values, just eat it.

Firm and crisp celery stalks are the best to grill.

Yes, as long as you wash it before eating.

Yes, that is a great combination. You can stir-fry the beef first until brown and then set aside. Afterwards, stir-fry the celery, and later combine the two.

Yes, you can.

Yes, both the leaves and stalks are edible. If you are using both in the same cooked recipe, add the stalks when you add other vegetables like carrots, but save the leaves for about 5 minutes before the end.

You sure can - as a matter of fact, peeling celery is unusual and would not achieve much. Just be sure to wash it.

Yes, celery is very good for most diets (although it is not Atkins or keto-friendly).

You can roast celery. Just wash thoroughly, chop into 1 inch pieces toss with salt and oil and roast on high temperature for 20-25 minutes.

Yes, celery is excellent for using in soup and imparts a robust flavor. You can either use it as one part of soup (diced, chopped) or as a soup in its own right - celery soup.