Many religions dictate certain foods that can or can’t be eaten—and in the Islamic religion, pork is expressly forbidden. That’s because Islamic dietary laws consider pork “unclean” and forbid Muslims to eat it in order to maintain their physical and spiritual health. In this article, we’ll explain the specifics behind why pork is forbidden to Muslim people and how Islamic dietary laws (haram and halal) work—so read on to learn more!
Why Muslims Can’t Eat Pork: Overview
Muslims don’t eat pork because the Quran forbids it. Islamic dietary laws consider pigs to be unclean animals; thus, abstaining from pork is considered an essential part of maintaining spiritual and physical health for Muslims (as well as Jewish people and certain Christian denominations).
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Expert Q&A
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References
- ↑ https://legacy.quran.com/2/173
- ↑ https://www.whyislam.org/why-do-muslims-abstain-from-pork/
- ↑ https://www.whyislam.org/why-do-muslims-abstain-from-pork/
- ↑ https://www.mayoclinic.org/diseases-conditions/trichinosis/symptoms-causes/syc-20378583
- ↑ https://legacy.quran.com/2/173
- ↑ https://halalhmc.org/resources/definition-of-halal/
- ↑ https://www.scirp.org/journal/paperinformation?paperid=85479
- ↑ https://www.scirp.org/journal/paperinformation?paperid=85479
- ↑ https://www.jewishvirtuallibrary.org/d-varim-deuteronomy-chapter-14