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A Marmite broth has a distinct meaty flavour perfect for warming your insides on a cold day. Alternatively, why not try drinking Marmite in your cocktails.
Ingredients
- Marmite
- Boiling water
- 45ml vodka
- 10ml lemon juice
- 60ml tomato juice
- 4 drops Tabasco
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Marmite
- A pinch of salt and pepper
Steps
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Spoon marmite into a mug - about two thirds of a teaspoon will be sufficient. You can vary how much marmite you use depending on how much you can handle. -
Boil water in a kettle. Enough water to fill the mug.Advertisement -
Pour the boiling water into the mug. -
Stir the mixture until it becomes a light brown colour throughout. -
Wait for the broth to cool before drinking -
If you wish, dip buttered bread into your broth to turn it into a meal.
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Community Q&A
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QuestionCan I warm the Marmite jar to aid in spreading it on bread?Community AnswerIf it's glass, then maybe for 10 to 20 seconds, but avoid microwaving plastic or putting it in the oven as it could melt.
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QuestionHow do I thicken a hot Marmite drink?Community AnswerYou could add just a little bit of cornstarch to the drink. You don't want to add too much or it will affect the taste, but a little bit should help thicken it.
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QuestionCan I make this recipe without using hot sauce?Community AnswerYes, it's perfectly fine to leave out the hot sauce if you do not want your Marmite bloody mary to be spicy.
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Tips
- Vary how much Marmite you use according to your taste. Some people prefer a strong Marmite taste while others do not.Thanks
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About This Article
Thanks to all authors for creating a page that has been read 103,560 times.
Reader Success Stories
- "As a 73 year old vegan with an intolerance to wheat and oats, I tend to stick to rye crispbread and find Marmite too harsh when used as a spread. As a broth it is easy to take, lovely to taste and helps keep out the winter cold; boosting my immune system" ..." more
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"As a 73 year old vegan with an intolerance to wheat and oats, I tend to stick to rye crispbread and find Marmite too harsh when used as a spread. As a broth it is easy to take, lovely to taste and helps keep out the winter cold; boosting my immune system"
..."
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