How to Make a Krabby Patty

To make delicious SpongeBob Squarepants-themed Krabby Patties, sauté 2 tablespoons (about 6.5 g) of chopped onions and celery in 1 tablespoon (5 mL) of cooking oil, along with 1 teaspoon (1.4 g) of dried thyme. Simmer the vegetables until the onions are transparent. Finely chop 1 lb (0.45 kg) of imitation crab meat and place it in a large mixing bowl. Mix in the celery and onions, ¾ cup (81 g) of seasoned breadcrumbs, 1 tablespoon (15 mL) of Dijon mustard, 2 tablespoons (30 mL) of mayonnaise, 2 lightly beaten eggs, and salt and pepper to taste until all the ingredients are thoroughly combined. Mold the mixture into patty shapes. Heat 3 tablespoons (44 mL) of cooking oil in a skillet, then cook the patties in the skillet for 2-3 minutes on each side. While the patties are cooking, preheat the oven to 400° F (204° C). Bake the fried patties in the oven for 10 minutes. Serve up the patties on a bun, hamburger style, or have them alone. You can also pair them with a sauce made of 1 cup (237 mL) of mayonnaise and 3 tablespoons (44 mL) of ketchup. For tips on how to make a delicious dipping sauce for your Krabby Patties, read on!