How to Remove Tough Strings from Celery

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Celery strings can be a little tough and chewy sometimes and when they are, it is best to remove them so that you can enjoy the rest of the celery, either as a snack or as part of a dish.

Steps

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    This cut should be about 3cm/1.1" in length.
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    When the strings reach the cut, the will lift automatically.
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    If preferred, you can use a vegetable peeler and lightly peel off the strings.
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  • Question
    Are I supposed to pull out the strings from a stalk of celery?
    Community Answer
    You don't have to, but it makes for a better celery-eating experience.
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      Tips

      • Even though the strings are removed, you can easily stuff the inside with cream cheese or any other spreadable cheese.
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      • Celery should be rinsed under cold running water to remove the grit from the root end.
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        Helpful 1 Not Helpful 0
      • Once the string is removed, diced celery makes an excellent addition to soups requiring a vegetable base. Celery is also excellent with salads, casseroles, fried rice and vegetable stuffings.
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        Helpful 1 Not Helpful 0
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      Tips from our Readers

      The advice in this section is based on the lived experiences of wikiHow readers like you. If you have a helpful tip you’d like to share on wikiHow, please submit it in the field below.
      • You can make "ants on a log" by stuffing celery with peanut butter and topping that with a row of raisins. Soaking the cut celery in cold water overnight freshens it up.
      • Stuff celery with cream cheese mixed with blue cheese. Excellent on a holiday relish tray.
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      Things You'll Need

      • Knife
      • Cutting board
      • Vegetable peeler (alternative method)

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