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Evaporated milk can make a great substitute for cream if you've run out and only have a tin of evaporated milk on hand. It is also an excellent replacement where you are seeking to reduce cholesterol in your diet because it contains a lot less cholesterol than cream.

Ingredients

  • Canned evaporated milk (enough to substitute the amount of cream you are replacing)
  1. Watermark wikiHow to Whip Evaporated Milk
  2. Watermark wikiHow to Whip Evaporated Milk
    The cubes are ready when ice has formed around the edges of the milk. [1]
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  3. Watermark wikiHow to Whip Evaporated Milk
  4. Watermark wikiHow to Whip Evaporated Milk
  5. Watermark wikiHow to Whip Evaporated Milk
  6. Watermark wikiHow to Whip Evaporated Milk
    [2]
  7. Watermark wikiHow to Whip Evaporated Milk
    Use a spatula to remove from the bowl.
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Community Q&A

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  • Question
    Can I make this the night before I need to use it?
    Community Answer
    Yes you can. However, do be aware that it will lose some of its thickness. It is best to do it on the day or right before using it, but it will still be creamy goodness if you make it the night before.
  • Question
    Do I add sugar and vanilla?
    Community Answer
    Adding a small amount of confectioner's sugar is a better option than normal sugar. A few drops of vanilla is all right too.
  • Question
    Do I have to follow these steps?
    Community Answer
    If you didn't want to follow these exact steps, you could look for steps elsewhere. These are the steps for this recipe.
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      Tips

      • This would also be a good time to add unflavored gelatin to use as a stabilizer, follow directions on gelatin envelope.
      • This also makes a delicious dessert on its own when topped with grated dark chocolate, chopped glacé cherries and chopped almonds.
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      Warnings

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      Things You'll Need

      • Ice cube trays
      • Mixing bowl
      • Electric mixer
      • Spatula

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