Cara Membuat Fried Pickles

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Fried pickles atau acar timun yang digoreng tepung adalah hidangan pembuka yang lezat dan merupakan alternatif yang sempurna pengganti ayam goreng, onion ring (bawang goreng tepung), atau fish and chips (ikan dan kentang goreng). Apabila Anda sedang menginginkan makanan yang digoreng tapi dengan sedikit petualangan, Anda harus mencoba membuat fried pickles. Camilan yang sedap di sore hari dan juga selingan yang sempurna untuk barbeque atau pesta di siang hari. Ada banyak cara untuk membuat fried pickles dan tidak diragukan lagi bahwa Anda akan membuat fried pickles yang unik dan setelah mencoba beberapa masukan atau resep.

Bahan

Fried Pickles Sederhana

  • 3 gelas irisan pickles (acar timun)
  • Garam dan merica
  • 1 gelas tepung
  • 1 gelas tepung jagung
  • 3 telur, dikocok pelan

Fried Pickles Pedas

  • 1/4 gelas mayonnaise
  • 1 sdm. lobak pedas ditiriskan
  • 2 sdt. saus tomat
  • 2 gelas pickles atau acar timun ditiriskan
  • 1/3 gelas minyak sayur
  • 1/2 gelas tepung segala fungsi
  • 2 sdt. bumbu Cajun
  • 1/2 sdt. Italian seasoning
  • 1/4 sdt. cabai cayenne
  • 1/2 sdt. garam

Fried Pickles Manis dan Pedas

  • Minyak sayur untuk menggoreng
  • 1 gelas tepung jagung naik sendiri
  • 1/4 gelas tepung
  • 1 sdm. bubuk cabai
  • 1 sdt. jinten
  • 1/2 sdt. bubuk cabai cayenne
  • 1/2 sdt. lada hitam tumbuk
  • 1 telur dikocok pelan
  • 1/2 gelas susu
  • 2 sdt. saus pedas
  • 2 gelas irisan bread and butter pickles (salah satu merk acar timun) ditiriskan

Fried Pickles dengan Adonan Bir

  • 2 x 450 gr irisan acar timun ditiriskan
  • 1 telur besar
  • 1 x 340 gr bir
  • 1 sdm. baking powder
  • 1 sdt. garam
  • Minyak sayur
  • 1/4 gelas terigu

Fried Pickles Roti Adonan Kering

(Jumlahnya tergantung seberapa banyak acar timunnya dan bumbu sesuai selera)

  • Pickles atau acar timun
  • Terigu
  • Tepung jagung
  • Bubuk atau butiran bawang putih
  • Bubuk bawang
  • Cabai Cayenne
  • Paprika
  • Lada hitam
Metode 1
Metode 1 dari 5:

Fried Pickles Sederhana

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    Isi wajan dengan sekitar 1 inch (2.5 cm) minyak sayur. Tes temperature menggunakan thermometer untuk penggorengan. Alternatifnya Anda bisa memasukkan secuil terigu ke dalam minyak untuk melihat apakah langsung berubah coklat dan berbuih. Bila benar seperti itu berarti minyak sudah siap.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/99\/Make-Fried-Pickles-Step-2-Version-2.jpg\/v4-460px-Make-Fried-Pickles-Step-2-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/99\/Make-Fried-Pickles-Step-2-Version-2.jpg\/v4-728px-Make-Fried-Pickles-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Campur 1 gelas terigu, 1 gelas tepung jagung, dan 3 telur dikocok pelan dalam mangkuk besar. Aduk bahan-bahan hingga menghasilkan adonan yang rata untuk pickles.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/bc\/Make-Fried-Pickles-Step-3-Version-2.jpg\/v4-460px-Make-Fried-Pickles-Step-3-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Make-Fried-Pickles-Step-3-Version-2.jpg\/v4-728px-Make-Fried-Pickles-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/32\/Make-Fried-Pickles-Step-4-Version-2.jpg\/v4-460px-Make-Fried-Pickles-Step-4-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/32\/Make-Fried-Pickles-Step-4-Version-2.jpg\/v4-728px-Make-Fried-Pickles-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Gunakan penjepit atau garpu untuk memasukkan acar ke dalam adonan dan ayunkan hingga seluruhnya tertutup adonan. Tahan di atas adonan selama satu atau dua detik hingga adonan lebih menetes kembali ke mangkuk.
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    Setelah Anda memberi adonan pada satu panci acar, sekarang saatnya mulai menggoreng. Masukkan pickles ke dalam minyak panas menggunakan jala atau penjepit. Goreng hingga renyah dan coklat keemasan, yang memerlukan waktu sekitar tiga menit, tergantung ukuran panci. Acar sudah matang saat mengambang di permukaan minyak. Setelah satu kelompok acar digoreng, lanjut ke kelompok lainnya.
    • Hindari memenuhi wajan karena temperatur minyak akan turun. Acar akan lembek bukannya renyah.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/81\/Make-Fried-Pickles-Step-6.jpg\/v4-460px-Make-Fried-Pickles-Step-6.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/81\/Make-Fried-Pickles-Step-6.jpg\/v4-728px-Make-Fried-Pickles-Step-6.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Letakkan di atas piring diberi alas tisu tebal untuk menyerap kelebihan minyak.
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/65\/Make-Fried-Pickles-Step-7.jpg\/v4-460px-Make-Fried-Pickles-Step-7.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/65\/Make-Fried-Pickles-Step-7.jpg\/v4-728px-Make-Fried-Pickles-Step-7.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Hidangkan acar goreng langsung dengan semangkuk kecil ranch dressing untuk cocolan.
    Iklan
Metode 2
Metode 2 dari 5:

Fried Pickles Pedas

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    Untuk membuat saus, campur ¼ gelas mayonnaise, 1 sdm lobak yang ditiriskan, 2 sdt saus tomat, dan ¼ sdt bumbu Cajun dalam mangkuk ukuran sedang. Aduk bahan-bahan hingga menghasilkan adonan yang kental dan rata. [1]
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e4\/Make-Fried-Pickles-Step-9.jpg\/v4-460px-Make-Fried-Pickles-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e4\/Make-Fried-Pickles-Step-9.jpg\/v4-728px-Make-Fried-Pickles-Step-9.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Panaskan 1 inch (2.5 cm) minyak sayur hingga minyak bersuhu 375°F (190°C).
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e5\/Make-Fried-Pickles-Step-10.jpg\/v4-460px-Make-Fried-Pickles-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e5\/Make-Fried-Pickles-Step-10.jpg\/v4-728px-Make-Fried-Pickles-Step-10.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Untuk membuat adonan, kocok ½ gelas tepung segala fungsi, 1 ¾ bumbu Cjun, ½ sdt. Italian seasoning, 1/4 sdt. cabai cayenne, 1/2 sdt. salt, dan 1/2 gelas air hingga tercampur rata.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/bc\/Make-Fried-Pickles-Step-11.jpg\/v4-460px-Make-Fried-Pickles-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Make-Fried-Pickles-Step-11.jpg\/v4-728px-Make-Fried-Pickles-Step-11.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Acar harus kering sebelum digoreng untuk mendapatkan hasil terbaik.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f2\/Make-Fried-Pickles-Step-12.jpg\/v4-460px-Make-Fried-Pickles-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/Make-Fried-Pickles-Step-12.jpg\/v4-728px-Make-Fried-Pickles-Step-12.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Lemparkan hingga tertutup sempurna dengan adonan.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/11\/Make-Fried-Pickles-Step-13.jpg\/v4-460px-Make-Fried-Pickles-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/11\/Make-Fried-Pickles-Step-13.jpg\/v4-728px-Make-Fried-Pickles-Step-13.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Untuk melakukkannya, ambil acar dari dalam adonan dengan sendok berlubang, satu temi satu, agar adonan lebih bisa menetes kembali ke mangkuk. Masukkan ke dalam minyak satu demi satu.
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c2\/Make-Fried-Pickles-Step-14.jpg\/v4-460px-Make-Fried-Pickles-Step-14.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c2\/Make-Fried-Pickles-Step-14.jpg\/v4-728px-Make-Fried-Pickles-Step-14.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Ini memerlukan 1-2 menit.
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f9\/Make-Fried-Pickles-Step-15.jpg\/v4-460px-Make-Fried-Pickles-Step-15.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f9\/Make-Fried-Pickles-Step-15.jpg\/v4-728px-Make-Fried-Pickles-Step-15.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Angkat acar dari wajan dengan sendok berlubang yang sama dan letakkan di atas tisu tebal untuk ditiriskan.
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/34\/Make-Fried-Pickles-Step-16.jpg\/v4-460px-Make-Fried-Pickles-Step-16.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/34\/Make-Fried-Pickles-Step-16.jpg\/v4-728px-Make-Fried-Pickles-Step-16.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  10. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/bd\/Make-Fried-Pickles-Step-17.jpg\/v4-460px-Make-Fried-Pickles-Step-17.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bd\/Make-Fried-Pickles-Step-17.jpg\/v4-728px-Make-Fried-Pickles-Step-17.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Setelah pickles siap, hidangkan dengan saus yang sudah Anda buat. Anda juga bisa menghidangkan dengan beberapa batang seledri.
    Iklan
Metode 3
Metode 3 dari 5:

Fried Pickles Pedas Manis

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    Minyak dalam wajan setinggi sekitar 1 inch (2.5 cm) thick. [2]
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fe\/Make-Fried-Pickles-Step-19.jpg\/v4-460px-Make-Fried-Pickles-Step-19.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fe\/Make-Fried-Pickles-Step-19.jpg\/v4-728px-Make-Fried-Pickles-Step-19.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Campur 1 gelas tepung jagung naik sendiri, 1 sdm bubuk cabai, 1 sdt jinten, ½ sdt cabai cayenne, dan ½ sdt lada hitam tumbuk dalam mangkuk leper.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1f\/Make-Fried-Pickles-Step-20.jpg\/v4-460px-Make-Fried-Pickles-Step-20.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1f\/Make-Fried-Pickles-Step-20.jpg\/v4-728px-Make-Fried-Pickles-Step-20.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Aduk telur dikocok pelan dan ½ gelas susu dalam mangkuk lain. Aduk hingga telur tercampur dengan susu.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/31\/Make-Fried-Pickles-Step-21.jpg\/v4-460px-Make-Fried-Pickles-Step-21.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/31\/Make-Fried-Pickles-Step-21.jpg\/v4-728px-Make-Fried-Pickles-Step-21.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Celupkan ke dalam adonan susu 2 gelas irisan acar bread and butter yang sudah ditiriskan, kemudian masukkan di atas adonan tepung jagung.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f9\/Make-Fried-Pickles-Step-22.jpg\/v4-460px-Make-Fried-Pickles-Step-22.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f9\/Make-Fried-Pickles-Step-22.jpg\/v4-728px-Make-Fried-Pickles-Step-22.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masukkan acar dalam wajan dan goreng selama 3 menit, hingga cokelat keemasan.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f7\/Make-Fried-Pickles-Step-23.jpg\/v4-460px-Make-Fried-Pickles-Step-23.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f7\/Make-Fried-Pickles-Step-23.jpg\/v4-728px-Make-Fried-Pickles-Step-23.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/52\/Make-Fried-Pickles-Step-24.jpg\/v4-460px-Make-Fried-Pickles-Step-24.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/52\/Make-Fried-Pickles-Step-24.jpg\/v4-728px-Make-Fried-Pickles-Step-24.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Hidangkan acar goreng langsung setelah jadi. Anda bisa menghidangkannya bersama cocolan ranch dip atau dengan 2 sdm saus pedas.
    Iklan
Metode 4
Metode 4 dari 5:

Fried Pickles dengan Adonan Bir

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    Untuk melakukannya, tepuk-tepuk acar dengan tisu tebal hingga kering. [3]
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/65\/Make-Fried-Pickles-Step-26.jpg\/v4-460px-Make-Fried-Pickles-Step-26.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/65\/Make-Fried-Pickles-Step-26.jpg\/v4-728px-Make-Fried-Pickles-Step-26.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Kocok 1 telur besar, 1 kaleng bir, 1 sdm baking powder, dan 1 sdt garam.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/15\/Make-Fried-Pickles-Step-27.jpg\/v4-460px-Make-Fried-Pickles-Step-27.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/15\/Make-Fried-Pickles-Step-27.jpg\/v4-728px-Make-Fried-Pickles-Step-27.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Kocok adonan hingga halus.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/6d\/Make-Fried-Pickles-Step-28.jpg\/v4-460px-Make-Fried-Pickles-Step-28.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6d\/Make-Fried-Pickles-Step-28.jpg\/v4-728px-Make-Fried-Pickles-Step-28.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/6c\/Make-Fried-Pickles-Step-29.jpg\/v4-460px-Make-Fried-Pickles-Step-29.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6c\/Make-Fried-Pickles-Step-29.jpg\/v4-728px-Make-Fried-Pickles-Step-29.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    panaskan hingga suhu minyak mencapai sekitar 375°F (190°C).
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fc\/Make-Fried-Pickles-Step-30.jpg\/v4-460px-Make-Fried-Pickles-Step-30.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fc\/Make-Fried-Pickles-Step-30.jpg\/v4-728px-Make-Fried-Pickles-Step-30.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Biarkan kelebihan adonan menetes dari acar.
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c2\/Make-Fried-Pickles-Step-31.jpg\/v4-460px-Make-Fried-Pickles-Step-31.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c2\/Make-Fried-Pickles-Step-31.jpg\/v4-728px-Make-Fried-Pickles-Step-31.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Ini menghabiskan waktu sekitar 3-4 menit.
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1b\/Make-Fried-Pickles-Step-32.jpg\/v4-460px-Make-Fried-Pickles-Step-32.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1b\/Make-Fried-Pickles-Step-32.jpg\/v4-728px-Make-Fried-Pickles-Step-32.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Hidangkan acar goreng dengan ranch dressing apedas.
    Iklan
Metode 5
Metode 5 dari 5:

Fried Pickles Roti Adonan Kering

Unduh PDF
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    Ambil sebanyak yang ingin Anda goreng. Gunakan penjepit untuk mengeluarkannya.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4f\/Make-Fried-Pickles-Step-34.jpg\/v4-460px-Make-Fried-Pickles-Step-34.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4f\/Make-Fried-Pickles-Step-34.jpg\/v4-728px-Make-Fried-Pickles-Step-34.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masukkan bumbu sesuai selera.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/15\/Make-Fried-Pickles-Step-35.jpg\/v4-460px-Make-Fried-Pickles-Step-35.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/15\/Make-Fried-Pickles-Step-35.jpg\/v4-728px-Make-Fried-Pickles-Step-35.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/cb\/Make-Fried-Pickles-Step-36.jpg\/v4-460px-Make-Fried-Pickles-Step-36.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cb\/Make-Fried-Pickles-Step-36.jpg\/v4-728px-Make-Fried-Pickles-Step-36.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Perlahan kocok kantong. Proses ini kan menutupi acar dengan adonan hingga merata.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/56\/Make-Fried-Pickles-Step-37.jpg\/v4-460px-Make-Fried-Pickles-Step-37.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/56\/Make-Fried-Pickles-Step-37.jpg\/v4-728px-Make-Fried-Pickles-Step-37.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Goreng tidak lebih dari 2 menit.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/34\/Make-Fried-Pickles-Step-38.jpg\/v4-460px-Make-Fried-Pickles-Step-38.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/34\/Make-Fried-Pickles-Step-38.jpg\/v4-728px-Make-Fried-Pickles-Step-38.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Ini pastinya akan menjadi penganan yang menyenangkan banyak orang.
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Tips

  • Apabila Anda ingin menggunakan acar manis atau timun manis untuk membuat acar goreng, baluri dengan adonan pancake. Taburi timun goreng dengan gula halus.
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Peringatan

  • Hindari memasukkan acar ke dalam minyak panas dengan jari Anda. Temperatur acar yang dingin akan membuat minyak panas meletup, yang akan bisa membakar tangan Anda.
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Hal yang Anda Butuhkan

  • Panci besar
  • Minyak sayur atau canola
  • 3 mangkuk
  • Jaring untuk mengangkat gorengan atau penjepit
  • Piring
  • Tisu tebal
  • Semangkuk kecil ranch dressing

wikiHow Terkait

Cara
Membuat Piping Bag
Cara
Membuat Roti Lapis Selai Kacang dan Jeli
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Referensi

  1. ↑ http://www.foodnetwork.com/recipes/food-network-kitchens/almost-famous-fried-pickles-recipe/index.html
  2. ↑ http://www.cdkitchen.com/recipes/recs/1581/Sweet-n-Spicy-Fried-Pickles82185.shtml
  3. ↑ http://www.food.com/recipe/beer-battered-fried-pickles-289468

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