如何炸咸菜

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炸咸菜是一道很可口的开胃菜，而且可以完美地替代炸鸡、洋葱圈、炸鱼和薯条。如果你想吃油炸食品，又想试试新口味的话，就可以选择做炸咸菜。它们可以被当做午茶点心，在烧烤和聚会时吃也完全没问题。如果你想知道怎么做炸咸菜，跟着下面的步骤做就好啦。

素材

简易炸咸菜

  • 3杯莳萝咸菜
  • 盐，辣椒
  • 1杯面粉
  • 1杯麦片
  • 3个打散的鸡蛋

辛辣炸泡菜

  • 四分之一杯蛋黄酱
  • 一汤匙干辣根
  • 两茶匙蕃茄酱
  • 两杯莳萝咸菜切片
  • 三分之一杯植物油
  • 半杯通用面粉
  • 两茶匙卡真调料
  • 半茶匙意大利调料
  • 四分之一茶匙辣椒粉
  • 半茶匙盐

甜辣风味炸泡菜

  • 炸菜用的植物油
  • 一杯自然发酵的混合麦片
  • 四分之一杯面粉
  • 一汤匙辣椒粉
  • 一茶匙孜然
  • 半茶匙磨碎的花椒
  • 半茶匙磨碎的黑椒
  • 一个打散的鸡蛋
  • 半杯牛奶
  • 两茶匙热沙拉酱
  • 两杯沥干的面包黄油咸菜片

啤酒风味炸咸菜

  • 两个一斤重的干莳萝咸菜三明治片
  • 一个大鸡蛋
  • 半斤啤酒
  • 一汤匙发酵粉
  • 一茶匙盐
  • 植物油
  • 四分之一杯面粉

干粉炸咸菜

（具体量取决于咸菜的多少，并且味道根据个人喜好）

  • 咸菜
  • 面粉
  • 玉米粉
  • 大蒜粉或大蒜粒
  • 洋葱粉
  • 辣椒粉
  • 红辣椒粉
  • 黑胡椒
方法 1
方法 1 的 5:

简易炸咸菜

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/7f\/Make-Fried-Pickles-Step-1-Version-2.jpg\/v4-460px-Make-Fried-Pickles-Step-1-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7f\/Make-Fried-Pickles-Step-1-Version-2.jpg\/v4-728px-Make-Fried-Pickles-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    在炖锅里加入两三厘米深的植物。用油炸温度计测试锅里的温度。你也可以在油里加一小撮面粉，看它是不是立即冒泡和变色。如果是的话，说明油就可以用了。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/99\/Make-Fried-Pickles-Step-2-Version-2.jpg\/v4-460px-Make-Fried-Pickles-Step-2-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/99\/Make-Fried-Pickles-Step-2-Version-2.jpg\/v4-728px-Make-Fried-Pickles-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    在大碗里加一杯面粉、一杯燕麦片和三个打散的鸡蛋。搅拌它们，直到变成稠厚均匀的糊状物。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/bc\/Make-Fried-Pickles-Step-3-Version-2.jpg\/v4-460px-Make-Fried-Pickles-Step-3-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Make-Fried-Pickles-Step-3-Version-2.jpg\/v4-728px-Make-Fried-Pickles-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/32\/Make-Fried-Pickles-Step-4-Version-2.jpg\/v4-460px-Make-Fried-Pickles-Step-4-Version-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/32\/Make-Fried-Pickles-Step-4-Version-2.jpg\/v4-728px-Make-Fried-Pickles-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    用夹具或叉子把咸菜浸到面糊里面去，而且不停转动，让它完全被面糊包住。然后把咸菜从面糊中拿起来晾一两秒钟，以便多余的面糊滴干净。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/de\/Make-Fried-Pickles-Step-5.jpg\/v4-460px-Make-Fried-Pickles-Step-5.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/de\/Make-Fried-Pickles-Step-5.jpg\/v4-728px-Make-Fried-Pickles-Step-5.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    一旦沾满面糊的咸菜覆盖住炖锅底，就可以开始炸了。用漏筐或者夹具把咸菜浸到热油里。大概花三分钟，将它们炸至酥脆的金黄色，具体时间取决于炖锅的大小。当咸菜轻轻地漂浮在油的表面的时候，就说明咸菜已经炸好了。一批咸菜炸好了，就可以立马换下一批了。
    • 不要一次性在锅里放太多咸菜，不然会降低油温。那样的话咸菜就会变得湿湿软软的，而不是酥脆的了。
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/81\/Make-Fried-Pickles-Step-6.jpg\/v4-460px-Make-Fried-Pickles-Step-6.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/81\/Make-Fried-Pickles-Step-6.jpg\/v4-728px-Make-Fried-Pickles-Step-6.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    把它们放在被厨房专用纸巾盖住的碟子上，这样可以吸干多余的油。
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/65\/Make-Fried-Pickles-Step-7.jpg\/v4-460px-Make-Fried-Pickles-Step-7.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/65\/Make-Fried-Pickles-Step-7.jpg\/v4-728px-Make-Fried-Pickles-Step-7.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    立即把咸菜放在浸满沙拉酱的小碗里。
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方法 2
方法 2 的 5:

辛辣炸泡菜

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f5\/Make-Fried-Pickles-Step-8.jpg\/v4-460px-Make-Fried-Pickles-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/Make-Fried-Pickles-Step-8.jpg\/v4-728px-Make-Fried-Pickles-Step-8.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    只要在一个中号碗里混合四分之一杯蛋黄酱，一汤匙干孜然，两茶匙番茄酱和四分之一茶匙卡真调味料就可以了。搅拌这些混合物，直到变成一种浓郁的奶质混合物为止。 [1]
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e4\/Make-Fried-Pickles-Step-9.jpg\/v4-460px-Make-Fried-Pickles-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e4\/Make-Fried-Pickles-Step-9.jpg\/v4-728px-Make-Fried-Pickles-Step-9.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    锅中放两三厘米深的植物油，加热，直到油温到了190度，就把咸菜放到油里面。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e5\/Make-Fried-Pickles-Step-10.jpg\/v4-460px-Make-Fried-Pickles-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e5\/Make-Fried-Pickles-Step-10.jpg\/v4-728px-Make-Fried-Pickles-Step-10.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    做面糊的时候，把半杯通用面粉、四分之三茶匙卡真调味料、半茶匙意大利调味料、四分之一茶匙辣椒粉、半茶匙盐和半杯水混合起来搅拌，直到它们完全混合均匀为止。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/bc\/Make-Fried-Pickles-Step-11.jpg\/v4-460px-Make-Fried-Pickles-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Make-Fried-Pickles-Step-11.jpg\/v4-728px-Make-Fried-Pickles-Step-11.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    想炸出最好口味，就需要先将咸菜干燥。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f2\/Make-Fried-Pickles-Step-12.jpg\/v4-460px-Make-Fried-Pickles-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f2\/Make-Fried-Pickles-Step-12.jpg\/v4-728px-Make-Fried-Pickles-Step-12.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    晃动咸菜，让它们完全浸在面糊里。
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/11\/Make-Fried-Pickles-Step-13.jpg\/v4-460px-Make-Fried-Pickles-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/11\/Make-Fried-Pickles-Step-13.jpg\/v4-728px-Make-Fried-Pickles-Step-13.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    用漏勺把咸菜从面糊里捞出来，一次捞一个，这样的话，可以把多余的面糊滴干，然后一次一个地把咸菜放到油里去。
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c2\/Make-Fried-Pickles-Step-14.jpg\/v4-460px-Make-Fried-Pickles-Step-14.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c2\/Make-Fried-Pickles-Step-14.jpg\/v4-728px-Make-Fried-Pickles-Step-14.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    这大概需要两分钟。
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f9\/Make-Fried-Pickles-Step-15.jpg\/v4-460px-Make-Fried-Pickles-Step-15.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f9\/Make-Fried-Pickles-Step-15.jpg\/v4-728px-Make-Fried-Pickles-Step-15.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    拿同一个漏勺把咸菜从锅里捞出来，并且把它们放在厨房专用纸巾上来吸干它们的水。
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/34\/Make-Fried-Pickles-Step-16.jpg\/v4-460px-Make-Fried-Pickles-Step-16.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/34\/Make-Fried-Pickles-Step-16.jpg\/v4-728px-Make-Fried-Pickles-Step-16.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  10. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/bd\/Make-Fried-Pickles-Step-17.jpg\/v4-460px-Make-Fried-Pickles-Step-17.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bd\/Make-Fried-Pickles-Step-17.jpg\/v4-728px-Make-Fried-Pickles-Step-17.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    咸菜一做好就可以上餐了，还要涂上你做的酱哦。你还可以放一些芹菜。
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方法 3
方法 3 的 5:

甜辣风味炸咸菜

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/0\/06\/Make-Fried-Pickles-Step-18.jpg\/v4-460px-Make-Fried-Pickles-Step-18.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/06\/Make-Fried-Pickles-Step-18.jpg\/v4-728px-Make-Fried-Pickles-Step-18.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    油在油锅里应该有两三厘米深。 [2]
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fe\/Make-Fried-Pickles-Step-19.jpg\/v4-460px-Make-Fried-Pickles-Step-19.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fe\/Make-Fried-Pickles-Step-19.jpg\/v4-728px-Make-Fried-Pickles-Step-19.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    在浅碗里加一杯自然发酵的麦片、四分之一杯面粉，、汤匙辣椒粉、一茶匙孜然粉、半茶匙磨碎的花椒和半茶匙磨碎的黑椒，混合一下。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1f\/Make-Fried-Pickles-Step-20.jpg\/v4-460px-Make-Fried-Pickles-Step-20.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1f\/Make-Fried-Pickles-Step-20.jpg\/v4-728px-Make-Fried-Pickles-Step-20.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    在另一个碗里加一个打散的鸡蛋、半杯牛奶。搅拌，直到鸡蛋和牛奶完全混合在一起。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/31\/Make-Fried-Pickles-Step-21.jpg\/v4-460px-Make-Fried-Pickles-Step-21.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/31\/Make-Fried-Pickles-Step-21.jpg\/v4-728px-Make-Fried-Pickles-Step-21.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    将两片沥干的面包黄油咸菜片放到牛奶混合物里，并把它们搅拌到麦片混合物里。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f9\/Make-Fried-Pickles-Step-22.jpg\/v4-460px-Make-Fried-Pickles-Step-22.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f9\/Make-Fried-Pickles-Step-22.jpg\/v4-728px-Make-Fried-Pickles-Step-22.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    在煎锅里分几次放咸菜，并且每次都炸三分钟左右，直到它们都变成金黄色。
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f7\/Make-Fried-Pickles-Step-23.jpg\/v4-460px-Make-Fried-Pickles-Step-23.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f7\/Make-Fried-Pickles-Step-23.jpg\/v4-728px-Make-Fried-Pickles-Step-23.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/52\/Make-Fried-Pickles-Step-24.jpg\/v4-460px-Make-Fried-Pickles-Step-24.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/52\/Make-Fried-Pickles-Step-24.jpg\/v4-728px-Make-Fried-Pickles-Step-24.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    等美味的咸菜一做好就可以上餐了。你可以在旁边加点沙拉酱，或者加两汤匙热酱。
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方法 4
方法 4 的 5:

啤酒风味炸咸菜

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4c\/Make-Fried-Pickles-Step-25.jpg\/v4-460px-Make-Fried-Pickles-Step-25.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4c\/Make-Fried-Pickles-Step-25.jpg\/v4-728px-Make-Fried-Pickles-Step-25.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    只要拿纸巾把咸菜拍干就好了。 [3]
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/65\/Make-Fried-Pickles-Step-26.jpg\/v4-460px-Make-Fried-Pickles-Step-26.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/65\/Make-Fried-Pickles-Step-26.jpg\/v4-728px-Make-Fried-Pickles-Step-26.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    把一个大鸡蛋、半斤啤酒、一汤匙发酵粉和一茶匙盐混合起来搅拌均匀。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/15\/Make-Fried-Pickles-Step-27.jpg\/v4-460px-Make-Fried-Pickles-Step-27.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/15\/Make-Fried-Pickles-Step-27.jpg\/v4-728px-Make-Fried-Pickles-Step-27.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    把这些材料放在一起搅拌，直到变得滑滑的为止。
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/6d\/Make-Fried-Pickles-Step-28.jpg\/v4-460px-Make-Fried-Pickles-Step-28.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6d\/Make-Fried-Pickles-Step-28.jpg\/v4-728px-Make-Fried-Pickles-Step-28.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/6c\/Make-Fried-Pickles-Step-29.jpg\/v4-460px-Make-Fried-Pickles-Step-29.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6c\/Make-Fried-Pickles-Step-29.jpg\/v4-728px-Make-Fried-Pickles-Step-29.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    要加热到差不多190度。
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fc\/Make-Fried-Pickles-Step-30.jpg\/v4-460px-Make-Fried-Pickles-Step-30.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fc\/Make-Fried-Pickles-Step-30.jpg\/v4-728px-Make-Fried-Pickles-Step-30.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    让多余的糊从咸菜上滴干。
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c2\/Make-Fried-Pickles-Step-31.jpg\/v4-460px-Make-Fried-Pickles-Step-31.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c2\/Make-Fried-Pickles-Step-31.jpg\/v4-728px-Make-Fried-Pickles-Step-31.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    这大概需要三到四分钟。
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1b\/Make-Fried-Pickles-Step-32.jpg\/v4-460px-Make-Fried-Pickles-Step-32.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1b\/Make-Fried-Pickles-Step-32.jpg\/v4-728px-Make-Fried-Pickles-Step-32.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    在咸菜上涂上辣酱。
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方法 5
方法 5 的 5:

干粉炸咸菜

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  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/dc\/Make-Fried-Pickles-Step-33.jpg\/v4-460px-Make-Fried-Pickles-Step-33.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/dc\/Make-Fried-Pickles-Step-33.jpg\/v4-728px-Make-Fried-Pickles-Step-33.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    你可以用钳子把它们取出来。
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/4f\/Make-Fried-Pickles-Step-34.jpg\/v4-460px-Make-Fried-Pickles-Step-34.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4f\/Make-Fried-Pickles-Step-34.jpg\/v4-728px-Make-Fried-Pickles-Step-34.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    加入香料调味。
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/15\/Make-Fried-Pickles-Step-35.jpg\/v4-460px-Make-Fried-Pickles-Step-35.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/15\/Make-Fried-Pickles-Step-35.jpg\/v4-728px-Make-Fried-Pickles-Step-35.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/cb\/Make-Fried-Pickles-Step-36.jpg\/v4-460px-Make-Fried-Pickles-Step-36.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cb\/Make-Fried-Pickles-Step-36.jpg\/v4-728px-Make-Fried-Pickles-Step-36.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    轻轻摇晃袋子，让咸菜均匀地裹上干粉。
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/56\/Make-Fried-Pickles-Step-37.jpg\/v4-460px-Make-Fried-Pickles-Step-37.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/56\/Make-Fried-Pickles-Step-37.jpg\/v4-728px-Make-Fried-Pickles-Step-37.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    时间不要超过2分钟。
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/34\/Make-Fried-Pickles-Step-38.jpg\/v4-460px-Make-Fried-Pickles-Step-38.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/34\/Make-Fried-Pickles-Step-38.jpg\/v4-728px-Make-Fried-Pickles-Step-38.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    这道菜是很多人的最爱。
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小提示

  • 如果你想用甜的咸菜或者甜黄瓜来制作炸咸菜的话，用做薄煎饼用的面糊来包住它们。把糖粉洒在炸好的甜黄瓜上就好了。
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警告

  • 不要拿手把咸菜扔到锅里去。咸菜的低温会让油溅起来，这样你可能会严重烫伤。
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你需要准备

  • 大的炖锅或汤锅
  • 菜籽油或者植物油
  • 三个碗
  • 过滤器或者夹具
  • 碟子
  • 厨房专业纸巾
  • 一小碗沙拉酱

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参考

  1. ↑ http://www.foodnetwork.com/recipes/food-network-kitchens/almost-famous-fried-pickles-recipe/index.html
  2. ↑ http://www.cdkitchen.com/recipes/recs/1581/Sweet-n-Spicy-Fried-Pickles82185.shtml
  3. ↑ http://www.food.com/recipe/beer-battered-fried-pickles-289468

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