Linda McNally
Personal Chef & Nutritionist
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Co-authored Articles (13)
How to
Freeze Butternut Squash
Butternut squash is delicious and healthy, and you can use it in a number of different recipes. Buy butternut squash when it’s in season and freeze it so you can enjoy it year-round!
How to Make a Fluffy Omelet at Home Like a Pro
An easy step-by-step guide for mastering the art of omelet-makingAn omelet is a delicious and satisfying breakfast, but cooking one can be a bit tricky at first. That's why we’ve compiled this step-by-step guide to hel...
24 Tasty Ways to Serve Smoked Salmon
Simple recipes to eat smoked salmon for any meal Smoked salmon is a great protein addition to any dish: it’s healthy, tasty, and simple to prepare. Since smoked salmon is already cooked when you bring it home from the ...
How to
Cook a Basic Omelette
You may have heard that the true test of a cook is whether or not they can make a good basic omelette. Fortunately, as long as you follow a few simple guidelines, you can easily whip up an inexpensive, filling dish that ...
How to
Drink Lemon Water
Lemon water is known for its nutritious benefits, but it’s also a tasty and refreshing drink. To make the most of your lemon water, you should infuse the water properly and drink it in the morning. You can also add a v...
How to
Make McDonald's Oatmeal
McDonald’s fruit and maple oatmeal is a tasty breakfast choice if you’re on-the-go, but what if you need your fix and don’t have time to visit your local McDonald’s? Don’t panic! You can copy the recipe at home...
How to
Make a Mushroom Omelette
Omelettes are a breakfast classic. They are quick and easy to make. Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. If you don't like eggs for breakfast, you...
How to
Julienne Peppers
Peppers are a healthy and colorful addition to many dishes, but their unique shape makes them challenging to cut, especially into long, thin, julienne-style pieces. There are several ways to julienne a pepper, which invo...
How to
Cut a Bell Pepper
Bell peppers are great in lots of dishes! They can be used cooked or raw; you can stuff them, dice them, stew them, or scatter rings in a salad. And they're quite good for you, too. Yet large peppers are pretty awkward a...
How to
Store Smoothie Bowls
Smoothie bowls, or acai bowls, are delicious smoothie bases topped with berries, nuts, or seeds. While they’re amazing when they’re fresh, they can be hard to store without getting runny or melting. Fortunately, you ...
How to
Flavour Couscous
Couscous is one of the most versatile sides out there. It looks and cooks like a grain, but it’s actually a semolina pasta. Just about everything pairs well with couscous. Simply cook it in broth or stock and add in so...
How to
Make Banana Milk
Why wouldn't you add a banana to everything you drink? Okay, even if you're not quite that bananas, you'll enjoy the frothy, smooth taste of this drink. Because the banana adds a creamy texture, you can use almond milk a...
How to
Make Strawberries Sweeter Without Sugar
Strawberries are a naturally sweet fruit, but sometimes you may be unlucky and have a batch that aren't quite as sweet as you'd like them to be. This happens when strawberries are out of season or you've picked yours a ...
