How to Make a Mushroom Omelette

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Omelettes are a breakfast classic. They are quick and easy to make. Mushrooms are a great omelette filling, and can be easily upgraded with other things, such as cheese or onion. If you don't like eggs for breakfast, you can always have your omelette for lunch or dinner.

Ingredients [1]

  • 2 teaspoons (10 grams) unsalted butter, divided
  • 1 handful button mushrooms, chopped or sliced
  • 2 eggs (or 4 egg whites)
  • 2 tablespoons (30 milliliters) water
  • Salt (to taste)
  • Pepper (to taste)
Method 1
Method 1 of 2:

Preparing the Mushroom Filling

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  1. You can leave the stems on, or discard them. Be sure to scrub the mushrooms with a soft-bristled brush to remove any dirt. You don't need to peel them.
  2. Save the rest of the butter for frying the eggs. Wait until the butter starts to sizzle and foam.
    • Alternatively, add a little avocado oil to a nonstick frying pan over medium heat and let it warm.
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  3. Watermark wikiHow to Make a Mushroom Omelette
    How much salt you use is up to your personal tastes. For extra flavor, add 1 clove of minced garlic. [2] You can also add some sliced onion or scallions. [3]
  4. Watermark wikiHow to Make a Mushroom Omelette
    This will take about 4 minutes. [4] Stir the mushrooms from time to time using a spatula, so they don't burn.
  5. Watermark wikiHow to Make a Mushroom Omelette
    Place them into a bowl or onto a plate. Cover them with a lid, plate, or a piece of foil to keep them warm. You will be adding the mushrooms to your omelette just before serving it.
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Method 2
Method 2 of 2:

Making the Omelette

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  1. Watermark wikiHow to Make a Mushroom Omelette
    For a lighter omelette, use 4 egg whites instead. [5] The water will evaporate when you fry the eggs, and help make them fluffier in the end. [6]
  2. Watermark wikiHow to Make a Mushroom Omelette
    If you are using whole eggs (instead of whites), make sure that you break the yolks up. You won't be scrambling the eggs once you add them into the frying pan.
  3. Watermark wikiHow to Make a Mushroom Omelette
    The butter will start to sizzle and foam. Don't add the eggs yet. Instead, wait until the foam starts to disappear. [7]
  4. Once you have the eggs on the pan, continue tilting the pan around until the entire bottom is evenly covered with the egg mixture. [8] If necessary, use the tip of your spatula to help spread the egg mixture across the bottom of the pan.
    • For extra flavor, add 2 chopped, green shallots. [9]
  5. Watermark wikiHow to Make a Mushroom Omelette
    This will happen after only a few seconds. Pulling the edges of the omelette away from the pan will allow the raw egg mixture to flow onto the hot pan and cook. [10]
  6. As it continues to cook, it will turn opaque and set. Don't "scramble" the omelette during this time, or you will get scrambled eggs instead.
  7. Watermark wikiHow to Make a Mushroom Omelette
    Only cover half of the omelette with the mushroom mixture; you will be folding the omelette in half. Don't worry, the omelette will continue to cook, even after you take it off the frying pan.
    • If you'd like some extra flavor, add ¼ cup (25 grams) of shredded cheese. Popular choices include: cheddar, parmesan, and gruyere. [11] [12]
  8. Watermark wikiHow to Make a Mushroom Omelette
    Use your spatula to gently separate the edges of the omelette from the frying pan. Then, slip the spatula under the bare side of the omelette, and flip it over onto the mushroom side. [13]
  9. If you'd like, you an garnish the omelette with some chopped chives, parsley, or grated cheese. Don't wait too long, however, or the mushrooms will turn greasy and cold.
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Community Q&A

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  • Question
    Can I use canned mushrooms?
    Kaloyan Todorov
    Community Answer
    Yes, but it will be less flavorful and won't taste quite as good as with fresh mushrooms.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
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    Not Helpful 2 Helpful 11
  • Question
    How many kCal does this have?
    Community Answer
    A mushroom omelette usually has anywhere between 500,000 and 2,000,000 calories in it.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
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    Not Helpful 108 Helpful 20
  • Question
    Can I use milk instead of water?
    King Derekus of Tesco
    Community Answer
    I find using milk makes the omelette so much better, as you get a better consistency and a creamier flavor. If you really want that creamy flavor, try yogurt or cream.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
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      Tips

      • For best results, use a 7 to 10 inch (17.78 to 25.4 centimeters) nonstick frying pan or skillet. [14]
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      • Consider adding other items, such as spinach or cheese. To prevent overstuffing your omelette. limit yourself to 2 t o3 additions. [15]
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      • If you mess up the omelet, just scramble the eggs and mushrooms.
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      Warnings

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      Things You'll Need

      • Cutting board
      • Knife
      • Mixing bowl
      • 7 to 10 inch frying pan, nonstick recommended
      • Spatula
      • Fork or whisk


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      References

      1. ↑ https://www.incredibleegg.org/recipes/cooking-school/how-to-make-an-omelet/
      2. ↑ https://www.taste.com.au/recipes/mushroom-omelette/9153be54-1a45-4edc-a2e0-8e04e6cf9e9c
      3. ↑ https://www.realsimple.com/food-recipes/browse-all-recipes/mushroom-egg-white-omelet
      4. ↑ https://www.taste.com.au/recipes/mushroom-omelette/9153be54-1a45-4edc-a2e0-8e04e6cf9e9c
      5. ↑ https://www.realsimple.com/food-recipes/browse-all-recipes/mushroom-egg-white-omelet
      6. ↑ https://www.foodnetwork.com/how-to/articles/how-to-make-the-perfect-omelet-a-step-by-step-guide
      7. ↑ https://www.foodnetwork.com/how-to/articles/how-to-make-the-perfect-omelet-a-step-by-step-guide
      8. ↑ https://www.jamieoliver.com/recipes/eggs-recipes/omelette/#Vz88kxU67GUTJ0kK.99
      9. ↑ https://www.taste.com.au/recipes/mushroom-omelette/9153be54-1a45-4edc-a2e0-8e04e6cf9e9c
      1. ↑ https://www.incredibleegg.org/recipes/cooking-school/how-to-make-an-omelet/
      2. ↑ https://www.realsimple.com/food-recipes/browse-all-recipes/mushroom-egg-white-omelet
      3. ↑ https://www.foodnetwork.com/recipes/bacon-mushroom-and-cheese-omelet-recipe-1916380
      4. ↑ https://www.jamieoliver.com/recipes/eggs-recipes/omelette/#Vz88kxU67GUTJ0kK.99
      5. ↑ https://www.foodnetwork.com/how-to/articles/how-to-make-the-perfect-omelet-a-step-by-step-guide
      6. ↑ https://www.foodnetwork.com/how-to/articles/how-to-make-the-perfect-omelet-a-step-by-step-guide

      About This Article

      Article Summary X

      To make a mushroom omelette, start by rinsing the mushrooms and cutting them into slices. Next, heat butter in a skillet, fry the mushrooms in the butter until they turn soft and brown, and remove them from the pan. Then, beat the eggs until they turn frothy, add more butter to the pan, and pour in the egg mixture. Let the mixture cook until the edges get firm and the eggs set and turn opaque. Lastly, add the mushroom mixture, then gently fold the omelette in half, slide it onto a plate, and enjoy! For tips on cooking the eggs evenly, read on!

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