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Stephen Servis

Private Chef

Stephen Servis is a Private Chef and the Co-Owner of Servis Events Fine Dining along with his twin brother, Nicolas. Based in Doylestown, Pennsylvania, Stephen and Nicolas focus on using locally sourced and seasonal ingredients, building close relationships with farmers and community members, and educating people on how to cook and eat more seasonally and sustainably. Servis Events operates at the intersection of health-focused meals and luxury dining, offering both private dinner parties and event catering services. Stephen and Nicolas graduated from the Culinary Arts program at Middle Bucks Institute of Technology and received their associate degrees in Hotel and Restaurant Management from Bucks County Community College.

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Co-authored Articles (11)

How to

Broil Salmon

Broiling salmon is one of the quickest ways to cook this delicious and heart-healthy fish. Broiling gives the fish a crisp, caramelized crust.

How to

Grate Cheese

Cheese is the ultimate garnish. Though grating cheese is a very simply task, there are so many ways to slice this savory treat. Here are a few "grate" ways to shred your own cheese.

How to

Season Salad Without Dressing

Sometimes you might want a healthier alternative to a store-bought dressing or you might not have all the ingredients on hand to make a homemade dressing. If this is the case, you’re probably wondering what you can do ...

How to

Keep Steak Warm While Resting

You've probably heard how important it is to rest steaks after cooking them, but do you know why? Resting steaks for a few minutes before you serve them lets the meat reabsorb juice so it doesn't spill onto the plate the...

How to

Cook Red Cabbage

Red cabbage is a crunchy and strongly-flavored vegetable that is high in potassium and vitamin C. Most people associate cabbage with cold side dishes, such as coleslaw, but red cabbage also is used in many hot side dishe...

How to

Cook Liver

If you love liver and onions, learn to make the classic dish at home or find a new way to enjoy the meat. For tender liver and onions, cook bacon until it's crisp and sauté onions in the drippings. Bake the liver with t...

How to

Thicken Gravy

When you think of gravy you think of a thick, delicious material. Nobody craves watery gravy. Unfortunately, some gravy recipes often turn out this way. Whether you’re having a dinner party or you’re just cooking it ...

How to

Remove the Strong Sharp Taste or Smell from Onions

Onions are frequently used in salads or dishes that involves using the onions fresh and uncooked. The sharp smell or taste of uncooked onions, often leaves one feeling uncomfortable. Most children will not eat any dish ...

How to

Caramelize Garlic

If you love the taste of garlic, there's one thing that you may like even more -- caramelized garlic. Cooking the garlic slowly brings out its natural sugars, so it takes on a sweet, rich flavor that's delicious in sauce...

The Best Ways to Cook and Serve Beetroot

Learn all about cooking and eating this delicious, earthy root vegetableBeetroots, also called beets, are delicious and nutritious additions to any salad, roast, dip, or side dish. However, if you didn’t grow up eating...

How to

Use a Kitchen Torch

A kitchen torch is a great addition to your kitchen. If you want to add smoky or carmelized depth to your favorite dishes, you may find a kitchen torch useful.. 20 October 2023. To avoid burns and torch taste, it is nece...