How to Remove the Strong Sharp Taste or Smell from Onions

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Onions are frequently used in salads or dishes that involves using the onions fresh and uncooked. The sharp smell or taste of uncooked onions, often leaves one feeling uncomfortable. Most children will not eat any dish or salad that has uncooked or raw onions. Here is an easy way to make raw onion tastier and less pungent, before using it to prepare any dish.


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  1. Watermark wikiHow to Remove the Strong Sharp Taste or Smell from Onions
    Ensure that the entire contents of the bowl is immersed in water.
  2. Watermark wikiHow to Remove the Strong Sharp Taste or Smell from Onions
    If fine salt is not available, the rough type will do just fine. [1]
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  4. Watermark wikiHow to Remove the Strong Sharp Taste or Smell from Onions
    [2]
  5. Watermark wikiHow to Remove the Strong Sharp Taste or Smell from Onions
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    The onions are now ready for use if using them raw and uncooked. The salted water weakens the strength of the sulfur present in onions that gives it a strong sharp taste.
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    [3]
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  • Question
    Are there types of onions that are "less fragrant"?
    Community Answer
    Yes, any of the variety of "sweet onions" are less pungent and bitter.
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  • Question
    I have gastroesophageal reflux disease and should avoid onions because they are acidic. How do I remove the acidity from the onions?
    Community Answer
    Try peeling the onions needed and submerge them in cold water for 10 minutes. When done with the rinse, use the onions as you would use them for the recipe.
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  • Question
    Are Vidalia onions strong in flavor/scent?
    Community Answer
    Yes, they do have a strong scent and flavor but they are not as harsh or bitter tasting as yellow onions are.
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      Tips

      • Soaking cut onions in lemon juice or lime juice will cut out some of the bitter taste and also add flavor. [4]
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      • Peeled onions (whole) can be also soaked into salted water before slicing. This will render the smell less strong and minimizes your tears while slicing them.
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      References

      1. ↑ https://cooking.stackexchange.com/questions/20263/how-do-i-tone-down-the-intensity-of-raw-onion
      2. ↑ https://www.thekitchn.com/take-the-bite-out-of-raw-onions-with-this-one-simple-step-61685
      3. ↑ https://cooking.stackexchange.com/questions/20263/how-do-i-tone-down-the-intensity-of-raw-onion
      4. ↑ https://www.thekitchn.com/take-the-bite-out-of-raw-onions-with-this-one-simple-step-61685

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