Food Cutting Techniques

Open a Pomegranate

Open a Coconut with a Hammer, Oven, or Microwave

Cut a Mango

Butcher Deer

Cut a Persimmon

Cut Dragon Fruit

Core Apples

Slice an Apple

Cut a Round Cake

Cut a Head of Iceberg Lettuce

Slice Lemons

Cut Leeks

Cut a Kiwi

Cube Potatoes

Cut a Passion Fruit

Cut a Pineapple

Cut Pears

Cut a Sheet Cake

Cut Corn on the Cob (without Making a Mess)

Cut an Onion

Cut Celery

Dice Tomatoes

Core a Tomato

Debone a Turkey Breast

Cut a Honeydew Melon

Dice an Onion

Cut Kiwi for Decoration

Debone a Chicken Breast

Cut Cabbage

Cut a Starfruit

Cut an Avocado

Julienne Carrots

Cut Fresh Rosemary

Mince Meat

Chop Broccoli

Butterfly Shrimp

Cut a Cake Layer in Half

Grate Cheese

Chop Onions Without Tears

Shred Potatoes

Core a Pear

Make a Hot Dog Octopus

Cut a Pizza into 7 Slices

Cut a Cantaloupe

Cut a Papaya

Grate Coconut

Make Carrot Flowers

Cut Parsley

Cut a Bell Pepper

Cut Potatoes Into Fries

Cut Brownies

Safely Use and Clean a Mandoline Slicer

Cut a Watermelon

Cut an Onion Into Wedges

Cut Tomatoes

Cut Roast Beef

Zest a Lime

Cut Beef

Chop an Onion

Prepare Grapefruit for Serving

Cut Sushi

Mince a Shallot

Cut a Grapefruit

Score a Ham

Cut Flank Steak

Cut Jackfruit

Cut Prime Rib