Food Preparation

Add an Egg to Ramen: Tips for Creating a Flavorful Meal

Cook London Broil in the Oven

Warm & Serve Irish Soda Bread

Wash Fruits and Vegetables with Baking Soda

Cook Raw, Frozen Prawns

Make an Elegant Charcuterie Board That'll Impress Your Guests

Defrost Cooked Chicken

Brine Chicken

Defrost Burgers

Measure Half of 1/4 Cup when Cutting Down Recipes

Make Virgin Coconut Oil

Keep Food Hot

Ripen Kiwi Fruit

Measure Vegetables in Cups (With or Without a Measuring Cup)

Beautifully Plate and Present Food

Thaw Ground Turkey

Defrost a Bagel

Cook Amaranth Grain

Avoid Oil Splatter when Frying

Stop Eggs from Smelling in Your Lunch Box

Bleed a Fish

Make Yeast

Cook Steak in the Oven

Harvest a Coconut

Invert Sugar

Rinse Rice

Make Coconut Milk From Coconut Cream

Prepare Okra

Brown a Roast for Cooking in a Crockpot

Cut King Oyster Mushrooms

Cook Squid

Make Sugar Glass

Defrost Hot Dogs

Filter Fry Oil for Reuse

Open Oysters

Eat Sugar Snap Peas

Cook Brussels Sprouts on the Stove, in the Oven & More

Prepare Jicama

Coddle an Egg

Season a Steak

Clean a Thermos

Fillet a Snapper

Make Dried Orange Slices

Thin Caramel

Fillet a Sea Bass

Cook Hemp Seeds for Eating

Prevent Homemade Ice Cream from Crystallizing

Defrost Scallops

Cook Bagel Bites

Prepare and Cook Seaweed

Get Cheesecake Out of a Springform Pan

Reheat Baked Potatoes in the Oven, Microwave, Air Fryer & More

Pit Green and Black Olives

Get Rid of the Smell of Garlic

Reheat Rice

Prepare Spinach

Cook Alligator

Caramelize Crème Brûlée With and Without a Torch

Reheat Frozen or Chilled Food

Mash Bananas

Activate Fresh Yeast

Keep Steak Warm While Resting

Heat Milk Without Scalding

Make Garri (Cassava Flour) from Raw Cassava

Churn Butter

Shred Carrots

Prepare and Cook Kelp

Skin Fish

Julienne Peppers

Make Leche Flan

Cook Spinach

Steam Vegetables in the Microwave

Fix Salty Soup

Serve Foie Gras

Keep Food Cold

Make Wheat Gluten

Blanch Kale

Defrost Meat in the Microwave

Scald Milk for Baked Good Recipes

Keep Oil from Foaming

Parboil

Cook Without a Food Processor

Season Pork Chops

Toss a Salad

Zest an Orange Without a Zester

Prepare Escargot

Thicken Stew

Check if Yeast is Still Good + Substitutions if It's Bad

Season Salmon

Use Sesame Oil