Food Selection and Storage

Tell if Milk is Bad

Tell if Your Eggs Are Fresh

Identify Food Grade Buckets

Buy a Good Avocado

Pack Dry Ice in a Cooler

Store Fresh Turmeric

Store Lemon Meringue Pie

Test Olive Oil

Tell if a Passion Fruit Is Ripe

Keep Brown Sugar Soft

Ferment Fruit

Store Papaya

Store Cut Sweet Potatoes

Freeze Lemons

Store Dates

Store Ground Flaxseed

Use a Butter Bell

Select a Watermelon

Store Ripe & Unripe Mangoes

Make a Plum Ripen Faster

Store Dragon Fruit

Store Plums

Harvest a Coconut

Avoid Glyphosate Residue

Tell if Something is Freezer Burned (and How to Prevent It)

Store Coconut Oil

Store Biscuits

Freeze Leeks

Freeze Spinach

Store Bananas

Store Soup in the Fridge

Store Clams

Vacuum Seal

Store Baklava

Store Meringues

Store Celery

Store Ginger Garlic Paste

Pick a Good Mango

Store Chives

Bag Groceries

Store Watermelon

Wrap Baked Goods

Choose a Melon

Choose Asparagus

Store Dried Mushrooms (Freezer or Pantry)

Store a Fondant Cake

Store Buttercream Frosting

Store Tofu

Store Rice Paper

Break Up Lumps in Stored Powdered Food

Store Coconut Milk

Store Garden Onions

Store Pollen

Select and Store Custard Apples

Store Fish Without a Fridge

Store Roasted Garlic

Store Clementines

Choose Kiwis

Store Corn on the Cob

Store Bean Sprouts

Store Smoothie Bowls

Buy a Ripe Papaya

Store Broccoli So It Stays Fresh

Store Sliced Cucumbers

Understand Cuts of Beef

Select Broccoli

Store Melons

Pick Dragon Fruit

Store Cake Pops

Select and Store Pomegranates

Store Bell Peppers in the Fridge, Freezer, and More

Store Rhubarb

Store Onions

Ripen Plantains

Store Cooked Salmon

Store Candy Apples

Store Potatoes

Store Beef Tallow Correctly

Store Jalapenos

Store Pears

Store Baking Soda

Store Donuts

Store Raw Beets

Store Spaghetti Squash

Store Turnips

Store Biltong in a Paper Bag, Jar, Fridge, or Freezer

Perfectly Reheat Leftover Risotto in a Pan, Microwave, or Oven

Tell if a Purple Bell Pepper Is Ripe

Store Smoked Turkey

Store Sweet Corn

Store Sweet Potatoes

Keep Celery Crisp

Buy a Standing Rib Roast

Store Cornbread

Stock a Kitchen Pantry