Food Selection and Storage

Tell if Milk is Bad

Store Lemon Meringue Pie

Store Fresh Turmeric

Tell if Your Eggs Are Fresh

Buy a Good Avocado

Identify Food Grade Buckets

Store Meringues

Select and Store Pomegranates

Store Cut Sweet Potatoes

Store Clams

Freeze Lemons

Ferment Fruit

Use a Butter Bell

Store Biscuits

Buy a Standing Rib Roast

Pack Dry Ice in a Cooler

Store Dates

Wrap Baked Goods

Test Olive Oil

Keep Brown Sugar Soft

Tell if a Passion Fruit Is Ripe

Detect Freezer Burn

Store Clementines

Store Smoked Turkey

Freeze Leeks

Store Papaya

Store Baklava

Store Bananas

Store Dragon Fruit

Avoid Glyphosate Residue

Store Tofu

Keep Broccoli Fresh

Vacuum Seal

Store Buttercream Frosting

Store Cheese

Store a Fondant Cake

Ripen Plantains

Bag Groceries

Store Mangoes

Harvest a Coconut

Freeze Spinach

Store Cornbread

Store Turnips

Select and Store Custard Apples

Store Roasted Garlic

Store Coconut Oil

Store Ground Flaxseed

Store Spaghetti Squash

Break Up Lumps in Stored Powdered Food

Freeze Dry Fruit

Make a Plum Ripen Faster

Store Dried Mushrooms

Store Cake Pops

Store Candy Apples

Store Celery

Store Plums

Store Pears

Store Baking Soda

Store Potatoes

Store Fish Without a Fridge

Perfectly Reheat Leftover Risotto in a Pan, Microwave, or Oven

Store Jalapenos

Store Ginger Garlic Paste

Store Bell Peppers in the Fridge, Freezer, and More

Store Biltong in a Paper Bag, Jar, Fridge, or Freezer

Pick Dragon Fruit

Store Rice Paper

Store Sweet Potatoes

Store Melons

Choose a Melon

Store Chives

Store Onions

Store Bean Sprouts

Buy a Ripe Papaya

Pick a Good Mango

Store Raw Beets

Store Coconut Milk

Store Cooked Salmon

Store Smoothie Bowls

Store Donuts

Store Soup in the Fridge

Store Pollen

Store Watermelon

Choose Kiwis

Select a Watermelon

Select Broccoli

Choose Asparagus

Store Corn on the Cob

Store Sliced Cucumbers

Understand Cuts of Beef

Store Sweet Corn

Keep Celery Crisp

Store Garden Onions

Tell if a Purple Bell Pepper Is Ripe

Store Rhubarb