Food Selection and Storage

Tell if Milk is Bad

Buy a Good Avocado

Ferment Fruit

Pack Dry Ice in a Cooler

Use a Butter Bell

Store Fresh Turmeric

Tell if Your Eggs Are Fresh

Store Bananas

Identify Food Grade Buckets

Tell if a Passion Fruit Is Ripe

Store Candy Apples

Freeze Leeks

Freeze Lemons

Store Lemon Meringue Pie

Store Biscuits

Store Dates

Store Spaghetti Squash

Detect Freezer Burn

Select and Store Pomegranates

Select and Store Custard Apples

Store Papaya

Test Olive Oil

Ripen a Plum

Store Plums

Keep Brown Sugar Soft

Store Dragon Fruit

Avoid Glyphosate Residue

Store Clams

Freeze Dry Fruit

Ripen Plantains

Store Tofu

Vacuum Seal

Store Cut Sweet Potatoes

Store a Fondant Cake

Store Turnips

Store Meringues

Store Jalapenos

Wrap Baked Goods

Store Buttercream Frosting

Store Coconut Oil

Pick Dragon Fruit

Store Pears

Harvest a Coconut

Freeze Spinach

Break Up Lumps in Stored Powdered Food

Store Dried Mushrooms

Store Roasted Garlic

Store Raw Beets

Store Clementines

Choose a Melon

Keep Broccoli Fresh

Bag Groceries

Store Bell Peppers in the Fridge, Freezer, and More

Store Sweet Potatoes

Store Ground Flaxseed

Store Cheese

Store Potatoes

Store Cake Pops

Perfectly Reheat Leftover Risotto in a Pan, Microwave, or Oven

Store Celery

Store Chives

Store Fish Without a Fridge

Store Rice Paper

Store Baking Soda

Store Coconut Milk

Store Baklava

Store Mangoes

Store Soup in the Fridge

Store Ginger Garlic Paste

Store Smoothie Bowls

Store Melons

Store Cornbread

Store Cooked Salmon

Store Bean Sprouts

Store Donuts

Store Watermelon

Store Onions

Store Biltong in a Paper Bag, Jar, Fridge, or Freezer

Choose Asparagus

Buy a Ripe Papaya

Store Sliced Cucumbers

Store Pollen

Store Garden Onions

Pick a Good Mango

Select a Watermelon

Choose Kiwis

Select Broccoli

Keep Celery Crisp

Store Sweet Corn

Understand Cuts of Beef

Store Corn on the Cob

Tell if a Purple Bell Pepper Is Ripe

Store Smoked Turkey

Buy a Standing Rib Roast

Store Rhubarb