How to Keep Rice Warm

PDF download Download Article
PDF download Download Article

Cooking large meals is all about timing. Unfortunately, getting the timing right can take practice, and until that happens, you are left with food done in advance to the rest of the meal. Rice is often one of those side-dishes that is ready long before the rest of the meal. If left unattended, rice will cool off rather quickly. Just by using a rice cooker, a crock-pot, or a bamboo steamer, you will be able to keep your rice warm long enough to finish preparing the rest of your meal.

Method 1
Method 1 of 3:

Using the “Keep Warm” Feature on a Rice Cooker

PDF download Download Article
  1. Rice cookers are the most common tool to keep your rice warm, since you most likely used one to cook your rice in the first place. Each rice cooker cooks rice differently, so just follow the cooking instructions that it came with.
  2. Once your rice is cooked, just switch the function from “cook” to “keep warm.” It should be able to keep your rice warm for 2 to 3 hours. [1]
    • Rice left warming in a rice cooker past the 2 to 3 hours will begin to become gummy or even stick to the rice cooker and burn. It will still be edible, but the quality may drastically decrease. Just do not leave it warming longer than a day in the rice cooker as it can start to grow bacteria.
    • Not all rice cookers will have a warming function. So make sure that yo ahead of time.
    Advertisement
  3. The rice cooker will slowly remove moisture from the cooked rice. So adding water will help prevent your cooked rice from drying out, and add moisture back into the cooked rice.
    • Scale up with the water amount depending on how much cooked rice you have prepared.
  4. This will keep the rice at the bottom of the pot from sticking and burning. If the rice seems to be getting dry, then add 1 tablespoon (15 mL) of water at a time until the rice looks moist again. How moist you want your rice is purely up to you and your preference.
    • Rice cookers can have varying temperature levels preset for the warming function. So if this is your first time using the warming function, try and check on the rice every 15 minutes to make sure the rice is not burning.
    5. Advertisement
Method 2
Method 2 of 3:

Using a Slow Cooker or Crock-Pot

PDF download Download Article
  1. Adding water to the slow cooker will keep it from drying out the already cooked rice. You can always add more water later on during the warming process if the rice seems to be getting dry.
    • If you cooked your rice in the slow cooker, then unplug your slow cooker and leave the rice in the lidded pot. You can add a little bit of water to moisten the rice if needed, but the already heated slow cooker should keep your rice warm and moist for 1 to 2 hours after making it. [2]
  2. Slow cookers and crock-pots are great tools for keeping rice warm. Each provides low and stable temperatures that will keep the rice from overcooking or burning.
    • The lowest setting should be able to heat the water enough to keep the rice warm. If you believe that your lowest setting on your particular slow cooker will not be able to do this, then use your best judgement and increase the temperature setting. You can always check on the rice and lower the setting later if it seems too high.
  3. Since you have water in the bottom of the pot it might splash up in your face. So add the rice one spoonful at a time to prevent this from happening.
    • After you spoon the rice into the slow cooker, try and even out any rice mounds so the rice can stay warm evenly. Just do not mash or press on the rice too hard because it might make the rice mushy or stick to the slow cooker.
  4. You want the water you added to the pot to coat the rice. This will keep the rice from sticking to the pot and burning. [3]
    • When stirring the rice, try to fold or fluff it. This will help rotate the rice up from the bottom of the slow cooker, and it will also prevent the rice from becoming mashed.
  5. You want to maintain a small layer of water at the bottom of the slow cooker to keep the rice from burning. So add small amounts of water if the water seems to be evaporating.
    • The rice will be able to stay warm in the slow cooker or crock-pot for 2 to 3 hours. Any longer than that and the texture of the rice will begin to become soft and mushy. [4]
    6. Advertisement
Method 3
Method 3 of 3:

Using a Bamboo Steamer to Prepare and Warm the Rice

PDF download Download Article
  1. Ideally, to use a bamboo steamer to keep rice warm, you are going to have to use the bamboo steamer to also initially cook the rice. Soaking the uncooked rice in temperate water will soften the grains enough so the bamboo steamer can cook the rice thoroughly. [5]
    • If you are preparing a large amount of rice, then you may need to soak the grains for an additional hour.
  2. Bamboo steamers often have woven bottoms that the rice can get stuck in. The cheesecloth will act as a barrier, and will prevent the grains of rice from getting caught in or falling through the bamboo steamer.
    • If you do not have or want to use cheesecloth for the barrier, then you can use cabbage leaves, or parchment paper to line the inside of the bamboo steamer. If you use parchment paper, then cut a small hole in the center of the paper so the steam has a point of entry into the bamboo steamer. [6]
  3. The grains should be softer, but overall still firm. You do not want excess water to be in the bamboo steamer as it might make your rice mushy. [7]
    • Make sure that the strainer you use has small enough slots to not let the rice slip through. You can also use a sieve to drain the rice as well.
  4. Your bamboo steamer will stack on top of the wok, and will use the water to help cook the rice with steam. So make sure that the bottom of the bamboo steamer is completely submerged, otherwise your rice will cook unevenly or not at all.
    • If you do not have a wok, then you can use a pot. Just make sure that the pot is wide enough to sit the bamboo steamer inside of it. [8]
  5. The boiling water will generate steam inside the bamboo steamer to cook the rice. If the water seems to be evaporating too quickly while bringing it up to a boil, then make sure to add more in, otherwise, the rice might not cook properly. [9]
    • Adding more water in will cause the temperature of the heated water to drop, so it will take longer to bring to a boil.
  6. Try and use a large spoon to put the rice into the bamboo steamer. Some of the grains might be dry and bounce if you pour it directly onto the cheesecloth, and others might clump and plop. This will help you avoid a potential mess. [10]
    • Be careful putting the rice in the bamboo steamer. A lot of steam will have collected within the steamer, and you don’t want to burn yourself.
  7. The rice should not need longer than 20 minutes to cook, but taste it for tenderness. If you like your rice softer, then let it steam for 2 or 3 minutes longer or until it is to your desired texture. [11]
  8. You do not want your rice to continue steaming over the heat. But once the rice has rested for a few minutes, you can place the lid back on to keep the rice warm, and leave it for an hour or until you are ready to serve it.
    • Letting the rice stay warm in the bamboo steamer longer than 1 hour will cause the texture of the rice to degrade and become mushy.
    9. Advertisement

Community Q&A

Search
Add New Question
  • Question
    How do you keep rice warm for hours?
    Drew Hawkins1
    Community Answer
    The easiest way to keep rice warm for a long time without drying it out is to use a rice cooker. First, cook your rice as you normally would in your rice cooker. Each rice cooker cooks rice differently, so just follow the cooking instructions that it came with. Once your rice is cooked, just switch the function from “cook” to “keep warm.” It should be able to keep your rice warm for 2 to 3 hours. Rice left warming in a rice cooker past the 2 to 3 hours will begin to become gummy or even stick to the rice cooker and burn. It will still be edible, but it may be dry and less tasty. Don't leave the rice in the cooker for more than a day or mold and bacteria can grow on it. If the rice looks or smell off after it's been in the cooker for a while, play it safe and avoid eating it.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 2 Helpful 3
  • Question
    How do restaurants keep rice warm?
    Drew Hawkins1
    Community Answer
    A restaurant that serves a lot of rice probably uses a large crock-pot or slow cooker to keep the rice warm until it's ready to be served. You can actually do the same thing. Start by pouring a 1⁄2 inch (1.3 cm) layer of water into the slow cooker. Plug in the cooker, turn it on, and set it to the lowest possible setting. The lowest setting should be able to heat the water enough to keep the rice warm. If you think your lowest setting won't be able to do this, then use your best judgement and increase the temperature setting. You can always check on the rice and lower the setting later if it seems too high. You can then add your cooked rice into the cooker and stir it well to break up any clumps and so the water at the bottom will coat the rice evenly. Then, place the lid on top until you're ready to serve the rice!
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 6 Helpful 9
  • Question
    How do you moisten rice?
    Drew Hawkins1
    Community Answer
    There's nothing worse than dry, stale rice. Luckily, it doesn't take much to reheat and moisten the cooked rice so it's back to being fluffy and moist. Add the rice into a microwaveable bowl and sprinkle some water over it. Then, cover the rice with a damp paper towel. Place the bowl in your microwave and set it to medium heat. Microwave the rice in for 30 seconds and check to see if it's moistened. You can microwave the rice in 30-second intervals and check it until it's done. Then, remove the bowl, discard the paper towel, and enjoy your revitalized rice!
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 1 Helpful 6
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit
      Advertisement

      Video

      Tips

      Submit a Tip
      All tip submissions are carefully reviewed before being published
      Name
      Please provide your name and last initial
      Submit
      Thanks for submitting a tip for review!

      Things You’ll Need

      • Cooked rice, or uncooked rice
      • A crock-pot, a rice cooker, or a bamboo steamer
      • A spoon
      • Measuring cups
      • Water
      • Strainer
      • Cheesecloth, cabbage leaves, or parchment paper
      • Wok

      You Might Also Like

      The 8 Best Ways to Fix Soggy Rice at Home
      How to
      Cook Rice in a Rice Cooker
      How to
      Make Sticky Rice Using Regular Rice
      How to
      Blanch Green Beans
      2 Easy Ways to Make DIY Puffed Rice with or without Oil
      How to
      Cook Rice in a Slow Cooker
      How to
      Cook Jasmine Rice with a Rice Cooker
      How to
      Cook Rice
      How to
      Prevent Rice from Sticking to the Bottom of a Pot
      How to
      Make Pressure Cooker Rice (with Recipes)
      How to
      Cook Parboiled Rice Using the Stove, Microwave, or Rice Cooker
      Making Quinoa in a Rice Cooker (Plus Flavoring Ideas)
      How to
      Cook Rice in an Indian Style Pressure Cooker
      How to
      Add Rice to a Crock Pot Recipe
      Advertisement

      References

      1. ↑ https://www.justonecookbook.com/how_to/how-to-freeze-rice/
      2. ↑ https://www.leaf.tv/articles/how-to-keep-rice-warm-for-a-potluck/
      3. ↑ https://www.leaf.tv/articles/how-to-keep-rice-warm-for-a-potluck/
      4. ↑ https://www.leaf.tv/articles/how-to-keep-rice-warm-for-a-potluck/
      5. ↑ https://oureverydaylife.com/cook-steamed-rice-bamboo-basket-33958.html
      6. ↑ https://oureverydaylife.com/cook-steamed-rice-bamboo-basket-33958.html
      7. ↑ https://oureverydaylife.com/cook-steamed-rice-bamboo-basket-33958.html
      8. ↑ https://oureverydaylife.com/cook-steamed-rice-bamboo-basket-33958.html
      9. ↑ https://oureverydaylife.com/cook-steamed-rice-bamboo-basket-33958.html
      1. ↑ https://oureverydaylife.com/cook-steamed-rice-bamboo-basket-33958.html
      2. ↑ https://oureverydaylife.com/cook-steamed-rice-bamboo-basket-33958.html

      About This Article

      In other languages
      Thanks to all authors for creating a page that has been read 98,544 times.

      Did this article help you?

      Advertisement