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Q&A for How to Defrost Chicken
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QuestionCan frozen chicken be steamed?Community AnswerYes. Place parchment paper or cabbage underneath to hold in moisture for the chicken. Add fresh citrus juices like lemon to keep the chicken from becoming dry.
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QuestionIs it not okay to defrost chicken breasts in the microwave and store them overnight for cooking later?Community AnswerNo. It will be in the danger zone. Cook it immediately after defrosting and THEN store in the fridge.
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QuestionWhat is the longest period of time chicken can be thawed on the counter?Community AnswerTime is not important, temperature is! Chicken, like other meat, should be kept at 42 degrees or less. Note that none of the above methods includes defrosting chicken at room temperature. Use an IR thermometer to check surface temps. Additionally, defrosting in the fridge should be done in an airtight container as shown in Step 4, not nearly touching the eggs as in the photo above it. If you decide to defrost on the counter, use a large enough container.
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QuestionCan I put chicken back in the fridge after defrosting it?Community AnswerYes, as long as it didn't reach room temperature and you sealed it in an airtight container.
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QuestionIs it okay to thaw chicken on the counter for a short time?Community AnswerYes, however chicken may be dangerous when mixed with other substances. Put it in a bowl and cover it with a plate. Or prepare in advance and put it in the fridge, this will take longer but is safer.
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QuestionCan I cook frozen chicken?Community AnswerYes, you can, but it will take a lot longer to cook. This is best with parts like breast or legs, not a whole chicken, because to get the interior to a safe temperature with a whole chicken, you will end up with dry overcooked breasts and legs. Invest in a good temperature probe, not a supermarket cheapie.
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QuestionHow long does defrosted chicken last?Community AnswerFor 1-2 days. Smell is a key factor. Keep it in an air tight container so the juices don't leak. Keep it at 41 degrees or lower and at the lowest shelf. Always cook chicken to 165 degrees.
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QuestionCan I get my chicken chunks out the freezer to defrost for tonight?Community AnswerTake the chicken chunks out of the freezer and put them in the fridge to defrost, well ahead of the time needed. Never let the chicken defrost at room temperature, as this can increase the chances of bacterial growth.
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QuestionDo I need to put the chicken back in the refrigerator after putting it in a bowl of cold water to defrost?Community AnswerYes. The chicken should be in a sealed bag when being thawed. Rinse the chicken, place it on a cutting board, then wash your hands. Pat the chicken dry with paper towels, place it in an air tight container, then wash your hands. Then put the lid on the container. Keep it on the lowest shelf. It will be good for 1-2 days after being thawed.
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QuestionHow can I remove excess water from chicken after the chicken is defrosted before frying?Community AnswerAfter defrosting, line a plate with paper towels and use more paper towels to pat the chicken dry. Flip the chicken over and pat dry the other side as well, discarding the paper towels and replacing them as they become wet.
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QuestionCan I still use chicken breasts that have been thawing in a bag on the counter for 5 hours?Community AnswerNo. Thawing in a temperature warmer than cold water will more than likely put your chicken in the danger zone. It is best to throw the chicken out.
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QuestionIf I start defrosting chicken in the fridge at 10pm Thursday, will it be okay for grilling on Sunday?Community AnswerNo. There is too much time between Thursday and Sunday, and your chicken will spoil.
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QuestionHow can I tell if frozen chicken is still good?Community AnswerPlanning is a must. When freezing chicken, date the container. You can use a marker, a sticker with the date, etc. If the container is airtight, the chicken can be frozen for up to 1 year, but should be double checked after 9 months. If you are unsure how old a piece of chicken has been in the freezer and can exceed 1 year, dispose of it.
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QuestionCan I refreeze chicken after it has been cooked?Community AnswerYes. All you have to do is freeze it, and then heat it up in the microwave later or a precooked meal. However, if you plan to eat it within 3-4 days after you've cooked it, it may be better to refrigerate it in an airtight container instead.
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QuestionHow long do frozen chicken breasts need to be put into the microwave?Community AnswerIt depends on the weight of chicken being defrosted. Most microwaves have a defrost setting. Initially, put it in the microwave for 2 minutes. Check the chicken, and if needed, rotate and repeat until defrosted. Keep in mind that you are not trying to heat it up too much, as that will allow harmful bacteria to cultivate.
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QuestionI defrosted boneless, frozen chicken thighs for seven hours on my counter overnight. It was defrosted and still cold to touch. Is it still safe to eat after grilling?Community AnswerYes, it is most likely safe to eat, as long as you cook it thoroughly.
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QuestionIs defrosted chicken okay to cook if it was defrosted in the fridge?Community AnswerYes, as long as it hasn't been in there for more than two days.
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QuestionCan I defrost or thaw a whole frozen chicken in cold water?Community AnswerYes. Seal it in a ziploc bag and keep the chicken submerged in the cold water. Change the water every 30 minutes. It should take 1-2 hours.
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QuestionCan I put the chicken back in the refrigerator after it has been in the sink for an hour to an hour and a half?Community AnswerI wouldn’t recommend it. If you are even questioning it, toss it. You do not want to even want there to be a chance of getting salmonella.
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QuestionCan I put frozen chicken into a cooler of ice to thaw out?Community AnswerYes, that would most likely work. Just make sure that it isn't touching anything and is in its own sealed container. This could be helpful where you have a lot of food to prep for a special occasion and there is already a lot of food in the refrigerator.
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QuestionIs it safe to defrost chicken directly in the kitchen sink without a bag?Community AnswerNo, as that promotes bacteria growth. The direct contact to the bacteria that your sink has cultured could be very harmful.
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