Q&A for How to Make Cake Without an Oven

Yes, you can make your own baking mix by following a recipe.

Check out the tips in this article on how to make whipped cream on wikiHow.

Not hard at all! It will be the same amount of work as if you were baking in the oven.

Yes, it just requires minimum heat and a close eye on what you're doing.

Yes, there is a wikiHow article which tells you how here . Go check it out!

Yes, just be careful and keep a close eye on it. Check out this recipe, Bake a Cake on Your Stovetop

Instead of vanilla you could use cocoa powder for a chocolate cake. Or for a colorful cake you could use food colouring.

Don't add too much liquid to the mould. Check the temperature as per the instructions and measure the ingredients just right.

Use the steamed cake recipe if using a jiko as a heat source.

Yes, you can. I would use the marbled steamed cake recipe. I actually have a Thai charcoal stove and have made steamed cake with it.

No. Instead, just cover the top with a lid (or something close) to keep the heat in. Applied heat on top would squash your cake and prevent it from rising.

Technically, if you have a flour which has allowed you to successfully make baked cakes, then you should be able to use it for any of the three recipes including in this article (including the slow cooker, the second recipe).

If the gas cooker you are referencing is a gas stove, then use the steamed cake recipe. If you're talking about a gas oven, use a recipe specific for an oven.

Yes! Swap it out with some olive oil, sunflower oil or vegetable oil instead. You could also swap it out with margarine.