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Tips to store your chives and keep them fresh-tasting and delicious
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Drying chives is a great way to capture their fresh flavor to use in your cooking all year long. Often used like an herb, chives are the smallest species of the edible onions and add a mellow onion and grassy flavor to food, especially potato, egg and fish dishes. You can choose to dry them the more traditional way by hanging them, by oven drying them, or by using a food dehydrator.
Steps
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Clean the chives. [1] X Research source Rinse them under cold running water and remove any dead or withered chives. Pat them dry with a clean towel or kitchen towel until all moisture is removed.
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Collect and bundle the chives. Gather the chives into loose bundles that you can easily hold in one hand. Secure the stems with kitchen twine or a rubber band, ensuring that they stay together securely without crushing them.
- Trim off the excess bottom and top portions of any stems that stick out if you want the bundles to look even.
- If you are cutting the chives from a garden, trim them early in the morning after the dew has dried when they are the healthiest and full of flavor.
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Hang the bunches of chives upside down in a brown paper bag. Cut small holes or slits in the sides of the small paper bags to allow airflow. Gather the top of the bag together with string and hang the chives inside the bag from the top.
- The bag prevents dust from gathering on the chives and keeps sunlight from bleaching out their green color.
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Store the bags of chives in a cool, dry location. Leave them for approximately two weeks until they are brittle to the touch.
- Check the chives every few days to ensure that no mold has developed on them.
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Crumble the chives. Remove the chives from the bags and bundles and place them on parchment paper or a cutting board. Gently crumble the chives with your hands or chop them with a knife into small pieces.
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Place the dried chives in an airtight container such as a glass mason jar and store out of direct sunlight.
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Clean the chives. Rinse them under cold running water and remove any dead or withered chives. Pat them dry with a clean towel or kitchen towel until all moisture is removed.
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Preheat the oven to the lowest temperature, ideally to 185˚ F (85˚ C) or lower. [2] X Research source
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Cut the chives into 1/4” inches (0. 6 cm) with a knife or kitchen scissors. [3] X Research source
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Spread the chives on a shallow baking sheet. Line the baking sheet with parchment paper before spreading out the chives to keep them from scorching on the metal.
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Heat the tray of chives in the oven for one to two hours. Check the chives periodically to make sure they do not burn. Remove them when they crumble easily between your fingers.
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Gather up the parchment paper and funnel the chives into a glass jar with a tight fitting lid. Seal the jar and store the chives in a cool location away from sunlight.
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Clean the chives. Rinse them under cold running water and remove any dead or withered chives. Pat them dry with a clean towel or kitchen towel until all moisture is removed.
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Cut the chives into 1/4” inches (0. 6 cm) with a knife or kitchen scissors.
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Spread the chives evenly on the food dehydrator tray. Cover the chives with a screen (if included with the dehydrator) to prevent them from blowing around.
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Heat the tray of chives in the dehydrator for roughly one hour at 90˚F (32˚C). [4] X Research source Check the chives periodically and remove them when they crumble easily between your fingers.
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Pour the chives into a glass jar with a tight fitting lid. Seal the jar and store the chives in a cool location away from sunlight.
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Community Q&A
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QuestionHow do I keep them green?MicheleTop AnswererIf dried right away, they should maintain their green color. You could also give them a quick blanch, then a dunk in ice water, dry them off and proceed with your choice of drying methods.
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QuestionChives were cut yesterday and left in grass till this AM. what can I do now?MicheleTop AnswererIf they were left in the grass, do a quick blanch before drying. If they were in the sun and are dry enough to crumble, you can place them in a jar. If not, you may want to give them some more time in the oven, 110° - 120° F (43.3° - 48.9° C) for another hour or two until completely dried.
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QuestionCan you drive the chives in a toaster oven?Community AnswerIf your toaster oven has a low temperature around 200ºF, then it should work. Be sure the chives are in a single layer only, to ensure complete dryness. A toaster oven tray might not be large enough to dehydrate more than a very small amount of chives at any one time though, so be prepared to dry in rounds.
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Tips
- Remove the purple flowers from the tops of the chives before drying as they do not tend to dry well.Thanks
- Select the freshest chives possible to maximize the flavor for when they are dried.Thanks
- Over time the dried chives will gradually lose their flavor so try to use them within six months of drying.Thanks
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Warnings
- Because of the delicate flavor of chives, some of their taste may be lost in the drying process.Thanks
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Things You’ll Need
- Kitchen twine or rubber bands
- Kitchen scissors or sharp knife
- Cutting board
- Brown paper bags
- Baking sheet
- Parchment paper
- Glass mason jars with lids
- Food dehydrator
References
- ↑ http://dish.allrecipes.com/cleaning-and-preparing-herbs/
- ↑ https://www.mnn.com/food/healthy-eating/blogs/how-to-preserve-chives
- ↑ https://healthfully.com/435174-how-to-dry-chives-herbs.html
- ↑ https://healthfully.com/435174-how-to-dry-chives-herbs.html
- https://www.onegoodthingbyjillee.com/how-to-dry-fresh-herbs-in-your-oven/
About This Article
Article Summary
X
The easiest way to dry chives is by hanging them. Start by washing your fresh chives with cold water and removing any dead or withered parts. After patting them dry with a clean towel, gather your chives into loose bundles and secure them with kitchen twine or a rubber band. Then, place each bundle in a paper bag with slits cut in the sides to allow for better airflow. Gather the top of each bag together with string and hang the chives inside the bag from the top. Hang these bags in a cool, dry location for about 2 weeks until they’re brittle enough that you can crumble them into small pieces for storage. As the chives dry, check on them regularly to ensure no mold develops. For more help, like how to dry chives using your oven, read on!
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Reader Success Stories
- "I love garlic chives, but have had trouble finding plants at my local nursery. Got them this year at a whole foods market. I tried to dry them the same way I dried my parsley, but they lost their color and flavor. This how-to cleared up the problem. I dried by hanging and by oven and both worked perfectly!!" ..." more
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"I love garlic chives, but have had trouble finding plants at my local nursery. Got them this year at a whole foods market. I tried to dry them the same way I dried my parsley, but they lost their color and flavor. This how-to cleared up the problem. I dried by hanging and by oven and both worked perfectly!!"
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"Thanks for takig the time to document drying herbs. I am teaching 30 year old kidscanning, oreserves, hot water bath, pressure cooker, blanching, etc - stuff my mom and granny did in 50's&60s - when I was a kid. Every green bean had a string."
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"I liked how step-by-step all of your instructions were. I'm particularly appreciative of the hanging method because that might also be a second option for me, though the other seems a lot faster to produce quicker. Thank you again."
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"Everything was informative, as I didn't know how to dry chives, and I really didn't know how long you could keep them."
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