How to Defrost Cooked Chicken

PDF download Download Article
Thaw and reheat your frozen chicken quickly with our guide
PDF download Download Article

Whether you need to defrost a store-bought chicken or are looking to reheat some leftovers, thawing a cooked chicken is a quick and easy process that will prepare your chicken to be reheated. Depending on how much time you have and the taste that you’re going for, you can defrost chicken in your refrigerator overnight, in a cold water bath, or using a microwave oven. While the microwave is the quickest way to defrost your chicken, the slower process of thawing the chicken in the refrigerator over a day or two will better preserve its taste.

Safe Ways to Defrost Cooked Chicken

For the safest option, place the frozen chicken in a dish and set it in your fridge for 24-48 hours. If you need to thaw cooked chicken faster, place it in a resealable bag and soak it in cold water for 30 minutes per pound of meat.

Method 1
Method 1 of 3:

Thawing the Chicken in the Refrigerator

PDF download Download Article
  1. Take the chicken out of your freezer and remove all of the plastic packaging around it. [1] Try not to leave your chicken exposed on the counter for very long. If you accidentally leave the chicken at room temperature for over an hour, you should throw it away and replace it with a new one. [2]
    • Use a pair of scissors to open the packaging over your sink in case any extra water spills out.
    • The warmer the weather, the faster bacteria can form on your chicken. If it's a hot day outside, be extra careful to get your chicken into the refrigerator as soon as you remove the packaging.
  2. Watermark wikiHow to Defrost Cooked Chicken
    As the chicken defrosts, some of the melted water and dissolved meat protein might leak out from the meat. Be sure to use a dish or baking pan with high sides to catch any leakage from the thawing chicken. [3]
    • Make sure to thoroughly clean the dish or pan before and after you use it.
    • For small pieces you can use a bowl instead.
    Advertisement
  3. For every 5 pounds (80 oz) of chicken you want to defrost, leave the chicken in the refrigerator for an additional 24 hours. You can safely leave the defrosted chicken in the refrigerator for an additional 3-5 days before either freezing or heating it.
    • Place the chicken on the bottom shelf of the refrigerator in case any juices leak out onto your other food.
    • Pay attention to the temperature of your refrigerator. Although your chicken will thaw faster at a higher temperature, be sure to keep your refrigerator at a safe temperature of about 40 °F (4 °C).
    • You'll know that the chicken has thawed completely when there are no more ice crystals and the meat feels soft when you touch it.
    4. Advertisement
Method 2
Method 2 of 3:

Using a Cold Water Bath

PDF download Download Article
  1. Watermark wikiHow to Defrost Cooked Chicken
    If the chicken is already in watertight packaging you can leave it as is, otherwise seal it in a plastic bag. Most re-sealable zipper bags will keep out water, but be sure to face the zipper out of the water if you can.
    • Add an additional plastic bag over the top and tie it off with a rubber band if you're concerned about leakage.
    • If there are any leaks in the bag, the chicken could become contaminated or could soak up some of the water and become moist.
  2. Watermark wikiHow to Defrost Cooked Chicken
    Fill a tall pot with cold tap water and place the covered chicken inside. Double check that the bag is keeping out all of the water. Remove the chicken immediately and reseal the bag if you notice any leakage.
    • Fill your sink with cold water and place the chicken inside as a convenient alternative. When you're done, simply drain the water from your sink for easy cleanup.
    • Make sure that the entire chicken is submerged, any parts that stick up from the water could more easily become contaminated with bacteria.
  3. Watermark wikiHow to Defrost Cooked Chicken
    Continue to empty out and refill the pot with cold tap water every 30 minutes. Leave the chicken in the pot for about 30 minutes per 1 pound (16 oz) that you are trying to defrost.
    • A 1 pound (16 oz) chicken, for example, should thaw in less than an hour, while a 4 pounds (64 oz) chicken would take closer to 2 or 3 hours to completely thaw.
    • If you notice any frost on the chicken, it needs to be thawed for more time.
    4. Advertisement
Method 3
Method 3 of 3:

Microwaving the Chicken

PDF download Download Article
  1. Watermark wikiHow to Defrost Cooked Chicken
    Cut off all of the plastic from around the chicken to prep it for the microwave. Do not leave the chicken out on the counter after you unwrap it. Even if you have other food to prepare, continue to defrost the chicken before moving on to other parts of your meal.
    • Not all plastic is safe to microwave, so be sure to remove it to avoid any excess plastic melting onto your chicken.
  2. Watermark wikiHow to Defrost Cooked Chicken
    In case there is any water that runs off from the chicken as it thaws, be sure to place the chicken on a plate before you place it in the microwave. If you're not sure if a plate is safe to use, you can easily check if it's microwave safe before you use it.
    • If there is a lot of frost on your chicken, consider using a microwave-safe bowl instead to catch the melting water.
  3. As soon as you finish defrosting the chicken, heat it immediately on high heat in the microwave, or in your oven or stove.
    • Check that the chicken is fully defrosted by touching it with your finger every few minutes. Be sure to let it cool for at least a minute before you touch it. The chicken should feel soft when it is defrosted, and there should be no visible ice crystals.
    • Always freeze any chicken that you want to save as soon as possible to avoid any potential contamination.
    4. Advertisement

Community Q&A

Search
Add New Question
  • Question
    How long can a cooked frozen chicken be left out?
    Community Answer
    Cooked chicken should be left out for no longer than 6 hours. Any more and you're taking the risk of contamination. If it’s frozen, leaving it out until it’s defrosted is fine, though I’d rather do it via microwave.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 4 Helpful 8
  • Question
    How do you reheat frozen cooked chicken?
    Drew Hawkins1
    Community Answer
    Place the chicken in a dish or baking pan stick it in the fridge for 24 hours to defrost. For a quicker option, place the frozen chicken in a watertight bag and submerge it in a pot of cool water for about 2-3 hours, or until its fully thawed. Then, warm it up in an oven set to 350°F (175°C) for about 30 minutes, or until it's fully reheated.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 4 Helpful 10
  • Question
    Can I defrost frozen cooked chicken in the microwave?
    Drew Hawkins1
    Community Answer
    Yes! Start by removing all of the wrapping or plastic from the chicken and place it on a microwave-safe plate. Set your microwave to low heat and cook the chicken for 6-8 minutes per 1 pound (16 oz). Check that the chicken is fully defrosted by touching it with your finger every few minutes.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 17 Helpful 19
See more answers
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit
      Advertisement

      Tips

      Submit a Tip
      All tip submissions are carefully reviewed before being published
      Name
      Please provide your name and last initial
      Submit
      Thanks for submitting a tip for review!

      Things You'll Need

      • Cooked chicken
      • Plastic bag
      • Tall pot or sink
      • Dish or baking pan (optional)
      • Microwave (optional)

      You Might Also Like

      How to
      Add an Egg to Ramen: Tips for Creating a Flavorful Meal
      How to
      Make Dried Orange Slices
      4 Easy Ways to Thaw Cool Whip to Perfection
      4 Simple Ways to Fold or Roll a Wrap
      How to
      Cook Raw, Frozen Prawns
      How to
      Cook London Broil in the Oven
      How to
      Keep Food Hot
      How to
      Clean Chitterlings
      How to
      Wash Fruits and Vegetables with Baking Soda
      How to
      Get Cheesecake Out of a Springform Pan
      How to
      Scald Milk
      How to
      Make Virgin Coconut Oil
      How to
      Defrost Burgers
      How to
      Ripen Kiwi Fruit
      Advertisement

      References

      1. ↑ https://www.familyeducation.com/life/food-storage/tips-freezing-thawing-foods
      2. ↑ https://www.foodsafety.gov/blog/holiday_leftovers.html
      3. ↑ https://www.bettycrocker.com/how-to/tipslibrary/meat-poultry-fish/thawing-chicken-turkey

      About This Article

      Article Summary X

      Defrosting cooked chicken is an easy process, whether you leave it in the fridge, soak it in water, or use a microwave oven. In the fridge, it’ll take your chicken 24 to 48 hours to defrost. Just take it out of its packaging and place it on a dish or baking pan to thaw. Alternatively, seal the chicken in a watertight sealable bag and submerge it in a pot filled with cold water. Change the water every 30 minutes for a few hours until there are no ice crystals left. To use a microwave oven, heat your chicken on high for 6 to 8 minutes for every pound. When it’s done, it will feel soft and have no ice crystals. Once your chicken has thawed, you can keep it in the fridge for up to 5 days before cooking it. For more tips, including how to make sure your bag doesn’t leak when soaking your chicken, read on.

      Did this summary help you?
      In other languages
      Thanks to all authors for creating a page that has been read 143,606 times.

      Did this article help you?

      Advertisement