How to Make a Ginamay

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This article is about different cuts of vegetables. Ginamay is a Filipino dish similar to the a boiled stew, except it is a sauté-ed style.

Ingredients

  • Carrots
  • Potato
  • Onions
  • Garlic
  • Pork belly
  • Salt and seasoning
  • Oil
  • Tomato paste

Steps

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    There are the maçedoine, julienne, jardinière and paysanne methods to choose from. [1]
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    [2]
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    It doesn't taste good when carrots are over - boiled. Once the onion is cooked but not browned, add the meat and carrots. Once everything is fully cooked, add the water. [3]
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    (You are often told to add broth cubes and other kinds of seasoning, but it's cheating). [4]
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    [5]
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Community Q&A

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  • Question
    How about the potato?
    Community Answer
    Dice it and then fry it up with the carrots, onions and garlic.
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  • Question
    What equipment do I need for making ginamay?
    Community Answer
    A pot or saucepan, a stove, a wooden spoon or spatula, a knife and a cutting board.
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      References

      1. ↑ https://theculinarycook.com/knife-skills-different-types-of-cuts/
      2. ↑ https://www.kawalingpinoy.com/pork-menudo/
      3. ↑ https://www.youtube.com/watch?v=EXA3zlNAhhY
      4. ↑ https://panlasangpinoy.com/pork-menudo-recipe/
      5. ↑ https://www.youtube.com/watch?v=Zwi5tacryhI

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