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Pastillas, or pastillas de leche, are a sweet and sugary dessert that is well known and loved by many people in the Philippines. You can make this dessert without cooking at all, or you can do a bit of cooking to make this delicious treat. If you want to know how to make pastillas, just see Step 1 below to get started.

Ingredients

  • 2 cups of powdered milk
  • 1 can (14 oz.) of condensed milk
  • 1/2 cup of sugar
  • 1 tablespoon of margarine
Method 1
Method 1 of 2:

Making No-Cook Pastillas

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  1. Just pour 2 cups of powdered milk and 1 can (14 oz.) of condensed milk into a bowl. This recipe should make about 80 candies.
  2. Watermark wikiHow to Make Pastillas
    The mixture may be a little thick and hard to mix together, so have patience and a thick and sturdy spoon.
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  3. Watermark wikiHow to Make Pastillas
    Add 1 tablespoon of margarine to the mixture; alternately, you can use real butter. This will help add an extra creamy flavor to the treat. Mix it in with the other ingredients.
  4. Watermark wikiHow to Make Pastillas
    Choose the shape you'd like for your pastillas; they can be circular, or they can be more cylindrical, like Tootsie Rolls. Just use your hands to give them their desired shape; you can wear gloves if you want to. Place the shaped candies on a plate.
  5. Watermark wikiHow to Make Pastillas
    Pour half a cup of sugar on a plate.
  6. Watermark wikiHow to Make Pastillas
    Make sure that all parts are covered.
  7. Watermark wikiHow to Make Pastillas
    You can cut the cellophane in advance to get the desired shape. Then place the pastillas in the cellophane and wrap the ends of it.
  8. Watermark wikiHow to Make Pastillas
    Put the candies on a party plate and enjoy. You can have them for dessert or serve them as a snack whenever you like.
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Method 2
Method 2 of 2:

Cooking Pastillas

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  1. Make sure to stir the ingredients thoroughly as you heat them until they turn to a paste.
  2. Watermark wikiHow to Make Pastillas
  3. Watermark wikiHow to Make Pastillas
    Continue to mix the ingredients thoroughly.
  4. Watermark wikiHow to Make Pastillas
    Take the pan off the stove and move the mixture you've cooked into a bowl. Let it cool for at least 5-10 minutes, until the mixture is cool enough to be touched but still a bit warm.
  5. Watermark wikiHow to Make Pastillas
    Use your hands or a knife to shape the mixture into bite-sized candies. You can make a circular shape, a cylinder, a cube, or whatever shape you want. You should make about 80 pieces.
  6. Watermark wikiHow to Make Pastillas
    Use your hands to make sure each piece is lightly but evenly covered in sugar.
  7. Watermark wikiHow to Make Pastillas
    Place each piece of candy in the center of a cellophane square and roll it into a cylinder or whatever shape you like, and tuck the ends of the cellophane into the roll.
  8. Watermark wikiHow to Make Pastillas
    Enjoy this tasty candy at any time of day.
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Community Q&A

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  • Question
    Is adding margarine optional?
    Community Answer
    Yes, this is entirely optional.
  • Question
    What kind of milk to be used?
    Community Answer
    You need both powdered and condensed milk. The brands do not matter.
  • Question
    How long do pastillas last?
    Community Answer
    They usually last 2-3 days, based on my experience. Store them in an air tight container.
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      Tips

      • For the pastillas that need to be cooked, you can boil a can of evaporated milk first before adding the powdered and condensed milk. This will make your pastillas more creamy and white in color.
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      Things You'll Need

      • Bowl
      • Cellophane

      About This Article

      Article Summary X

      To make no-cook pastillas, combine 2 cups of powdered milk and 14 ounces of condensed milk in a mixing bowl. Once the mixture is thoroughly combined with no lumps, add 1 tablespoon of margarine and mix thoroughly. Then, use your hands or a scoop to shape your pastillas into a ball or cylinder, and roll them in sugar. Immediately wrap the pastillas in cellophane and twist the ends tightly to keep the candies from drying out. For information on cooking pastillas over heat, read on!

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      Reader Success Stories

      • Laurene Gale Roa

        Sep 10, 2017

        "I'm a super fan of milk, so I bought a dessert that has Pastillas as the main ingredient. It was so good that ..." more
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