Q&A for How to Make Kwek Kwek

Yes. The consistency is different but they work just fine.

Yes, you can. Rice vinegar gives a distinguished taste to the sauce, but white vinegar is also used.

Yes, I usually use a plain flour and it works fine. It doesn't really matter because the most important part is that the eggs are evenly coated when they are deep fried.

Ensure that you use a spoon to scoop and distribute the batter evenly. My coat doesn't cover totally my boiled eggs after deep frying them, so after I fry the eggs in the first batch, I just have to 're-coat' them again and deep fry it until all the areas of eggs are covered.

Of course, the taste will be just the same. The big eggs always refer to 'Tokneneng' while the fried quailed battered eggs are known as 'Kwek Kwek'.