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Prepare and cook with lemongrass like a pro
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Lemon grass is a tropical grass with a lemony scent and taste that's used in cooking. It is typically sold fresh, but it's also available dried and powdered. Lemon grass is common in Thai, Vietnamese, and Sri Lankan dishes, and it's also becoming popular in other cuisines. You can use lemon grass in dishes ranging from soups to desserts.
Steps
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Keep pieces small for eating and larger for flavoring. Use the entire stalk, which will be cut and prepped in different ways depending on the dish.- The tough, bigger pieces of lemon grass are meant to flavor dishes. These larger pieces generally are not eaten. Consider straining large pieces out before serving. However, some people enjoy sucking on them for their flavor.
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Discard the dry, outermost stalks and cut off the top third of the inner stalks. [1] X Research sourceAdvertisement -
Trim each root tip until the purple rings are visible. [2] X Research source -
Keep fresh lemon grass in the refrigerator for up to 3 weeks. Store it in a plastic bag that's securely sealed. You can freeze lemon grass for as long as 6 months.
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Pair lemon grass with other spices and ingredients to add exotic flavor to recipes. Lemon grass is often coupled with coconut milk , chiles, cilantro, and garlic. -
Bruise the bulb by smashing it with the side of a wide knife or cleaver, then mince the bulb for use in a variety of recipes. Bruising will free the aromatic oils for cooking. [3] X Research source -
Add very thin slices of lemon grass to salads. Slicing thinly breaks the stalk's tough fibers so that the pieces can be chewed and swallowed with ease. [4] X Research source -
Cut the bulb diagonally in rounds measuring about 1/4 inch (.5 cm) long. Add the rounds to stir fries. -
Slice the stalk at an angle to create sections approximately 1 inch (2.5 cm) in length. Bruise the pieces and toss them into simmered recipes such as soups. -
Make a paste by pounding thin slices of lemon grass. Add the paste to curry dishes and other recipes. -
Flavor vodka with lemon grass.- Clean and bruise a lemon grass stalk.
- Steep the stalk for 3 to 4 days in a nearly full bottle of vodka. Shake the bottle occasionally.
- Take out the stalk after steeping.
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Make tea with lemon grass by steeping pieces in hot water. [5] X Research source
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Community Q&A
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QuestionCan lemon grass tea be kept and drank after one day?Community AnswerAbsolutely yes, just like normal tea. Keep it in the fridge and have it as iced lemon grass tea. As a tip, add some honey, ginger, and mint leaves.
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QuestionCan lemongrass leaves be used in a broth or for steaming?Community AnswerSeveral sources say that fresh lemongrass can make broths too bitter, but the muted flavor of dried leaves might have less punch. Another thought is to use the fresh leaves to line bamboo steamers when cooking fish, vegetables, and dumplings.
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QuestionCan I make lemongrass candy?Community AnswerYes, but candy is difficult to make if you do not know what you are doing. Try making a simple syrup with some lemongrass leaves. You can then use the infused simple syrup to put in the candy.
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Tips
- Lemon grass is believed to have medicinal qualities. Herbalists have prescribed lemon grass for centuries to treat a variety of ailments, including cramps, colds, and influenza. It's also used in aromatherapy to promote relaxation. [6] X Research sourceThanks
- The flavor intensity of lemon grass varies widely depending on the climate where it was grown. It's best to season by taste rather than using quantities listed in recipes.Thanks
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Things You'll Need
- Lemon grass
- Knife
- Cleaver
- Cooking equipment
- Plastic bags
References
- ↑ https://www.youtube.com/watch?v=FfdyugZNZX0
- ↑ https://www.chowhound.com/food-news/199963/how-to-cook-with-lemongrass/
- ↑ https://www.realsimple.com/food-recipes/cooking-tips-techniques/how-to-use-lemongrass
- ↑ https://healthynibblesandbits.com/spring-salad-lemongrass-vinaigrette/
- ↑ https://thewanderlustkitchen.com/addictive-fresh-lemongrass-tea/
- ↑ https://www.webmd.com/vitamins/ai/ingredientmono-719/lemongrass
- https://www.thaifoodandtravel.com/ingredients/lemongrass.html
- http://www.bbcgoodfood.com/content/knowhow/glossary/lemongrass/
- http://www.sallybernstein.com/food/columns/gilbert/lemon_grass.htm
About This Article
Article Summary
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If you want to use lemon grass while cooking, try pairing chopped lemon grass with other spices, like chilies, cilantro, and garlic, for exotic tastes. To get the most flavor out of lemon grass, use a knife or cleaver to bruise the bulb and then mince the pieces. If you want to use lemon grass on a salad, cut it into thin slivers so it's easier to chew and eat. You can even steep chopped or slivered lemon grass pieces in hot water to make a refreshing tea! Keep reading for tips on cutting lemon grass to get the most flavor for a variety of dishes!
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Reader Success Stories
- "For meat curries, especially beef or mutton, adding a piece of lemon grass will give a flavor and aroma. Half an inch of tender white part of the base of the stalk will suffice for two pounds of meat. You can increase or decrease to suit your taste. " ..." more
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"For meat curries, especially beef or mutton, adding a piece of lemon grass will give a flavor and aroma. Half an inch of tender white part of the base of the stalk will suffice for two pounds of meat. You can increase or decrease to suit your taste. "
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"I'm using it for the first time. I wasn't able to purchase the paste, so I purchased the stalks. I wasn't sure what to do with it, so your article was very helpful. I now know that I have to cut the stalk and pound it into a paste. Thank you."
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"I know little about the use of lemon grass and found the entire article simple, well presented, interesting and easy to understand, increasing my knowledge about the subject. Thank you for your great work!"
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"I learned how to prepare the lemongrass by bruising the bulb and cutting off the first 2/3 of the stalk and to cut the part with the purple center with a diagonal cut to use in soups and teas."
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"The lemongrass article was very helpful, as I grew lemongrass for the first time this summer and needed some ideas. I have been adding the leaves to my mint tea, really good!"
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