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如何制作玫瑰奶球

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玫瑰奶球是一道传统的印度点心。玫瑰奶球通常是节日期间的美味零食，如排灯节和象头神节。当然了，这些类似糖浆甜甜圈的丸子也可以适用于任何场合。传统的制作方法很复杂，但下面的新配方制作起来非常简单。

素材

面团

1杯（雀巢）三花淡奶粉
1/2杯饼干粉（或者：1/2杯通用面粉和1/2茶匙小苏打）
2勺融化黄油
1/4杯全脂牛奶
菜油

糖浆

2杯糖
1杯水
4-5荚小豆蔻
5勺玫瑰香精（如果你喜欢）

方法 1

方法 1 的 4:

糖浆

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1

在制作面团之前要先做糖浆。 一旦玫瑰奶球炸好了，就要放在糖浆里一晚上。
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不要过热，否则糖浆就会变成焦糖。
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{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c3\/Make-Gulab-Jamun-Step-4.jpg\/v4-460px-Make-Gulab-Jamun-Step-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c3\/Make-Gulab-Jamun-Step-4.jpg\/v4-728px-Make-Gulab-Jamun-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/c5\/Make-Gulab-Jamun-Step-5.jpg\/v4-460px-Make-Gulab-Jamun-Step-5.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c5\/Make-Gulab-Jamun-Step-5.jpg\/v4-728px-Make-Gulab-Jamun-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/ac\/Make-Gulab-Jamun-Step-6.jpg\/v4-460px-Make-Gulab-Jamun-Step-6.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ac\/Make-Gulab-Jamun-Step-6.jpg\/v4-728px-Make-Gulab-Jamun-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

时间越长效果越好。

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方法 2

方法 2 的 4:

面团

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{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/bc\/Make-Gulab-Jamun-Step-8.jpg\/v4-460px-Make-Gulab-Jamun-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Make-Gulab-Jamun-Step-8.jpg\/v4-728px-Make-Gulab-Jamun-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/31\/Make-Gulab-Jamun-Step-9.jpg\/v4-460px-Make-Gulab-Jamun-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/31\/Make-Gulab-Jamun-Step-9.jpg\/v4-728px-Make-Gulab-Jamun-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a5\/Make-Gulab-Jamun-Step-10.jpg\/v4-460px-Make-Gulab-Jamun-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a5\/Make-Gulab-Jamun-Step-10.jpg\/v4-728px-Make-Gulab-Jamun-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

将丸子放入盘中，用湿毛巾盖住。

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方法 3

方法 3 的 4:

炸奶球

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{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/27\/Make-Gulab-Jamun-Step-11.jpg\/v4-460px-Make-Gulab-Jamun-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/27\/Make-Gulab-Jamun-Step-11.jpg\/v4-728px-Make-Gulab-Jamun-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

锅中油烧热后，调至低火。
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油很烫，一定要小心操作！
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{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d5\/Make-Gulab-Jamun-Step-14.jpg\/v4-460px-Make-Gulab-Jamun-Step-14.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d5\/Make-Gulab-Jamun-Step-14.jpg\/v4-728px-Make-Gulab-Jamun-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

确保每一面都焦黄，然后从油中取出。
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{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/29\/Make-Gulab-Jamun-Step-16.jpg\/v4-460px-Make-Gulab-Jamun-Step-16.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/29\/Make-Gulab-Jamun-Step-16.jpg\/v4-728px-Make-Gulab-Jamun-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

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方法 4

方法 4 的 4:

装盘

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{"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a0\/Make-Gulab-Jamun-Step-17.jpg\/v4-460px-Make-Gulab-Jamun-Step-17.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a0\/Make-Gulab-Jamun-Step-17.jpg\/v4-728px-Make-Gulab-Jamun-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}

玫瑰奶球既可以是冷的，也可以加热。

小提示

份量：2人份
准备时间：约1小时，再加上静置一夜。

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警告

炸奶球时小心热油！

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