How to Cook Tamales

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Homemade tamales are known for their soft, moist texture. To get this, you'll need to steam the tamales in a large pot with a steamer basket. If you don't have a steamer basket, you can create a makeshift steamer by setting a plate on bunched up aluminum. You could also steam the tamales in a pressure cooker or Instant pot. These methods work well regardless of how many tamales you're cooking.

Method 1
Method 1 of 4:

Using a Steamer Basket

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  1. Watermark wikiHow to Cook Tamales
    Set an 11-quart (10.4 liter) pot on the stove. Pour in about 1 inch (2.5 cm) of water into the pot and place a steamer basket in the pot. The water should come just below the steamer basket. [1]
    • If your steamer basket has water in the bottom of it, pour out a little of the water.
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    Place each of the tamales into the steamer basket so they're standing with the folded ends on the bottom. The open ends should be facing up. Position the tamales so they're packed and won't fall over. [2]
    • You should be able to get a few dozen tamales into the pot. If you're making more than this, you'll need to steam the tamales in batches or use several pots.
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  3. Watermark wikiHow to Cook Tamales
    Cover the pot and turn the heat to high. Once the water starts boiling in the bottom of the pot, turn the heat down to medium. The water should bubble gently. [3]
    • You can tell the water is boiling when you see steam escaping from the pot.
  4. Watermark wikiHow to Cook Tamales
    Let the tamales steam until the dough pulls away from the husks. You'll need to pour 1/2 cup (120 ml) of hot water into the pot every 15 to 20 minutes to keep the steam going. [4]
  5. Watermark wikiHow to Cook Tamales
    Take 1 tamale out of the pot and let it cool for 1 minute. Peel away the husk to see if the dough pulls away easily. The tamale itself should be firm to the touch and cooked throughout. Rest the other tamales for a minute and then let your guests peel and enjoy them. [5]
  6. Watermark wikiHow to Cook Tamales
    If you have leftover tamales, place the cooled tamales in their husks in an airtight container. Refrigerate the tamales for 2 to 3 days. You can also place the container of tamales in the freezer for up to 3 months. [6]
    • You can reheat the tamales in the oven. Wrap the tamales in their husks in foil. Bake them at 350 °F (177 °C) for 30 minutes.
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Method 2
Method 2 of 4:

Steaming without a Basket

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  1. Watermark wikiHow to Cook Tamales
    Tear off 3 equal-sized pieces of aluminum foil and bunch each of them into a ball that's about the size of your fist. Set each ball into the bottom of an 11-quart (10.4 liter) pot. [7]
    • The balls should be arranged in a triangle shape so they'll support the weight of a plate.
  2. Watermark wikiHow to Cook Tamales
    Set a heat-proof plate directly onto the aluminum balls. The plate shouldn't wobble or tilt to one side. Pour enough water into the pot to come just below the plate. The amount of water you'll need to use will depend on your size pot and the size of your plate. [8]
    • Avoid getting water onto the plate or the tamales will become soggy as they cook.
  3. Watermark wikiHow to Cook Tamales
    Place as many tamales as you can on the plate so they vertical and tight fitting. If you're not cooking very many tamales and you can't get them to support each other standing up, you can lay them flat on the plate. Ensure that the open end of the tamale is facing up and away from the water in the pot. [9]
  4. Watermark wikiHow to Cook Tamales
    Turn the heat to medium-high and put the lid on. Once you see steam escaping from the side of the lid, turn the heat down to medium. Keep the lid on the pot to trap the steam inside it. [10]
  5. Watermark wikiHow to Cook Tamales
    Steam the tamales until the dough pulls away from the husks. You'll need to pour 1/2 cup (120 ml) of hot water into the pot every 15 to 20 minutes to keep the steam going. [11]
  6. Watermark wikiHow to Cook Tamales
    Lift 1 tamale out of the pot and peel back the husk to see if it's done cooking. The dough should peel away easily from the husk when the tamales are done. Wear oven mitts and reach down into the pot to pull up the entire plate with tamales. Set the plate on a cooling rack and let the tamales cool for a few minutes before you serve them . [12]
    • If you can't easily remove the plate, you can lift out the tamales individually. Set them on the rack to cool a little.
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Method 3
Method 3 of 4:

Cooking with a Pressure Cooker

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  1. Watermark wikiHow to Cook Tamales
    Pour 2 cups (473 ml) of water into the bottom of a pressure cooker, then unfold and set a steamer basket into the pot. [13]
  2. Watermark wikiHow to Cook Tamales
    Add your tamales to the steamer basket so they're tight fitting and sitting vertically. The folded ends of the tamales should be facing down while the open end should be facing up. You should be able to arrange a few dozen tamales in the pot. [14]
    • You can steam the tamales in batches, if you've made a lot of them.
  3. Watermark wikiHow to Cook Tamales
    Put the lid on the pressure cooker and lock it shut. Turn the heat to high until the pot reaches full pressure. [15]
  4. Watermark wikiHow to Cook Tamales
    Turn down the pressure so it's at minimum pressure. Set a timer for 15 to 20 minutes and let the tamales pressure cook. [16]
  5. Watermark wikiHow to Cook Tamales
    Turn off or unplug your pressure cooker. If you're using an electric burner, move the pressure cooker to a cool burner. Set a timer for 10 minutes so the pressure can naturally release from the cooker. [17]
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    Once the pressure is completely released, you can open the lid of the pressure cooker. Lift out 1 tamale and peel back the husk to see if it's finished cooking. The dough should peel away easily from the husk. If not, return the tamale to the pot and steam them for a few more minutes. [18]
    • You can cook another batch of the tamales, if you couldn't fit all of them into the pressure cooker.
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Method 4
Method 4 of 4:

Using an Instant Pot

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  1. Watermark wikiHow to Cook Tamales
    Measure 1 cup (240 ml) of water into the inner pot of your instant pot. Unfold a steamer basket or steamer rack and set it in the pot. The basket should be raised up enough so that the water doesn't come through the basket. [19]
  2. Watermark wikiHow to Cook Tamales
    Position as many tamales as you vertically in the Instant Pot so they're supporting each other. The folded ends of the tamales should be on the bottom with the open end facing up. [20]
    • You should be able to get a few dozen tamales into the pot. You'll probably need to cook them in batches if you have more.
  3. Watermark wikiHow to Cook Tamales
    Set the lid on the Instant pot and seal it shut. Close the steam valve and turn the machine to the manual setting. Turn it to high and let it pressure cook for 20 minutes. [21]
  4. Watermark wikiHow to Cook Tamales
    Let the pressure release naturally, so the pin drops, before you open the lid. Check the tamales to see if they've finished cooking. The dough should pull away from the husk. Steam another batch of tamales or serve them immediately. [22]
    • If the tamales stick to the husk or still seem doughy, turn the machine on again and steam them for 3 more minutes. Check the tamales again.
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Tamales Shopping List and Recipe

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    What is a good recipe for tamales?
    Community Answer
    Reference Make Hot Tamales.
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      Things You'll Need

      Using a Steamer Basket

      • Folding steamer basket
      • 11-quart (10.4 liter) pot with lid
      • Measuring cup

      Steaming without a Basket

      • 3 pieces of equal sized aluminum foil
      • Heat-proof plate
      • 11-quart (10.4 liter) pot with lid
      • Tongs
      • Oven mitts
      • Cooling rack

      Cooking with a Pressure Cooker

      • Pressure cooker
      • Steamer basket
      • Timer

      Using an Instant Pot

      • Instant pot
      • Steamer basket or steamer rack

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      References

      1. ↑ http://www.foodnetwork.com/recipes/alton-brown/hot-tamales-recipe-2011883
      2. ↑ http://www.foodnetwork.com/recipes/alton-brown/hot-tamales-recipe-2011883
      3. ↑ http://www.foodnetwork.com/recipes/alton-brown/hot-tamales-recipe-2011883
      4. ↑ http://www.foodnetwork.com/recipes/alton-brown/hot-tamales-recipe-2011883
      5. ↑ https://whatscookingamerica.net/CynthiaPineda/Tamales.htm
      6. ↑ https://whatscookingamerica.net/CynthiaPineda/Tamales.htm
      7. ↑ https://nomealnohealth.com/how-to-cook-tamales/
      8. ↑ https://nomealnohealth.com/how-to-cook-tamales/
      9. ↑ https://nomealnohealth.com/how-to-cook-tamales/
      1. ↑ https://nomealnohealth.com/how-to-cook-tamales/
      2. ↑ https://nomealnohealth.com/how-to-cook-tamales/
      3. ↑ https://nomealnohealth.com/how-to-cook-tamales/
      4. ↑ https://www.hippressurecooking.com/hot-tamales-mexican-pressure-cooker-recipes/M
      5. ↑ https://www.hippressurecooking.com/hot-tamales-mexican-pressure-cooker-recipes/M
      6. ↑ https://www.hippressurecooking.com/hot-tamales-mexican-pressure-cooker-recipes/M
      7. ↑ https://www.hippressurecooking.com/hot-tamales-mexican-pressure-cooker-recipes/M
      8. ↑ https://www.hippressurecooking.com/hot-tamales-mexican-pressure-cooker-recipes/M
      9. ↑ https://www.hippressurecooking.com/hot-tamales-mexican-pressure-cooker-recipes/M
      10. ↑ https://whatscookingamerica.net/CynthiaPineda/Tamales.htm
      11. ↑ https://whatscookingamerica.net/CynthiaPineda/Tamales.htm
      12. ↑ https://whatscookingamerica.net/CynthiaPineda/Tamales.htm
      13. ↑ https://whatscookingamerica.net/CynthiaPineda/Tamales.htm

      About This Article

      Article Summary X

      To cook your own tamales, start by placing 3 equal size balls of aluminum foil, about the size of your fist, in the bottom of an 11-quart pot. Then, set a heat-proof plate on top of the aluminum balls, and pour in enough water to come just below the plate. Next, arrange your tamales on the plate and put the lid on the pot. Bring the water to a boil, then reduce the heat. Simmer the tamales for 1 to 1½ hours, pouring ½ cup of water into the pot every 15 to 20 minutes. For tips on how to tell if your tamales are done, keep reading!

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