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Cupcakes are a delicious treat, but they can get a bit overshadowed beneath a thick layer of icing. Never fear! There are plenty of tasty, creative ways to spruce up your cupcakes without piling on the frosting.

3

Drizzle on some glaze .

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  1. Watermark wikiHow to Decorate Cupcakes Without Icing
    Whip up a simple glaze with 1½ cups (173 g) of powdered sugar along with 2 US tbsp (30 mL) of milk and 1 vanilla bean with the seeds removed from the pod. [4] Drizzle the glaze on top of your cupcakes for a simple, sweet, no-nonsense topping. [5]
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5

Drizzle on some caramel sauce.

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  1. Watermark wikiHow to Decorate Cupcakes Without Icing
    Pour 3 US tbsp (38 g) of caster sugar into a saucepan with a couple spoonfuls of water, stirring the sugar until it dissolves into the water. Then, mix in 3 US tbsp (44 mL) of cream, 1 US tbsp (15 mL) of butter, and a pinch of salt. Turn off the heat and let the sauce cool off, which will help it thicken up. At this point, drizzle the caramel sauce over your cupcakes. [8]
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6

Layer white chocolate and coconut.

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  1. Watermark wikiHow to Decorate Cupcakes Without Icing
    Spread the melted chocolate over each cupcake in a thin layer. While the chocolate is still wet, dip the cupcakes in a bowl of coconut flakes. [9]
    • You can try this with a variety of tasty toppings, like sprinkles, candy, or cereal.
    • This tastes great with chocolate cupcakes.
7

Spread on peanut butter and Nutella.

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  1. Watermark wikiHow to Decorate Cupcakes Without Icing
    Heat the mixture in the microwave until it’s completely melted. Then, spread the tasty mixture on top of each cupcake. [10]
    • When melted, Nutella and peanut butter acts more like a glaze.
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8

Add chocolate ganache.

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  1. Watermark wikiHow to Decorate Cupcakes Without Icing
    Add 9 oz (261 g) of chopped, bittersweet chocolate to a bowl. Boil 1  c (240 mL) of heavy cream in a saucepan. Pour the cream over the chocolate, and mix the ingredients together until they’re smooth. Give the ganache several minutes to cool, and then spread it over the tops of your cupcakes. [11]
    • Chocolate ganache is a tasty addition to chocolate cupcakes. [12]
11

Decorate with edible flowers and honey.

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  1. Watermark wikiHow to Decorate Cupcakes Without Icing
    Then, stick edible flowers on top of the honey, which helps them stay in place. Keep things simple with just 1 edible flower per cupcake, or add multiple flowers to create more colorful confections. [15]
    • For a simpler cupcake, spread honey over the cupcakes and leave it at that.
    • Some edible flowers are borage blossoms, hibiscus, lavender, pansies, and roses. [16]
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      Tips

      • If you aren’t pressed for time, mascarpone or merengue can add a tasty touch to your cupcakes. [17]
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      About This Article

      Article Summary X

      To decorate cupcakes without icing, try spreading a dollop of whipped cream over each cupcake instead. Or make a simple glaze by mixing 1½ cups (173 g) of powdered sugar, 2 tablespoons (30 mL) of whole milk, and a drop of vanilla extract. You can also melt dark or white chocolate in the microwave for a delicious cupcake topping. If you prefer something with a slightly nuttier flavor, Nutella can be a great choice! Even just shaking some powdered sugar over cupcakes makes a great topping. Peanut butter, marshmallow fluff, and honey are delicious choices too. For a final decorative touch, add sprinkles, chocolate chips, or sliced fruit.

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