Cara Memanggang Kacang Pecan

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PDF download Unduh PDF

Memanggang adalah salah satu cara mengolah kacang yang paling direkomendasikan. Mengapa? Karena selain nutrisinya tidak akan hilang, cita rasa kacang pun akan bertambah! Kacang pecan panggang lezat disandingkan dengan roti atau dijadikan taburan selada. Ingin menyantapnya begitu saja? Mengapa tidak? Rasanya pun akan tetap lezat! Kacang pecan panggang memiliki tekstur yang sangat garing. Membuatnya pun semudah membalikkan telapak tangan! Anda hanya perlu melumuri kacang dengan minyak atau mentega, memasukkannya ke dalam oven atau meletakkannya di dalam wajan, lalu memanggangnya hingga aromanya harum dan warnanya berubah kecokelatan.

Bahan

Kacang Pecan Kupas Panggang :

  • Kacang pecan kupas
  • Mentega asin

Kacang Pecan Panggang (Metode Wajan) :

  • Kacang pecan
  • Minyak goreng

Kacang Pecan Panggang (Metode Oven) :

  • Kacang pecan

Kacang Pecan Panggang dengan Minyak Kelapa :

  • 450 gram kacang pecan yang sudah dibelah
  • 2 sdm. minyak kelapa
  • 1 sdm. mentega tawar
  • 1 sdt. garam laut atau sejenisnya
Metode 1
Metode 1 dari 4:

Memanggang Kacang Pecan Kupas

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    Anda bisa mengupas kacang sendiri atau membelinya di supermarket terdekat.
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    Pilih cara yang paling sesuai dengan selera dan tujuan Anda.
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    • Jika kacang akan dijadikan camilan, taburi dengan garam terlebih dahulu sebelum kacang disimpan di dalam wadah kedap udara.
    • Melapisi kacang dengan mentega berguna untuk melekatkan aneka bumbu dan rempah ke permukaan kacang dengan lebih baik.
    • Anda juga bisa memanggang kacang dengan minyak goreng.
    • Jika ingin mengurangi asupan lemak, Anda juga boleh memanggang kacang tanpa mentega atau minyak. Namun, waspadai kemungkinan kacang terlalu kering sehingga kurang lezat saat dikudap.
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Metode 2
Metode 2 dari 4:

Memanggang Kacang Pecan di Wajan

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    Kecilkan api ke suhu sedang tepat sebelum kacang dipanggang.
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    Jangan lupa menambahkan sedikit minyak atau mentega agar kacang tidak melekat ke permukaan wajan.
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    Kemungkinan besar, kacang sudah matang dan siap disantap!
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    Iklan
Metode 3
Metode 3 dari 4:

Memanggang Kacang Pecan di Oven

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    Pastikan kacang tidak bertumpuk agar kematangannya merata.
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    Jika kacang terlihat melekat satu sama lain, pisahkan selagi suhunya masih hangat.
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Metode 4
Metode 4 dari 4:

Memanggang Kacang Pecan dengan Minyak Kelapa

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    Jangan memanggang kacang terlalu lama atau sampai warnanya terlalu gelap.
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    Setelah dingin, masukkan kacang ke wadah kedap udara dan simpan di dalam kulkas hingga saatnya disantap.
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Tips

  • Kacang pecan yang sudah dipotong-potong lebih cepat matang dari kacang pecan utuh.
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Peringatan

  • Selalu awasi proses pemanggangan kacang. Hati-hati, kacang pecan sangat mudah gosong!
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Hal yang Anda Butuhkan

  • Loyang atau wajan
  • Spatula atau sendok kayu

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Referensi

  1. http://www.cooks.com/rec/view/0,171,155173-250197,00.html
  2. http://savorysweetlife.com/2009/09/how-to-toast-pecans/
  3. http://cooklikeyourgrandmother.com/2009/05/how-to-toast-pecans/

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