Cara Membuat Adonan Onion Ring

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Adonan bawang bombai iris goreng ( onion ring ) bisa dibuat tawar atau dengan bumbu, tergantung selera Anda atau gaya masakan Anda. Ada beberapa pendekatan dalam membuat adonan onion ring yang tersedia disini, termasuk adonan versi dipanggang untuk Anda yang ingin mencoba mengurangi lemak dalam makanan Anda.

Bahan

Adonan dasar tanpa bumbu

  • 100 gr tepung tawar/segala keperluan
  • 2 kuning telur
  • 1 sendok makan susu
  • 150 ml susu
  • 1 putih telur

Adonan dengan bir

  • 330 ml lager /bir
  • 160 gr tepung
  • Secubit cabai rawit
  • Sedikit kecap
  • Garam dan merica, sesuai selera

Adonan panggangan pedas

  • 1/2 gelas tepung tawar/segala keperluan, plus 2 sendok makan untuk kocokan sebelum digoreng
  • 1/3-1/2 gelas bir, atau susu, untuk adonan
  • 3/4 gelas remah roti
  • 1 sendok makan bubuk cabai merah
  • 3 sedok makan keju keras seperti Parmesan, diparut
  • 1 sendok makan bubuk oregano kering
  • Merica bubuk segar dan garam sesuai selera

Adonan susu renyah

  • Susu, cukup untuk menutup satu butir bawang diiris
  • Tepung putih segala keperluan
  • Garam dan merica
  • Minyak sayur
Metode 1
Metode 1 dari 4:

Adonan dasar tanpa bumbu

Unduh PDF
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    Tambahkan secubit garam. Buat lubang di tengah tepung yang sudah diayak.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/88\/Make-Onion-Ring-Batter-Step-2.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/88\/Make-Onion-Ring-Batter-Step-2.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Gunakan sendok besar atau pengaduk (alias mixer ) untuk mengaduk hingga halus. Perlahan tambahkan susu sambil terus diaduk hingga rata.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/64\/Make-Onion-Ring-Batter-Step-3.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/64\/Make-Onion-Ring-Batter-Step-3.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Biarkan 30 menit dalam kulkas agar dingin.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/47\/Make-Onion-Ring-Batter-Step-4.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/47\/Make-Onion-Ring-Batter-Step-4.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masukkan ke dalam adonan.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/7b\/Make-Onion-Ring-Batter-Step-5.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-5.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7b\/Make-Onion-Ring-Batter-Step-5.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Ini akan memakan waktu sekitar 3-4 menit.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b7\/Make-Onion-Ring-Batter-Step-6.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-6.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b7\/Make-Onion-Ring-Batter-Step-6.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Letakkan di atas tisu tebal untuk meniriskan minyak, kemudian langsung hidangkan.
    Iklan
Metode 2
Metode 2 dari 4:

Adonan Bir

Unduh PDF
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/48\/Make-Onion-Ring-Batter-Step-7.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-7.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/48\/Make-Onion-Ring-Batter-Step-7.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e5\/Make-Onion-Ring-Batter-Step-8.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e5\/Make-Onion-Ring-Batter-Step-8.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Kocok hingga halus dan licin.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/92\/Make-Onion-Ring-Batter-Step-9.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/92\/Make-Onion-Ring-Batter-Step-9.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Aduk hingga rata.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ef\/Make-Onion-Ring-Batter-Step-10.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ef\/Make-Onion-Ring-Batter-Step-10.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Dinginkan selama tiga puluh hingga enam puluh menit.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2a\/Make-Onion-Ring-Batter-Step-11.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2a\/Make-Onion-Ring-Batter-Step-11.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Iris-iris bawang bombai setebal 1 cm dan masukkan dalam kulkas agar dingin.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/77\/Make-Onion-Ring-Batter-Step-12.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/77\/Make-Onion-Ring-Batter-Step-12.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tuang minyak gorong yang cukup untuk menggoreng onion ring dalam wajan atau deep fryer .
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/cf\/Make-Onion-Ring-Batter-Step-13.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cf\/Make-Onion-Ring-Batter-Step-13.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Letakkan di atas tisu tebal agar kelebihan minyaknya terserap ke dalam tisu.
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/17\/Make-Onion-Ring-Batter-Step-14.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-14.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/17\/Make-Onion-Ring-Batter-Step-14.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Bumbui lagi bila diperlukan.
    Iklan
Metode 3
Metode 3 dari 4:

Adonan panggangan pedas

Unduh PDF

Apabila Anda ingin mengurangi kandungan lemak, coba onion ring panggang. Adonan ini khusus untuk dipanggang, bukan digoreng.

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    Letakkan dalam kulkas saat membuat adonan.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/16\/Make-Onion-Ring-Batter-Step-17.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-17.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/16\/Make-Onion-Ring-Batter-Step-17.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Hasil adonan seharusnya menempel tipis pada punggung sendok.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1b\/Make-Onion-Ring-Batter-Step-18.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-18.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1b\/Make-Onion-Ring-Batter-Step-18.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tambahkan garam dan merica sesuai selera.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a2\/Make-Onion-Ring-Batter-Step-19.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-19.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a2\/Make-Onion-Ring-Batter-Step-19.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-19.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masukkan onion ring dan kocok hingga tertutup tepung dengan rata. (Jangan isi kantong terlalu banyak , aduk sedikit demi sedikit, periksa apakah perlu tambahan tepung setelah dikocok.)
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    Goncang perlahan agar adonan yang menempel pada bawang tidak kebanyakan.
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fb\/Make-Onion-Ring-Batter-Step-21.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-21.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fb\/Make-Onion-Ring-Batter-Step-21.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-21.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Terus mencelupkan tiap onion ring dan menyusun hingga selesai.
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1e\/Make-Onion-Ring-Batter-Step-22.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-22.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1e\/Make-Onion-Ring-Batter-Step-22.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-22.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Panggang selama 20-25 menit atau hingga cokelat keemasan.
    • Periksa setiap 10-12 menit. Gunakan penjepit untuk membalik tiap onion ring agar kecokelatan di kedua sisi.
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/3f\/Make-Onion-Ring-Batter-Step-23.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-23.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3f\/Make-Onion-Ring-Batter-Step-23.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-23.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Hidangkan secepatnya dengan saus cocol dan makanan yang cocok lainnya.
    Iklan
Metode 4
Metode 4 dari 4:

Adonan susu renyah

Unduh PDF

Ini bukan adonan tradisional, namun lapisan yang cocok untuk menghasilkan onion ring yang renyah.

  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1a\/Make-Onion-Ring-Batter-Step-24.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-24.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1a\/Make-Onion-Ring-Batter-Step-24.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-24.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1b\/Make-Onion-Ring-Batter-Step-25.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-25.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1b\/Make-Onion-Ring-Batter-Step-25.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-25.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tuang susu di atasnya dan biarkan selama setengah jam.
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    Aduk hingga rata.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/62\/Make-Onion-Ring-Batter-Step-27.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-27.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/62\/Make-Onion-Ring-Batter-Step-27.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-27.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Panaskan minyak hingga suhunya 180 ºC.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/13\/Make-Onion-Ring-Batter-Step-28.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-28.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/13\/Make-Onion-Ring-Batter-Step-28.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-28.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Masukkan ke dalam minyak dan goreng hingga cokelat keemasan, selama 3-4 menit.
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  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f3\/Make-Onion-Ring-Batter-Intro.jpg\/v4-460px-Make-Onion-Ring-Batter-Intro.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f3\/Make-Onion-Ring-Batter-Intro.jpg\/v4-728px-Make-Onion-Ring-Batter-Intro.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Iklan



Tips

  • Lihat cara membuat onion ring vegan untuk membuat adonan vegetarian/bebas telur di Wikihow.
  • Gunakan bawang bombai yang bagus seperti dari Vidalia. Bawang dengan diameter besar paling baik untuk membuat onion ring .
  • Gunakan bawang yang lebih kering. Kelembapan dalam bawang bisa menyebabkan adonan kurang menempel pada bawang. Ada yang merekomendasikan mengiris bawang sehari sebelumnya dan meletakkannya dalam wadah tertutup. Biarkan dalam kulkas agar mengering selama sehari.

  1. Celup dan tutupi onion ring dengan tepung maizena sebelum dimasukkan ke dalam adonan. Tepung maizena akan membantuk menyerap kelembaban dari dalam onion ring .

  2. Pastikan adonan sedingin es. Meletakkan adonan dalam mesin pembeku setengah jam sebelum digoreng bisa meningkatkan kemampuan adonan menempel dengan baik pada bawang.

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Hal yang Anda Butuhkan

Adonan dasar tanpa bumbu

  • Mangkuk besar
  • Sendok besar untuk mengaduk atau pengaduk
  • Deep fryer
  • Penjepit atau sendok berlubang
  • Tisu tebal
  • Talenan dan pisau

Adonan bir

  • Mangkuk besar
  • Sendok besar untuk mengaduk atau mixer
  • Deep fryer atau wajan berat dengan pinggiran tinggi
  • Penjepit atau sendok berlubang
  • Tisu tebal
  • Talenan dan pisau

Adonan pangangan pedas

  • Mangkuk besar
  • Sendok pengaduk
  • Kantong kertas
  • Loyang
  • Kertas roti
  • Penjepit atau spatula untuk membalik onion ring saat dipanggang
  • Talenan dan pisau

Adonan susu renyah

  • Talenan dan pisau
  • Pinggan lebar
  • Piring
  • Wajan
  • Penjepit atau sendok berlubang
  • Tisu tebal

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Referensi

  1. Adonan dasar tanpa bumbu diadaptasi dari BBC Food, http://www.bbcgoodfood.com/recipes/3681/
  2. Adonan bir diadaptasi dari The Guardian, http://www.guardian.co.uk/lifeandstyle/2013/mar/17/onion-rings-recipe-restaurant-34
  3. Adonan panggangan pedas diadaptasi dari The Kitchen Paper, http://www.thekitchenpaper.com/spicy-baked-onion-rings/
  4. Adonan susu renyah diadaptasi dari Sam Stern, Eat Vegetarian , p.161, ISBN 978-1-4063-1975-0

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