Cómo hacer la mezcla para rebozar aros de cebolla

PDF download Descargar el PDF
PDF download Descargar el PDF

La mezcla para rebozar los aros de cebolla puede hacerse sin condimentar o condimentada, dependiendo de tu preferencia o el estilo de la comida. En el presente artículo encontrarás algunos métodos diferentes para hacer la mezcla para aros de cebolla, incluyendo un tipo de mezcla al horno especial si tratas de reducir el nivel de grasa en la comida.

Ingredientes

Mezcla básica sin condimentar

  • 100 g (3,5 oz) de harina común
  • 2 yemas de huevo
  • 1 cucharada de aceite
  • 150 ml (5 oz) de leche líquida
  • 1 clara de huevo

Mezcla de cerveza

  • 300 ml (11 oz) de cerveza rubia
  • 160 g (5,5 oz) de harina
  • Una pizca de pimienta roja
  • Un chorrito de salsa de soja
  • Sal marina y pimienta blanca al gusto

Mezcla picante para hornear

  • 1/2 taza de harina de trigo común más 2 cucharadas adicionales para mezclar
  • 1/3 a 1/2 taza de cerveza o leche para la mezcla
  • 3/4 taza de miga de pan
  • 1 cucharada de hojuelas de pimienta roja
  • 3 cucharadas de queso duro como parmesano rallado
  • 1 cucharada de hojuelas de orégano seco
  • Pimienta recién molida y sal marina al gusto

Mezcla crujiente de leche

  • Leche suficiente para cubrir 1 cebolla en rodajas
  • Harina blanca común
  • Sal marina y pimienta blanca
  • Aceite vegetal
Método 1
Método 1 de 4:

Mezcla básica sin condimentar

PDF download Descargar el PDF
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/d\/d9\/Make-Onion-Ring-Batter-Step-1.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d9\/Make-Onion-Ring-Batter-Step-1.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Agrégale una pizca de sal. Haz un espacio en el centro de la harina cernida.
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/8\/88\/Make-Onion-Ring-Batter-Step-2.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-2.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/88\/Make-Onion-Ring-Batter-Step-2.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Usa una cuchara grande o una batidora eléctrica para mezclar hasta que quede suave. Agrega poco a poco la leche mientras mezclas y bates bien.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/64\/Make-Onion-Ring-Batter-Step-3.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-3.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/64\/Make-Onion-Ring-Batter-Step-3.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Déjala reposar durante 30 minutos en el refrigerador para que se enfríe.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/47\/Make-Onion-Ring-Batter-Step-4.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-4.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/47\/Make-Onion-Ring-Batter-Step-4.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Luego, incorpórala en la mezcla.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/7b\/Make-Onion-Ring-Batter-Step-5.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-5.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7b\/Make-Onion-Ring-Batter-Step-5.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Tardarán aproximadamente de 3 a 4 minutos.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/b\/b7\/Make-Onion-Ring-Batter-Step-6.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-6.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b7\/Make-Onion-Ring-Batter-Step-6.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Colócalos sobre papel de cocina para eliminar el exceso de grasa y sírvelos inmediatamente.
    Anuncio
Método 2
Método 2 de 4:

Mezcla de cerveza

PDF download Descargar el PDF
  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/4\/48\/Make-Onion-Ring-Batter-Step-7.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-7.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/48\/Make-Onion-Ring-Batter-Step-7.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e5\/Make-Onion-Ring-Batter-Step-8.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-8.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e5\/Make-Onion-Ring-Batter-Step-8.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Bate la mezcla hasta que tenga una consistencia suave y sin grumos.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/92\/Make-Onion-Ring-Batter-Step-9.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-9.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/92\/Make-Onion-Ring-Batter-Step-9.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Mezcla bien.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/ef\/Make-Onion-Ring-Batter-Step-10.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-10.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ef\/Make-Onion-Ring-Batter-Step-10.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Podrás dejarla de 30 a 60 minutos.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/2\/2a\/Make-Onion-Ring-Batter-Step-11.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-11.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2a\/Make-Onion-Ring-Batter-Step-11.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Corta los aros de 1 cm (1/2 pulgada) de grosor y ponlos en el refrigerador para enfriarlos.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/7\/77\/Make-Onion-Ring-Batter-Step-12.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-12.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/77\/Make-Onion-Ring-Batter-Step-12.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Echa la cantidad suficiente de aceite para cubrirlos en una sartén con base pesada y bordes altos o usa una freidora.
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/c\/cf\/Make-Onion-Ring-Batter-Step-13.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-13.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cf\/Make-Onion-Ring-Batter-Step-13.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Colócalos sobre papel de cocina para escurrir el exceso de aceite.
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/17\/Make-Onion-Ring-Batter-Step-14.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-14.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/17\/Make-Onion-Ring-Batter-Step-14.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Condiméntalos de nuevo si es necesario.
    Anuncio
Método 3
Método 3 de 4:

Mezcla picante para hornear

PDF download Descargar el PDF

Si quieres bajar el contenido de grasa pero aun así quieres comer aros de cebolla, prueba hornearlos. Esta mezcla está hecha para hornearla en vez de freírla.

  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/3f\/Make-Onion-Ring-Batter-Step-15.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-15.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3f\/Make-Onion-Ring-Batter-Step-15.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f3\/Make-Onion-Ring-Batter-Step-16.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-16.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f3\/Make-Onion-Ring-Batter-Step-16.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Ponlos en el refrigerador mientras haces la mezcla.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/16\/Make-Onion-Ring-Batter-Step-17.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-17.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/16\/Make-Onion-Ring-Batter-Step-17.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Deberá pegarse un poco a la parte de atrás de una cuchara.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1b\/Make-Onion-Ring-Batter-Step-18.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-18.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1b\/Make-Onion-Ring-Batter-Step-18.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Salpimiéntalo al gusto.
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/a\/a2\/Make-Onion-Ring-Batter-Step-19.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-19.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a2\/Make-Onion-Ring-Batter-Step-19.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-19.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Pon los aros de cebolla y revuélvelos hasta que estén bien cubiertos (no llenes demasiado la bolsa, revuelve pocos aros a la vez, verifica cada vez que revuelvas si tienes que volver llenar la bolsa de harina).
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/9\/94\/Make-Onion-Ring-Batter-Step-20.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-20.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/94\/Make-Onion-Ring-Batter-Step-20.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-20.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Sacude el exceso suavemente.
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/fb\/Make-Onion-Ring-Batter-Step-21.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-21.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fb\/Make-Onion-Ring-Batter-Step-21.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-21.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Sigue sumergiendo el resto de los aros y ve colocándolos en la bandeja hasta que todos estén listos.
  8. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1e\/Make-Onion-Ring-Batter-Step-22.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-22.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1e\/Make-Onion-Ring-Batter-Step-22.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-22.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Hornéalos de 20 a 25 minutos o hasta que tengan un color marrón dorado.
    • Revísalos después de 10 o 12 minutos. Usa unas tenazas de cocina para voltearlos para que se doren de ambos lados.
  9. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/3\/3f\/Make-Onion-Ring-Batter-Step-23.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-23.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3f\/Make-Onion-Ring-Batter-Step-23.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-23.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Sírvelos inmediatamente con una salsa y otro ingrediente que quede bien.
    Anuncio
Método 4
Método 4 de 4:

Mezcla crujiente de leche

PDF download Descargar el PDF

No es una "mezcla" en el sentido tradicional, pero es una cobertura adecuada para hacer unos aros de cebolla crujientes.

  1. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1a\/Make-Onion-Ring-Batter-Step-24.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-24.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1a\/Make-Onion-Ring-Batter-Step-24.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-24.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1b\/Make-Onion-Ring-Batter-Step-25.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-25.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1b\/Make-Onion-Ring-Batter-Step-25.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-25.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Vierte la leche sobre los aros y déjalos reposar durante media hora.
  3. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/53\/Make-Onion-Ring-Batter-Step-26.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-26.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/53\/Make-Onion-Ring-Batter-Step-26.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-26.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Mézclalos bien.
  4. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/62\/Make-Onion-Ring-Batter-Step-27.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-27.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/62\/Make-Onion-Ring-Batter-Step-27.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-27.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Calienta el aceite hasta que llegue a 180 ºC ( 350 ºF).
  5. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/13\/Make-Onion-Ring-Batter-Step-28.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-28.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/13\/Make-Onion-Ring-Batter-Step-28.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-28.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Ponlos en el aceite y fríelos hasta que estén dorados, más o menos de 3 a 4 minutos.
  6. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/6\/68\/Make-Onion-Ring-Batter-Step-29.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-29.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/68\/Make-Onion-Ring-Batter-Step-29.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-29.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  7. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/f\/f3\/Make-Onion-Ring-Batter-Intro.jpg\/v4-460px-Make-Onion-Ring-Batter-Intro.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f3\/Make-Onion-Ring-Batter-Intro.jpg\/v4-728px-Make-Onion-Ring-Batter-Intro.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
    Anuncio

Consejos

  1. Sumerge y cubre totalmente los aros con maicena o arruruz antes de agregarles la mezcla. Esta mezcla absorberá la humedad de los aros de cebolla.

    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/1\/1b\/Make-Onion-Ring-Batter-Step-31.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-31.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1b\/Make-Onion-Ring-Batter-Step-31.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-31.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
  2. Asegúrate de que la mezcla esté helada. Si pones la mezcla en el congelador durante media hora antes de usarla, se adherirá mejor.

    {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/5\/58\/Make-Onion-Ring-Batter-Step-32.jpg\/v4-460px-Make-Onion-Ring-Batter-Step-32.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/58\/Make-Onion-Ring-Batter-Step-32.jpg\/v4-728px-Make-Onion-Ring-Batter-Step-32.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"<div class=\"mw-parser-output\"><\/div>"}
Anuncio

Cosas que necesitarás

Mezcla básica sin condimentar

  • Tazón grande
  • Cuchara grande o batidora eléctrica de mano
  • Freidora
  • Tenazas o espumadera
  • Papel de cocina
  • Tabla para cortar y cuchillo

Mezcla de cerveza

  • Tazón grande
  • Cuchara grande o batidora eléctrica de mano
  • Freidora o sartén grande con base pesada y bordes altos
  • Tenazas o espumadera
  • Papel de cocina
  • Tabla para cortar y cuchillo

Mezcla picante para hornear

  • Tazón grande
  • Cuchara para mezclar
  • Bolsa de papel
  • Bandeja para hornear
  • Papel para hornear
  • Tenazas o una espátula para girar los aros mientras se hornean
  • Tabla para cortar y cuchillo

Mezcla crujiente de leche

  • Tabla para cortar y cuchillo
  • Plato amplio
  • Plato
  • Sartén o wok
  • Tenazas o espumadera
  • Papel de cocina

wikiHows relacionados

Cómo
cocinar vieiras congeladas
Cómo
activar la levadura fresca
Cómo
hacer gravy
Cómo
preparar salsa de mantequilla y ajo
Cómo
cocinar carne molida
Cómo
cocinar puré de papas
Cómo
cocinar filetes de atún congelados
Cómo
cocinar garbanzos enlatados
Cómo
espesar salsas sin maicena
Cómo
cocinar corazones de pollo
Cómo
hacer rebozado
Cómo
hacer avena con leche
Cómo
verificar que la carne de cerdo esté bien cocida
Cómo
saber si los champiñones se echaron a perder
Anuncio

Referencias

  1. Basic unseasoned batter adapted from BBC Food, http://www.bbcgoodfood.com/recipes/3681/
  2. Beer batter adapted from The Guardian, http://www.guardian.co.uk/lifeandstyle/2013/mar/17/onion-rings-recipe-restaurant-34
  3. Spicy baking batter adapted from The Kitchen Paper, http://www.thekitchenpaper.com/spicy-baked-onion-rings/
  4. Crunchy milk batter adapted from Sam Stern, Eat Vegetarian , p.161, ISBN 978-1-4063-1975-0

Acerca de este wikiHow

En otros idiomas
Esta página ha recibido 58 073 visitas.

¿Te ayudó este artículo?

Anuncio