Een luchtige omelet maken met drie eieren

Op zoek naar iets leuks om klaar te maken voor het ontbijt? Nou, een lichte, lekkere omelet van drie eieren is je antwoord. Je maakt deze als volgt.

Ingrediënten

3 eieren
Melk
Zout
Olijfolie
Kaas (om te raspen)
Gehakte groenten

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Voeg niet meer dan een eetlepel melk toe, anders zal je omelet aanbranden en oneetbaar worden. De melk maakt je omelet mooi, pluizig en licht.
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Dit voegt smaak toe aan de omelet.
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Zorg ervoor dat je bergen belletjes ziet!
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Draai het rond zodat de hele bodem is ingevet.
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Als je een sissend geluid hoort, dan doe je het goed.
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Laat los.
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Blijf de omelet rond bewegen in de pan, zodat hij niet kan aanbranden.
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Laat hem ongeveer twee minuten afkoelen voor je hem gaat eten.

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Een luchtige omelet maken met drie eieren

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