Basic Cooking Skills

Microwave Corn on the Cob

Measure Peanut Butter

Make a Basic Consommé

Clean Clams

Use a Vanilla Bean

Grease and Flour a Pan

Salt Peanuts

Chop Basil

Reheat Frozen or Chilled Food

Cook Rutabaga

Make Garlic Powder

Juice a Lemon

Deep Fry at Home

Make Cornmeal

Shallow Fry

Blanch Cauliflower

Reuse Cooking Oil

Deglaze a Pan

Marinate a Pot Roast

Freeze Cilantro

Use Cocoa as a Chocolate Substitute

Preserve Fresh Garlic

Oven Dry Bread

Cook Bratwurst

Prepare Lobster Tails

Prefectly Sear Steaks on the Grill

Use Dill

Dry Onions

Cook Baby Spinach

Cook White Rice without a Rice Cooker

Sauté Vegetables

Wash Lettuce

Bake Potatoes

Make Dalia

Caramelize Garlic

Butter Bread

Oven Broil

Blanch Beans

Add Food Coloring to Food

Make Tutti Frutti

Thicken Mashed Potatoes

Cook in a Cast Iron Skillet