Basic Cooking Skills

Make Perfect Hard-Boiled Eggs Every Time

Measure a Tablespoon with and without Measuring Spoons

Poach an Egg Using a Microwave

Pan-Fry the Perfect Steak on the Stovetop

Safely Boil Water in the Microwave

Make Diffuser Oil

Make Olive Oil

Parboil Potatoes Perfectly Every Time

Season a Stainless Steel Pan with Oil

Brine a Flavorful Chicken Breast: Prep, Cooking, & More

Boil Water (& How Long It Takes)

Boil Artichokes

Prepare Boiled Rice Perfectly Every Time: Easy Recipe

Know when Sesame Oil Is Rancid

Preheat an Oven

Sauté

Fillet a Fish

Blanch Green Beans

Boil Potatoes

Cook

Make Sugar Water

Cook Pork Neckbones

Melt Nutella

Defrost Dough

Toss Pizza Dough in the Air Like a Pro

Thaw Ground Turkey

Cook Steak in the Oven

Make Perfect Boiled Broccoli

Make Pressure Cooker Rice (with Recipes)

Measure Ounces

Simmer in Cooking: A Beginner Culinary Guide

Perfectly Melt Cheddar Cheese

Julienne Vegetables: Easy Methods For Beginners

Cook Rice

Use a Blender

Boil Cabbage

Cook Ginger Root

Separate an Egg

Safely Thaw Chicken in the Microwave

Boil Sweet Potatoes

Store and Reheat Pizza

Balance Sweetness

Thicken Liquids

Prepare Mince on the Stovetop or in the Microwave

Melt Butter with or without a Microwave

Zest an Orange

Grill Food in the Oven

Clean Dark Cooking Oil

Bake Chicken Breast

Melt Sugar

Cook Frozen Broccoli

Cook Bratwurst

Boil Noodles

Reduce Acidity in Cooking

Use Whole Wheat Flour in Place of White Flour

Reheat Chicken Quickly and Deliciously

Break an Egg with One Hand

Reuse Cooking Oil

Make a Fluffy Omelet at Home Like a Pro

Boil Red Potatoes

Pan Fry

Clarify Stock

Activate Baking Soda

Use Oregano in Cooking

Blanch Carrots

Cook Frozen Bacon

Fluff Rice

Use Xanthan Gum

Squeeze a Lemon

Cube Potatoes: A Simple Recipe for Dicing Any Spud

Make Batter

Make Garlic Powder

Prepare Lobster Tails

Dehydrate Sweet Potatoes

Bake Potatoes

Make Curry Thicker

Blanch Almonds

Thicken Broth

Fix an Over‐Seasoned Dish

Learn Cooking by Yourself

Cook Lettuce

Cook Buckwheat

Butterfly Shrimp

Bake Small Potatoes

Make a Basic Consommé

Whisk Eggs

Reheat Frozen or Chilled Food

Saute Potatoes

Thicken Liquid with Cornstarch

Cook Rutabaga

Make Cornmeal

Use a Vanilla Bean