Download Article
Download Article
Kimchi is a traditional Korean dish consisting of primarily fermented cabbage. Other ingredients include vinegar, garlic, chili pepper, scallions, and/or radishes. It has a spicy, tangy flavor great for nearly any meal. Eating kimchi helps maintain gut health, as fermented foods are loaded with beneficial microbes. [1] X Research source You can eat kimchi on its own, or you can use it to make rice, noodles, and soup, for instance. Grab chopsticks or a fork and dig in!
Steps
-
Eat kimchi out of the jar for an effortless snack. Kimchi is ready to eat fresh out of the jar! Grab a fork, twist off the lid, and take a bite. [2] X Research source
- Kimchi by itself pairs great with Korean BBQ.
-
Serve individual pieces of kimchi with toothpicks to easily share it. Scoop the cabbage out of the jar, and pierce each piece with a single toothpick. Then, arrange each piece on a plate, and serve them as bite-sized snacks. [3] X Research source
- This is a great idea for a dinner party.
Advertisement -
Enjoy plain kimchi cold or warmed up. You can eat kimchi straight out of the fridge, or you can throw it in a small skillet and heat it up with 1 US tbsp (15 mL) of vegetable oil. It tastes great both ways! [4] X Research source
- Some people prefer the cold, spicy taste, while others find the tangy texture best when heated up.
Advertisement
-
Scramble your eggs with kimchi to take them up a notch. Before you make your eggs, slice your kimchi into bite-sized pieces with a sharp, serrated knife. Then, prepare your eggs on medium heat, and mix your kimchi into your egg batter. Cook your eggs for about 2-4 minutes, or until the liquid is completely solid. [5] X Research source
- Use about 1/4-1 cup (59.2-236.6 grams) of kimchi for 2-3 large eggs, based on personal taste preference.
- If you'd like, throw your kimchi egg scramble into a tortilla with some sliced avocado to easily make a breakfast taco.
-
Stuff your omelet with kimchi for a spicy addition. Heat up a 2-3 egg omelet in a medium skillet, and add 1/4-1 cup (59.2-236.6 grams) of kimchi when you mix in your favorite toppings. Then, fold over your omelet and serve it on a plate. This is a great idea to add spice to your omelet rather than topping it with hot sauce or sriracha. [6] X Research source
- Other yummy toppings you can pair with kimchi include arugula, bacon, or ham.
-
Try kimchi pancakes for a crunchy, savory dish. Mix together 1/2 cup (118.3 grams) of flour, 1/2 cup (118.3 grams) of potato starch, and 1/4 tsp (1.2 g) of salt in a large bowl. Then, add 1/2 cup (118.3 grams) of kimchi, 1/2 cup (120 mL) of kimchi juice, 3 tablespoons (44 mL) of water, and 1 chopped scallion. Mix it all together, and add the batter to a warmed pan. Fry 1 side until it is brown, and flip it over to fry the other side. [7] X Research source
- To make a dipping sauce, add together 1 tablespoon (15 mL) of soy sauce, 1 tablespoon (15 mL) of water, 1 teaspoon (4.9 mL) of rice vinegar, and 1 ⁄ 2 teaspoon (2.5 mL) of sesame oil.
Advertisement
-
Mix kimchi and butter to make your own spicy pasta sauce . To make a yummy, savory sauce, finely chop up 1 cup (236.6 grams) of kimchi using a sharp, serrated knife. Then, warm up 1 stick of butter on medium heat. As the butter heats up, mix your chopped kimchi into the butter. Then, add 2 tbsp (30 grams) of gochujang, 1 ⁄ 2 cup (120 mL) of broth, and 1 ⁄ 3 cup (79 mL) of kimchi juice. Simmer this for about 3-5 minutes to finish your sauce. [8] X Research source
- Then, you can serve your sauce over udon, rice, or spaghetti noodles .
- To make the sauce in advance, pour the sauce into a glass jar and refrigerate it for no more than 1 week. You can freeze the sauce for up to 1 month.
-
Add kimchi to your mac and cheese for a spicy twist. Pour half of your mac and cheese across the bottom of a baking dish, and top the mac and cheese with an even layer of kimchi (about 1/4 cup or 3312.2 grams). Add the rest of your mac and cheese over top, and then pour another 1/4 cup (3312.2 grams) of kimchi over top. Sprinkle on some shredded cheese if you'd like, and make the dish at 400 °F (204 °C) for 25 minutes. [9] X Research source
- If you'd like, you can garnish the dish with chopped jalepeño, basil, and cilantro.
- You can either make boxed macaroni and cheese, homemade mac and cheese, or purchase store-made mac and cheese.
-
Serve kimchi over lettuce to make Korean lettuce wraps. Rip off leaves from a head of lettuce, and wash them in cool water. Then, mix together 1 ⁄ 4 cup (59 mL) of apple cider vinegar and 2 tablespoons (30 mL) of honey. Grab a bowl, pour in your cooked protein, and add in your kimchi. Pour the mixture over top and mix it thoroughly. Finally, scoop your mixture equally over 8-12 leaves of lettuce. [10] X Research source
-
Make kimchi fried rice for a tangy dish. First, make 1 cup (236.6 grams) of white rice. Then, add diced onion, garlic, and scallion to the pan and heat for about 1 minute. Mix in your kimchi and rice, and fry the mixture for 5-10 minutes. Garnish the dish with your fried egg, silver nori, and sesame seeds. [11] X Research source
- If you'd like, you can add soy sauce or sriracha sauce to give your dish extra flavor.
- Silver nori is a form of dried seaweed.
- You can customize your fried rice by adding or subtracting any ingredient.
-
Top your stir fry with kimchi to add spice to your meal. You can either make a vegetable stir fry or chicken stir fry , for example. Chop up your desired vegetables with a large serrated knife so they are in about 1 in (2.5 cm) chunks. Serve your stir fry over prepared white rice, and add about 1/4 cup (59.2 grams) of cold kimchi on top. [12] X Research source
- Alternatively, you can cook your kimchi into your stir fry for extra spice. To do this, add about 1 cup (236.6 grams) of kimchi to your vegetables when you start to warm them up. This cooks the vegetables in the kimchi flavor, giving the dish a bold, tangy taste.
- You can stir fry vegetables including broccoli, carrots, snap peas, edamame, and corn.
-
Add kimchi to stew for a spicy touch. For an easy, quick option, make your soup base, and add 4 cups (946.4 grams) of kimchi after your soup begins to boil. After about 5 minutes, add 1 cup (240 mL) of kimchi juice for extra flavoring. Bring your mixture to a boil, and simmer for 35 minutes. [13] X Research source
- If you'd like, you can season with salt and pepper, and top each bowl with a fried egg yolk and sesame seeds.
- There are countless Korean stew recipes you can try. Add your favorite ingredients to this recipe, or search online for other Korean stew recipes.
Advertisement
Expert Q&A
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit
Advertisement
Tips
-
Thanks
-
Thanks
- When you finish your kimchi, save the liquid! Mix it with mayo or sour cream to make a spicy dip. You can also use it as a base for salad dressing.Thanks
Submit a Tip
All tip submissions are carefully reviewed before being published
Name
Please provide your name and last initial
Thanks for submitting a tip for review!
Advertisement
References
- ↑ https://www.eatthis.com/best-probiotic-foods/
- ↑ https://www.epicurious.com/expert-advice/how-to-eat-kimchi-korean-pickle-in-soup-stews-noodles-article
- ↑ https://www.epicurious.com/expert-advice/how-to-eat-kimchi-korean-pickle-in-soup-stews-noodles-article
- ↑ https://www.epicurious.com/expert-advice/how-to-eat-kimchi-korean-pickle-in-soup-stews-noodles-article
- ↑ https://www.epicurious.com/expert-advice/how-to-eat-kimchi-korean-pickle-in-soup-stews-noodles-article
- ↑ https://www.epicurious.com/expert-advice/how-to-eat-kimchi-korean-pickle-in-soup-stews-noodles-article
- ↑ https://thewoksoflife.com/2016/12/kimchi-pancake/
- ↑ https://www.epicurious.com/expert-advice/how-to-eat-kimchi-korean-pickle-in-soup-stews-noodles-article
- ↑ https://spoonuniversity.com/recipe/this-kimchi-mac-and-cheese-is-changing-the-game
- ↑ https://www.chatelaine.com/recipe/dinner/chicken-kimchee-lettuce-wraps/
- ↑ https://www.budgetbytes.com/kimchi-fried-rice/
- ↑ https://www.foodandwine.com/blogs/everything-you-can-do-jar-kimchi
- ↑ https://www.epicurious.com/expert-advice/how-to-eat-kimchi-korean-pickle-in-soup-stews-noodles-article
- ↑ https://spoonuniversity.com/lifestyle/what-is-kimchi-and-how-do-i-eat-it
About This Article
Article Summary
X
To eat kimchi, try eating it straight out of the jar for an effortless snack. Or, you can heat it up in a pan with some vegetable oil if you'd prefer to eat it warm. You can also add kimchi to your favorite dishes, like scrambled eggs, mac and cheese, or stir-fry. Alternatively, you can add some kimchi to a soup or stew you're making to give it a spicy kick. For tips on how to add kimchi to other dishes, like omelets, read on!
Did this summary help you?
Thanks to all authors for creating a page that has been read 52,307 times.
Advertisement
82%
of voters found this recipe helpful
.
Click a star to add your vote
% of people told us that this article helped them.
