How to Make an Apple and Banana Milkshake

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Apple and banana make for a delicious combination of flavors for a milkshake. They're both fruits often easily found in the kitchen, making them an easy choice for your next milkshake. Best of all they're the perfect treat for a hot sunny day! Both of these recipes make enough for two servings.

Ingredients

Apple and Banana Milkshake

  • 1 apple
  • 1 banana
  • Sugar
  • Milk
  • Ice

Apple, Banana, and Dates Milkshake

  • 1 apple
  • 1 banana
  • 6 dates
  • 6 almonds
  • 2 cups milk
  • Sugar or honey to taste (optional)
  • Ice cubes (optional)
Method 1
Method 1 of 2:

Making an Apple and Banana Milkshake

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  1. Peel, chop, and core the apple.
  2. Peel and chop the banana.
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  3. Watermark wikiHow to Make an Apple and Banana Milkshake
    Put the apples and bananas into the blender but don't start the blender yet.
  4. Watermark wikiHow to Make an Apple and Banana Milkshake
    Don't start it just yet.
  5. Put these into the blender and start the blender.
  6. Watermark wikiHow to Make an Apple and Banana Milkshake
    Blend for 1 minute.
  8. Watermark wikiHow to Make an Apple and Banana Milkshake
    Pour into glasses. Serve and enjoy.
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Method 2
Method 2 of 2:

Making an Apple, Banana and Dates Milkshake

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  1. Watermark wikiHow to Make an Apple and Banana Milkshake
    Chop both into small pieces.
  2. Watermark wikiHow to Make an Apple and Banana Milkshake
  3. Watermark wikiHow to Make an Apple and Banana Milkshake
    Blend them together for one minute to create a smooth paste.
  4. Watermark wikiHow to Make an Apple and Banana Milkshake
    Blend or puree for another minute.
  5. Add sweetener if needed/preferred.
  6. Serve immediately.
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      Things You'll Need

      • Blender or food processor
      • Cutting board and knife
      • 2 glasses

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      References

      1. Method 2 adapted from: http://www.indiankhana.net/2011/08/apple-banana-dates-and-almond-milkshake.html

      About This Article

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      Reader Success Stories

      • Lanaan Yoshi

        Feb 23, 2022

        "So tasty, would recommend!"
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