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Q&A for How to Blanch Green Beans
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QuestionWhat to do with green beans after blanching?Ollie George Cigliano is a Private Chef, Food Educator, and Owner of Ollie George Cooks, based in Long Beach, California. With over 20 years of experience, she specializes in utilizing fresh, fun ingredients and mixing traditional and innovative cooking techniques. Ollie George holds a BA in Comparative Literature from The University of California, Berkeley, and a Nutrition and Healthy Living Certificate from eCornell University.Feel free to toss them with garlic, lemon juice, olive oil, minced shallot, salt, and pepper.
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QuestionCan I refrigerate blanched beans overnight and then saute them in a large skillet with butter and lemon zest?KateKatey GirlCommunity AnswerYes, you can. The best way to cook them to desired doneness is to taste as you go.
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QuestionWhat can you do with the water from blanched green beans?Community AnswerLet the water cool, then water your outdoor plants with it. The water contains some nutrients from the beans. There is not sufficient salt in the water to damage the roots. Alternatively, you can use the water as a base for homemade soup.
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QuestionI am using frozen and already blanched green beans. How long do I cook them?Community AnswerThe best method for deciding the proper cooking time is to taste your green beans regularly until they've achieved your desired texture/doneness.
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QuestionAfter blanching the green beans, can they be frozen in bags?Community AnswerYes, they can! Just make sure to remove as much air as you can from the bag and seal them tightly.
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QuestionCan I store the beans in my freezer?Jo BriggsCommunity AnswerYes, you can. Lay them out in one layer on a cookie sheet and freeze them for about an hour. After that, put them in a freezer bag and return the bag to the freezer. If you want to keep more of the vitamins in your green beans, it's better to blanch them before freezing them.
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QuestionHow do I cook the green beans after I take them out of the freezer?Community AnswerJust microwave them. You can boil them again, but that's not really necessary.
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QuestionWhy do you have to blanch green beans before freezing?Community AnswerBlanching is not required, but it helps the green beans keep their vibrant color and nutrients. It also helps them last longer by stopping the enzymes that lead to spoilage.
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QuestionWhy are these beans so skinny?Community AnswerThey are French-style green beans.
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QuestionCan you freeze fresh green beans without blanching them?Community AnswerYes, you can. Spread the green beans out in a single layer on a baking sheet lined with wax paper. Once they are solid, transfer them into a freezer bag and use them within 6 to 8 weeks.
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