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Q&A for How to Clean a Knife
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QuestionIf I don't care if my knife is shiny, but I still want it to be clean, do I need the lubricant?Community AnswerIf you are using a carbon steel knife, yes. The oil helps keep the knife from rusting.
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QuestionHow do I remove fruit juice from my knife?Community AnswerHot water and soap. Then towel dry the knife and allow it to fully air dry, if possible.
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QuestionHow do I remove blood from a knife blade after I've cut myself?Community AnswerEither use milk, or, if you have it available, make a very thick paste of baking soda and water. Dip a dish brush in vinegar, and use that to scrub the knife. Then rinse that off, and wash with hot water and soap as usual.
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QuestionI have new serrated kitchen knives. Between the teeth black stuff has accumulated. What is the best way to remove it?Community AnswerSoak the knives in hot water with soap for a couple of minutes, then use a dishwashing brush and/or sponge to wipe the "stuff" off.
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QuestionHow do I clean and sanitize my knife set?Community AnswerSame as above. Wash and clean each knife individually; you don't want them bumping and scraping each other in the sink. Dry each knife thoroughly and lubricate.
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QuestionShould I put a patina on my knife for subtracting?Timothy CollinsCommunity AnswerI think it would be better if you sharpened the knife and then cleansed it instead of having the misfortune of the patina eating away the knife.
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QuestionIs it bad to wash a filet knife with soap?Community AnswerNo. Same as above, use warm water and soap. Use a sponge or brush if necessary. After cleaning, dry thoroughly. Olive or vegetable oil may be used on knives used on food (to lubricate/protect the knife).
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