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Q&A for How to Deep Fry a Turkey

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Will this work with a chicken?

Community Answer

Yes, but adjust the measurements based on the weight of the chicken.

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Question

How do I eat the turkey?

Recee44

Community Answer

Eat the turkey with a fork and knife.

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Question

The last time I used an injected Butterball turkey, it turned black, but it was still very good. Should I only use a non-injected one?

Community Answer

Yes.

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Question

Can I do this with a 5 gal stock pot, on my electric kitchen stove, if I simply replace the oil with water, and just cook it longer?

Community Answer

No, for many reasons. Water can only reach 100 C/212 F, which is not hot enough. Boiling meat in water isn't going to taste very good. Finally, do not use oil indoors unless you want to burn down the house.

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Question

What is the method for deep frying a turkey that weighs thirty pounds?

Community Answer

If you try to deep fry a 30 lb turkey, you'll end up with a dried, burnt outside and a raw inside. I guess you could halve it and fry one side at a time.

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Question

Can I filter and then reuse the peanut oil?

Community Answer

Yes. Once it cools, fish out the big chunks. Then, get a clean funnel (not the one you use in the garage), place a coffee filter on the inside (it helps to tape down the edges so it stays put), then pour the sort of clean oil back into the original container through the filter/funnel. Then keep it in the fridge until next time. It should be good for three turkeys. If next time the oil stinks or foams, discard it (put it in the trash or recycle it). If you burn the oil, don't bother trying to save it.

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Question

Can I fry two small turkeys (8 lbs each) together at one time? What should be the cooking time?

Alfred Silverstein

Community Answer

No. This could cause an accident. Take the extra 26 minutes and do hem both right. Cook one immediately after the other, perhaps add a touch more oil after the first one is done.

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Question

How do I make sure my deep fried turkey doesn't dry out?

Community Answer

Inject the turkey and cook 3 minutes per pound. Make sure to keep oil at 325-350 degrees.

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Question

Do the legs point up or down when deep frying a turkey?

Community Answer

You will need put the turkey legs facing upward. Make sure to also lower the turkey down slowly.

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