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Q&A for How to Dry Sage
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QuestionCan I use a microwave to dry my sage?Community AnswerYou could try, but it won't really work. Drying is a process that involves low temperatures in a warm area. Microwaves will cook the moisture in the leaves and make it gross, not dry and crispy.
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QuestionCan I store dried sage in the freezer?Community AnswerYou can, but since drying sage properly will already do enough to preserve it, there is no need to.
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QuestionHow do I make sage bundles?TorpiTop AnswererSee the wikiHow article How to Make a Smudge Stick . That uses white sage, which is actually a different kind of plant to the culinary sage discussed here (white sage is native to the Americas; sage the kitchen herb is native to Europe and is more closely related to oregano than it is to white sage). However, the method it uses for making a bundle is the same for making a sage bundle as well.
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QuestionCan I freeze-dry sage?ShahnzeCommunity AnswerYes, you can. If you don't want to refrigerate your fresh sage, you can always freeze the leaves. To do so, wash and pat them dry, remove the leaves from the stems, and pack them loosely in freezer bags and date them. They can be kept frozen for up to one year.
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QuestionDo you wash the leaves before putting them in the oven?Community AnswerYes. Put some warm water into a kettle and put the leaves inside for 20 minutes. Then they'll be perfect for the oven.
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QuestionHow long will dried sage last?Alex LukacsffiCommunity AnswerIf stored properly in an airtight container, sage can keep for one year after drying.
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QuestionIs it okay to use fresh sage leaves with meat when cooking, and can you use fresh sage and mint in bath water? Does the same drying process apply to other herbs like parsley and basil?Community AnswerYes, you can use fresh sage in cooking and baths, though you may want to cut it up when cooking. The drying process works for most leafy herbs.
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QuestionCan I use fresh sage if it has flowers on it?SuperbsaltCommunity AnswerYes, you can use fresh sage even if it has flowers. Sage flowers are edible and have a delicate flavor that complements many dishes. The leaves, which are primarily used in cooking, can be added to sauces, soups, and stuffing, or used whole to flavor roasts and stews. Sage flowers add a subtle flavor and decorative touch to salads, soups, and beverages, and they also work well in herb butters and infused oils.
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QuestionCan I use dried sage from my plant?Dheepan KumarCommunity AnswerSage is a versatile ingredient with a strong, earthy flavor that pairs well with fatty meats.
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QuestionCan I store dried sage in the freezer?Matty101!Community AnswerYes, you can store dried sage in the freezer. When you're ready to use it, you can let it thaw in the fridge and then on the counter.
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QuestionHow many sage bundles (8 stems each) can fit in a bag at one time?Community AnswerYou can fit about 3 sage bundles depending on the size of the bag. In a smaller bag, like a polythene one, you might need to use only 1 bundle.
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