Q&A for How to Make Pizza from Scratch

Return to Full Article

Search
Add New Question
  • Question
    Can I use any kind of flour?
    Community Answer
    Yes, you can use any kind of flour, although the type of flour you use might have an effect on the taste and consistency of the dough.
  • Question
    Can all-purpose flour be used instead of bread flour?
    Community Answer
    Yes, it can.
  • Question
    Can you replace the tomato sauce with tomato puree?
    Community Answer
    Tomato purée is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce. I would recommend tomato sauce.
  • Question
    How can I make a pizza without the yeast?
    Community Answer
    You can find recipes online for pizza dough without yeast, but keep in mind that this will change the texture (and possibly flavor) of the final pizza crust.
  • Question
    Can I add extra toppings if I want to?
    Community Answer
    Of course! You can add as many toppings as you want.
  • Question
    Can you use 3 year old flour that has been tightly sealed?
    Community Answer
    The main thing to worry about with old flour is bug infestation. If the flour has been tightly sealed, it's probably fine.
  • Question
    Can I use ketchup instead of diced tomatoes ?
    Community Answer
    You can but it won't be that appealing. Ketchup is fairly distinctive in its flavor and is not the appropriate sauce for a pizza. You can try it but you will likely find it's not a good choice. Pasta sauce or pizza paste are better choices than ketchup.
  • Question
    Can I use cake flour?
    Community Answer
    No, I would not use cake flour in pizza.
  • Question
    Can I replace water in the recipe with milk?
    Community Answer
    You can, but it may require slightly more milk than the water it's replacing (as milk is only about 87% water).
  • Question
    Can I do it without an oven?
    Community Answer
    It's not as easy, but it's possible to cook a pizza over medium heat in a greased, covered pan on a stove top. The results will probably not be as satisfactory as baking in an oven.
  • Question
    Must you use bread flour?
    7e12 7e12
    Community Answer
    No, you can use any flour you want if it creates a dough you like.
  • Question
    Can I use a stove to bake? How do I do it?
    Community Answer
    Yes. Place the pizza on a greased cookie sheet and put it in the oven on the middle rack. Bake for 12 to 15 minutes at 350 to 400 degrees, depending on the thickness of the crust and how crisp you want it to be.
  • Question
    what kind of sausage should I use?
    Community Answer
    Any kind of sausage will work. Beef or pork are most common.
  • Question
    If I don't have all the vegetables, what can be used?
    Community Answer
    Use your imagination. Lots of pizzas have no vegetables at all. Options include pepperoni, sausage, ham, bacon, prosciutto, ground beef and chicken. Some people put seafood on pizza.
  • Question
    Can you use normal tomato sauce?
    Community Answer
    Absolutely.
  • Question
    What happens if the dough is too big?
    7e12 7e12
    Community Answer
    Don't use all of it. You can save some of it for later by simply putting it in any container and storing it in your refrigerator.
  • Question
    Can I make pizza without mozzarella cheese?
    7e12 7e12
    Community Answer
    Sure, you don't need mozzarella. You can use any cheese you want, including aged cheeses like parmesan or goat cheeses.
  • Question
    Do you have to spread sauce over the dough?
    Community Answer
    Yes, it's a good idea. Otherwise, the baked dough can be too dry.
  • Question
    Can I use ketchup to replace the sauce?
    JASMINE BROWN
    Community Answer
    No, because it wouldn’t taste the same. You can use canned tomato sauce and add some fresh or dried spices and herbs to add some flavor to the sauce.
  • Question
    How does this process change at fast food pizza places?
    BenNevisBubblegum280909
    Community Answer
    At most fast food pizza places, they use pre-made dough. Also, the ingredients might not be as good quality if bought in bulk.
  • Question
    Can I make it without cheese and pepperoni?
    Community Answer
    Absolutely! You can make your pizza however you want it to be. Pizza doesn't even need cheese, that's just one style of topping possible.
  • Question
    Can I just add pepperoni on my pizza?
    Community Answer
    Yes, you can add only pepperoni on you pizza if that's how you like it, with or without cheese it will still be fine. To check if it's done, do so in 10-15 minutes after placing in the oven.
  • Question
    Can you make pizza in the microwave?
    FutureHow
    Community Answer
    No, it would not turn out very well. If you were to microwave it the dough would not be thoroughly cooked and it would be very chewy. If it's to reheat, you can do that but expect a soggy dough base.
  • Question
    Can I use any oil, like corn or canola oil?
    Community Answer
    You can use any oil, though olive oil is probably the best choice.
  • Question
    Is it necessary to use cheese?
    Community Answer
    No, but omitting cheese may affect how the pizza cooks, so be sure to adjust time accordingly.
Ask a Question

      Return to Full Article