Q&A for How to Make Scrambled Eggs Without Milk

It’s a habit for some cooks, and some people may like how the scrambled eggs taste with milk. Tipping a bit of milk into recipes even when not needed has become a deeply ingrained habit for various dishes (and commercial foods) over the decades. You don’t need to add milk to scrambled eggs, and in fact it’s better if you don’t.

For a recipe that uses the microwave to make scrambled eggs and doesn’t have milk added to it, see How to Make Scrambled Eggs in the Microwave .

You can try doing this if you’d like but you really don’t need to add any liquid to make good scrambled eggs. See the recipe above for help in making excellent scrambled eggs without any added liquid.

No, milk does not need to be added to scrambled eggs. In fact, many chefs advise that it is often best to not add milk, as the resulting eggs will have more moisture without it. It may be an issue of personal taste though, so always try both ways to see which you like best.

You certainly don't have to, but your eggs will taste better with a little salt and pepper at the very least.

Yes, you can.

Most people use salt and pepper, and some garlic salt. The garlic salt just adds a little savor/spiciness to the mix. When the eggs are done, it is good to add a little more salt to the top. You can recommend with different spices to find what is right for you.

Yes. You are free to dress your scrambled eggs as you like.