Q&A for How to Roll Out Dough

Return to Full Article

Coming soon
Search
Add New Question
  • Question
    Do I need to rest the rolled out pastry?
    Community Answer
    Yes, that would be helpful, especially if your dough is resistant to being rolled out.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 2 Helpful 7
  • Question
    What can I substitute for flour?
    Community Answer
    You could use a little bit of cornstarch or some wax paper. You just don't want the dough to stick to the rolling surface.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 1 Helpful 6
  • Question
    What are the ingredients to make dough?
    Community Answer
    There are many different types of dough, but most are made with a mixture of flour, water, and yeast. You can find lots of recipes for dough online. I would recommend starting with wikiHow's pizza dough recipe.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 2 Helpful 3
  • Question
    What kills yeast, sugar or salt?
    Community Answer
    Salt will kill yeast. Yeast eats sugar to produce carbon dioxide and alcohol.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 0 Helpful 1
  • Question
    Why does dough spring back after rolling?
    Community Answer
    If this happens, let the dough rest more before rolling, it allows the gluten network you just developed to rest and relax.
    Thanks! We're glad this was helpful.
    Thank you for your feedback.
    If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. We’re committed to providing the world with free how-to resources, and even $1 helps us in our mission. Support wikiHow
    Yes No
    Not Helpful 0 Helpful 2
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit

      Return to Full Article

      You Might Also Like

      How to
      Add an Egg to Ramen: Tips for Creating a Flavorful Meal
      4 Simple Ways to Fold or Roll a Wrap
      How to
      Cook London Broil in the Oven
      How to
      Cook Raw, Frozen Prawns
      How to
      Wash Fruits and Vegetables with Baking Soda
      How to
      Defrost Burgers
      How to
      Thaw Ground Turkey
      How to
      Bleed a Fish
      4 Easy Ways to Thaw Cool Whip to Perfection
      The Best Ways to Cook & Prepare Bean Sprouts: 3 Delicious Ideas
      How to
      Keep Food Hot
      How to
      Brine Chicken
      How to
      Measure Vegetables in Cups (With or Without a Measuring Cup)
      How to
      Make Virgin Coconut Oil