Q&A for How to Season a Steak

The short answer is salt and pepper—if you have a fresh, good quality cut of meat, this is all you need to bring the best flavor out of it. However, if you're feeling more adventurous, there are thousands of steak seasoning blends on the market that you can likely find at your local grocery store.

I have used it for Chicken before and it was very good, so I think it would be good on steak too. Most Italian dressings contain oil and some kind of acidic liquid (some kind of vinegar or lemon juice) and seasonings, all of which makes for a good marinade.

While you can use it to marinade a steak, most people use olive oil, salt, pepper, and garlic powder. It's up to you as to how you want your steak to be flavored.

It really depends on how well done you want it, how thick the cut of steak is, and how high the heat is. You should use a lower heat for well done; otherwise, the exterior will be burnt. For a steak that is three-quarters of an inch thick, fry for no more than 5 minutes on each side.

Cook it two minutes on one side, turn it, and then cook another two minutes. Then flip the steak again and cook one more minute on each side.

Deep frying is not the healthiest cooking method for steak and isn't the best way to enjoy it properly. As such, it's not recommended as a cooking method for steak.

Rinse half off and redistribute the seasoning. This is how I have always fixed mine and it works great.

No, it doesn't have to be a t-bone steak, it can be any type of steak. There is no exclusive way to cook one type of steak.