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Q&A for How to Thin Chocolate
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QuestionI add oil and my chocolate keeps getting thick. What can I do to keep it from getting thick?Community AnswerChocolate can appear thick if it has been overheated. Heat your chocolate slowly so it doesn’t become too thick.
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QuestionI added too much oil; what do I do?Community AnswerIf you added too much oil to the chocolate, the best way to fix it is to add more melted chocolate to balance it out.
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QuestionAfter I melted the chocolate. Can I drizzle on waxed paper and chill for a design?RanyiahCommunity AnswerYes. You can use the chocolate for whatever you want or need. Yes, make sure that the chocolate chills before removing it from the waxed paper.
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QuestionI overheated my chocolate in the microwave and now it is too thick. Will adding butter or oil make it thinner?RanyiahCommunity AnswerMelt some more chocolate and put it the thick chocolate. Sometimes the oil will just make it thicker but you can give it a try. If not, try melting more chocolate and putting it into the thicker chocolate.
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