How to Use Leftover Cream Cheese Frosting

Co-authored by Jessica Banh and Dan Hickey

Last Updated: October 18, 2024 Fact Checked

It’s easy to make cream cheese frosting in large quantities, and delicious leftovers are almost a guarantee. Thankfully, it stores well and its sweet and slightly salty flavor plays nicely with a wide variety of flavors, baked goods, fruits, and other tasty snacks. We’ve put together a list of simple and delicious ways to use your leftover frosting and store it to enjoy later.

1

Create a whoopie pie with cookies.

Download Article

{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e8\/Use-Leftover-Cream-Cheese-Frosting-Step-1-Version-2.jpg\/v4-460px-Use-Leftover-Cream-Cheese-Frosting-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/e8\/Use-Leftover-Cream-Cheese-Frosting-Step-1-Version-2.jpg\/aid8275066-v4-728px-Use-Leftover-Cream-Cheese-Frosting-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"<div class=\"mw-parser-output\">\u00a9 2024 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc. \n<\/p> \n<\/p><\/div>"}
Cream cheese frosting works well as a filler. Slather a layer between 2 cookies or thin slices of cake to make a decadent dessert sandwich. The sturdiness of the cream cheese will hold the frosting relatively in place while you chomp down and prevent frosting messes. ^{[1]
X
Research source}
- Try making these with oatmeal raisin cookies. The cinnamon and raisin flavors contrast nicely with the frosting and almost taste like carrot cake.

2

Make a graham cracker sandwich.

Download Article

Graham crackers are a lighter alternative to cookie sandwiches. Spread a layer of frosting between 2 crackers and set them aside for a few minutes to let the crackers soften. Dip the edges in sprinkles for a festive touch. ^{[2]
X
Research source}
- Try adding a piece of a chocolate bar or a layer of chocolate sauce for a new take on s’mores.

3

Spread it on your favorite cookies or brownies.

Download Article

Cream cheese frosting makes a great cookie topper. Spread it on individual cookies or over a pan of bar cookies for an extra layer of pizzazz. The sweet and salty flavor contrasts well with rich flavors like dark chocolate or pumpkin spice, although it will still taste great with just about anything. ^{[3]
X
Research source}
- Try adding sprinkles or chocolate shavings on top of your frosting for an extra festive touch.

4

Use it to top spiced breads and cakes.

Download Article

Cream cheese frosting plays well with cinnamon, allspice, and cloves. Spread a layer on top of quick breads that use these flavors, like zucchini bread, gingerbread, or apple cake, to take them to the next level. The warmth of the spices contrasts with the sweet and salty flavor of the frosting for an irresistible treat. ^{[4]
X
Research source}
- Banana bread is not technically a spiced bread, but the fruit flavor pairs nicely with cream cheese frosting too.

5

Top your favorite sweet breakfast foods.

Download Article

Drop a spoonful of frosting on top of warm waffles or pancakes for a delicious morning treat. You can also spread a layer across scones, muffins, or plain or sweet bagels for some added indulgence. ^{[5]
X
Research source}

6

Use it as a dip for hardy snacks.

Download Article

{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8b\/Use-Leftover-Cream-Cheese-Frosting-Step-6-Version-2.jpg\/v4-460px-Use-Leftover-Cream-Cheese-Frosting-Step-6-Version-2.jpg","bigUrl":"\/images\/thumb\/8\/8b\/Use-Leftover-Cream-Cheese-Frosting-Step-6-Version-2.jpg\/aid8275066-v4-728px-Use-Leftover-Cream-Cheese-Frosting-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"<div class=\"mw-parser-output\">\u00a9 2024 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc. \n<\/p> \n<\/p><\/div>"}

Sturdy, crunchy snacks like pretzel rods, cinnamon pita chips, or granola bars make great dippers since they can hold up against the thickness of the cream cheese. Apple slices make for a more nutritious (but still crunchy and delicious) substitute. ^{[6]
X
Research source}

7

Thin out the frosting to make a fruit dip.

Download Article

Fruit flavors pair nicely with cream cheese frosting. The shape and slipperiness of most sliced fruit makes it difficult to swipe through thick frosting, so you’ll need to thin it out. Stir in 1 teaspoon (4.9 mL) of milk at a time until you reach the desired consistency. ^{[7]
X
Research source}
- You can use any type of milk you like, such as skim, 2%, or whole. Alternatives like soy , almond, or coconut milk also work.
- Citrus and acidic fruit flavors make a great contrast to the frosting’s sweetness. Try adding orange slices, grapes, or pineapple chunks to your fruit tray for some tasty options.

8

Add milk to turn the frosting into a glaze.

Download Article

A splash of milk will make your frosting runnier. This works well if you want to add a light drizzle or glaze to a dessert rather than a thick layer of frosting. Add and stir 1 teaspoon (4.9 mL) of milk to your frosting at a time until you reach a slightly runny consistency. Drizzle over your dessert with a spoon or a piping bag.
- Add more milk for a thinner glaze, and less if you want to keep your glaze somewhat spreadable. Add slowly so you don’t have to re-thicken your glaze if you overshoot it. ^{[8]
  X
  Research source}
- Add your glaze to anything you would normally use the regular frosting for. If your supply of leftovers is low, this is a great way to stretch your remaining frosting.

9

Fill cupcakes, cookies, crepes, or French toast.

Download Article

Cream cheese frosting filling is a delicious and fun surprise. Use it inside your favorite cupcake, large cookie, or even French toast recipes for a delicious surprise. You can also spread the frosting over a crepe pastry before folding for a sweet breakfast treat. ^{[9]
X
Research source}
- To fill a cupcake without a piping bag, use a paring knife or melon baller to remove a cone-shaped piece of the cupcake from the top. Spoon your filling into the hollow and then replace the removed piece of cupcake. Frost over it like normal.
- If you have a piping bag, attach a small or medium-sized nozzle and inject your cupcakes, cookies, or French toast from the bottom.

10

Store your frosting in the refrigerator.

Download Article

{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6f\/Use-Leftover-Cream-Cheese-Frosting-Step-10-Version-2.jpg\/v4-460px-Use-Leftover-Cream-Cheese-Frosting-Step-10-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/6f\/Use-Leftover-Cream-Cheese-Frosting-Step-10-Version-2.jpg\/aid8275066-v4-728px-Use-Leftover-Cream-Cheese-Frosting-Step-10-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"<div class=\"mw-parser-output\">\u00a9 2024 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc. \n<\/p> \n<\/p><\/div>"}
Cream cheese frosting will last in the fridge for up to 2 weeks. If you plan on using your leftover frosting in the near future, this is a better option than freezing it. Seal the frosting in an airtight container and check that your refrigerator is set below 40 °F (4 °C). ^{[10]
X
Research source}
- The frosting may harden in the refrigerator. Before use, let it soften on a countertop for no more than 2 hours and re-whip until it is fluffy again.

11

Freeze it for the future.

Download Article

{"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/06\/Use-Leftover-Cream-Cheese-Frosting-Step-11-Version-2.jpg\/v4-460px-Use-Leftover-Cream-Cheese-Frosting-Step-11-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/06\/Use-Leftover-Cream-Cheese-Frosting-Step-11-Version-2.jpg\/aid8275066-v4-728px-Use-Leftover-Cream-Cheese-Frosting-Step-11-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"<div class=\"mw-parser-output\">\u00a9 2024 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc. \n<\/p> \n<\/p><\/div>"}
Cream cheese frosting will last up to 2 months in the freezer. To store, seal the frosting in an airtight container or plastic bag and label the leftovers with the date. If you think you will only use a little bit at a time, divide the frosting into multiple containers to preserve freshness. Your freezer should be set to 0 °F (−18 °C). ^{[11]
X
Research source}
- Thaw the frosting in the refrigerator overnight and re-whip until it is fluffy again before using it.
- Freezing cream cheese frosting might alter the texture and make it more difficult to spread after thawing.
- Frozen cream cheese frosting will still be safe to eat after 2 months, but it will begin to absorb odors from the other foods in your freezer.

Expert Q&A

Search

Add New Question

Ask a Question

200 characters left

Include your email address to get a message when this question is answered.

Submit

Tips

Submit a Tip

All tip submissions are carefully reviewed before being published

Name

Please provide your name and last initial

Submit

Thanks for submitting a tip for review!

[1]

[2]

[3]

[4]

[5]

[6]

[7]

[8]

[9]

[10]

[11]

Log in

How to Use Leftover Cream Cheese Frosting

Steps

Create a whoopie pie with cookies.

Make a graham cracker sandwich.

Spread it on your favorite cookies or brownies.

Use it to top spiced breads and cakes.

Top your favorite sweet breakfast foods.

Use it as a dip for hardy snacks.

Thin out the frosting to make a fruit dip.

Add milk to turn the frosting into a glaze.

Fill cupcakes, cookies, crepes, or French toast.

Store your frosting in the refrigerator.

Freeze it for the future.

Expert Q&A

Tips

You Might Also Like

References

About This Article

Did this article help you?

Quizzes

You Might Also Like

Featured Articles

Trending Articles

Featured Articles

Featured Articles

Watch Articles

Trending Articles

Quizzes

Explore Categories