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Ginger has a multitude of culinary and medicinal uses. Since ginger can be dense and fibrous, grating ginger can be a difficult task for someone who isn't prepared for the job. There are different methods for getting the ginger ready, whether you use a grater or other common kitchen utensils.
Steps
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Square up the edges using a chef’s knife. Cut off the ends of the root with a sharp chef’s knife. Cutting a little off of each side will make it easier to hold the ginger rather than working with an irregular shape. [3] X Research source- Try to only cut off a small portion from the edges so you do not waste any of the usable ginger.
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Peel the ginger with a paring knife or vegetable peeler. Stand the ginger on one of its ends, and use a sharp knife or vegetable peeler to remove the rest of the skin. Slice in a downward motion towards the cutting board. Remember to try and remove as little of the skin as possible. [4] X Research source
- Alternatively, you can use the edge of a spoon to scrape the peel off of fresh ginger. This works especially well on the rounded knobs that may be difficult to reach with a knife. [5] X Research source
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Freeze the ginger so it’s easier to grate. Peeled ginger should be stored in a freezer-safe resealable bag and keeps for 1 week. [6] X Research source Frozen ginger is easier to grate since it hardens up. [7] X Research source
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Find a grater with a large surface area and fine etched holes. It doesn’t matter if it is handheld or a box grater. Avoid graters that have metal nubs or teeth because they will be inefficient and overall more time-consuming. [10] X Research source These graters can be bought at many big-box or cooking specialty stores.
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Hold the peeled ginger root so the fibers are perpendicular to the grater. The fibers in ginger run from the top to the bottom of the root. If you grate from the top or the bottom, it’s likely your grater will clog. By holding the side against the grating teeth, you’re able to avoid the fibers getting caught. [11] X Research source
- If the teeth of the grater do clog, run it under warm water and use a sponge to rub the residue away. [12] X Research source
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Drag the root against the grain of the grater. In short back and forth motions, rub the ginger across the metal teeth. Apply even pressure with your fingers against the grater so the ginger shreds evenly. [13] X Research source
- Use a big enough piece of ginger so you don’t accidentally cut your hands on the grater’s teeth. It takes 1 ¼ oz (35.4 g) of raw ginger to make 1 tbsp (14.3 g) of grated ginger. [14] X Research source
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Lay a fork down on the cutting board. Place a metal fork on your cutting board with the tines facing up. [15] X Research source Hold the handle of the fork with your non-dominant hand so it does not move.
- Use a fork with smaller tines for smaller pieces of ginger.
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Rub peeled ginger across the tines of the fork. Hold the ginger with your dominant hand. Keep constant and even pressure on the ginger as you drag it across the edge of the fork. You’ll see strands of minced ginger falling from the knob you are grating. [16] X Research source
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Pull the ginger in all directions. This helps you work around the interior fibers and frees up the most amount of usable ginger. Continue grating the ginger on the tines of the fork until you have the amount that you need for your recipe.
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Community Q&A
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QuestionCan I eat the grated ginger, or drink it in the tea?Community AnswerYes, it is very good and healthy for you.
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QuestionCan ginger be frozen after grating?Community AnswerYes, ginger can be frozen whole, sliced or grated. I freeze my ginger whole, break off what I want to use and grate it frozen. I find grating frozen ginger is easier than unfrozen. If the ginger is young I don't even remove the papery outside of the ginger. What we get in supermarkets nowadays is usually young, the older ginger is a little darker brown skin and is much stronger than younger ginger.
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QuestionI found my ginger root very stringy while I was grating it. Is that normal?Community AnswerI find it more stringy when it's less fresh. When it is more fresh, it is also more moist, hence smoother grating. Do you have to grate it? You could peel it and then mince instead.
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Tips
- You can store unused grated ginger and whole pieces of ginger root in your freezer for up to 3 months. [17] X Research sourceThanks
- The ginger root's center is said to be the most flavorful. However, it can also be the most difficult to grate. Prepare to have to increase your grating efforts when you reach the center of the ginger root.Thanks
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Warnings
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Thanks
- If you are currently taking blood-thinning medications, only eat ginger under the supervision of a doctor or licensed medical professional. [19] X Research sourceThanks
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Things You’ll Need
- Chef’s knife
- Paring knife
- Vegetable peeler
- Rasp grater
- Cutting board
- Fork
Expert Interview
Thanks for reading our article! If you’d like to learn more about ginger tea, check out our in-depth interview with Erica Docimo, L.Ac., Dipl. O.M. .
References
- ↑ https://www.eatbydate.com/other/spice-menu/how-long-does-ginger-last-shelf-life/
- ↑ https://www.eatbydate.com/other/spice-menu/how-long-does-ginger-last-shelf-life/
- ↑ https://youtu.be/Uy26tYGjMsg?t=11s
- ↑ https://youtu.be/Uy26tYGjMsg?t=22s
- ↑ https://www.latimes.com/food/dailydish/la-dd-how-to-peel-ginger-20150824-story.html
- ↑ https://www.eatbydate.com/other/spice-menu/how-long-does-ginger-last-shelf-life/
- ↑ https://www.thekitchn.com/the-easiest-way-to-get-pulp-free-minced-ginger-222535
- ↑ https://www.eatbydate.com/other/spice-menu/how-long-does-ginger-last-shelf-life/
- ↑ https://cadryskitchen.com/2014/04/01/freeze-ginger/
- ↑ https://www.cooksillustrated.com/articles/628-testing-ginger-graters
- ↑ https://www.cooksillustrated.com/how_tos/11006-tips-for-grating-ginger
- ↑ https://www.cooksillustrated.com/how_tos/11006-tips-for-grating-ginger
- ↑ https://youtu.be/Uy26tYGjMsg?t=1m
- ↑ https://www.cooksillustrated.com/how_tos/11006-tips-for-grating-ginger
- ↑ https://www.thekitchn.com/quick-tip-grate-ginger-with-a-fork-168905
- ↑ https://www.realsimple.com/food-recipes/cooking-tips-techniques/how-to-peel-and-grate-ginger
- ↑ https://www.eatbydate.com/other/spice-menu/how-long-does-ginger-last-shelf-life/
- ↑ https://www.medicalnewstoday.com/articles/265990.php
- ↑ https://www.medicalnewstoday.com/articles/265990.php
About This Article
Article Summary
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To grate ginger, first use a chef’s knife to trim off any uneven ridges or stalks to square up the edges of the ginger. Hold the ginger over a cutting board and drag the round edge of a spoon over it to peel off the skin. Then, hold a grater over a bowl and repeatedly drag the ginger across it in one direction to grate it. Use the palm of your hand to grate the last bit of ginger so you don't cut your fingers. To grate ginger with a fork, hold the ginger in one hand and the fork in your other. Drag the ginger back and forth across the tines of the fork to shred pieces off. Keep going until you've grated all of the ginger. If you want to learn how to freeze your ginger before grating it, keep reading the article!
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