Cómo hacer helados de leche evaporada

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¿No tienes una máquina para hacer helado y buscas una forma furtiva de darles un poco de calcio extra a tus niños? Te presentamos una receta "maternal" comprobada que es justo lo que necesitas. Sigue estas instrucciones y pronto tendrás "helado" de leche evaporada casero.

Ingredientes

Método 1 :

  • 2 tazas de leche evaporada
  • 2/3 de taza de azúcar
  • 1 sobre de refresco en polvo sin dulzor, como Kool-Aid

Método 2 :

  • 1 lata de leche evaporada
  • 1 paquete de gelatina o jalea
  • 1 paquete de refresco en polvo (regular) o el licuado de frutas de tu elección
Método 1
Método 1 de 2:

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    Cuando veas que los bordes en el tazón se congelan sabrás que está lista para batir.
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Método 2
Método 2 de 2:

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    Disuelve la mezcla en la mitad de agua tibia recomendada. Deja que enfríe antes de añadirla a la leche.
    • Si usas un licuado de frutas, usa la cantidad equivalente en lugar del refresco en polvo.
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    Revuelve para combinar.
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    Déjala helar de 3 a 4 horas.
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Consejos

  • Usa yogurt en lugar de leche evaporada. Es menos dulce y algo más saludable.
  • Las recetas fallidas también son comestibles. Experimenta tanto como desees.
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Cosas que necesitarás

  • Tazón para mezclar
  • Tazas de medida
  • Herramienta para mezclar
  • Contenedor para refrigerador

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Referencias

  1. Mamá. Es probable que haya encontrado la receta en la parte trasera de una lata de leche antigua. Es una receta familiar increíble.

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