Cómo preparar donas

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Las donas pueden prepararse fácilmente con una masa de pan rápido o de pan de levadura. De cualquier manera, una vez que hayas preparado la masa, es muy rápido freír y endulzar. También son fáciles de hacer y son económicas. En vez de comprar donas para tu café del sábado por la mañana, prepara un montón en casa.

Ingredientes

Donas de yogur

  • 250 mL de yogurt, 1 taza aproximadamente.
  • 6 onzas de azúcar, 170 gramos, 7/8 de taza aproximadamente.
  • 2 huevos.
  • 1 cucharada de vainilla.
  • 1.6 onzas de mantequilla derretida, 45 gramos, 1 1/2 cucharadas aproximadamente.
  • 500 gramos de harina, 17.6 onzas, 4 tazas de harina aproximadamente.
  • 2 cucharadas de polvo para hornear.
  • 1 cucharadita de bicarbonato de sodio.
  • 50 gramos de harina, 1.8 onzas para espolvorear según se necesite o cerca de 2 cucharadas.
  • 1/4 cucharadita de sal.
  • 1 litro de aceite vegetal, 1.8 pintas para freír.
  • Azúcar en polvo o azúcar glasé para decorar.

Donas de leche dulce

  • 2 huevos ligeramente batidos.
  • 1 taza de azúcar.
  • 1 taza de leche.
  • 2 cucharadas de mantequilla derretida.
  • 3 tazas de harina.
  • 1 cucharada de polvo para hornear.
  • 1 cucharadita de sal.
  • 1 cucharadita de canela.

Glaseado para donas

  • 1/3 taza de agua hirviendo.
  • 1 taza de azúcar glasé o azúcar en polvo.
  • Una pizca de vainilla si se desea (opcional).
Método 1
Método 1 de 3:

Donas de yogur

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    Bate bien hasta que obtengas una mezcla ligera y esponjosa.
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    Bate toda la mezcla por poco tiempo.
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    9
    Haz un rollo con la masa que mida 0.5 centímetros o 0.2 pulgadas de ancho.
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    La temperatura deber ser de 185°C ó 365°F.
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    • Repite el mismo procedimiento hasta que cocines todas las donas.
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    19
    Pon las donas cocidas sobre servilletas de papel.
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    Ahora sirve en un plato y disfruta tus donas.
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Método 2
Método 2 de 3:

Donas de leche dulce

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  1. 1
    Bate los huevos, la leche, el azúcar y la mantequilla derretida.
  2. 2
    Mezcla los ingredientes secos.
  3. 3
    Agrega la mezcla de huevos a los ingredientes secos y bate hasta lograr una mezcla hasta obtener una masa suave.
  4. 4
    Haz un rollo con la masa y fríe según se indica en la receta anterior.
  5. 5
    Glasea las donas, si quieres pueden espolvorear azúcar glasé o dulce granulado.
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Método 3
Método 3 de 3:

Glaseado para donas

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Cosas que necesitarás

  • Batidora manual
  • Tazas y cucharas para medir
  • Sartén honda o freidora
  • Tazones para mezclar
  • Cuchara con ranuras
  • Cortador de donas o 1 cortador de pasteles grande y uno pequeño
  • Palote
  • Charola
  • Servilletas de papel

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