Cara Memasak Kentang Baru

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Kentang baru adalah kentang yang dipanen dalam kondisi sangat muda, dengan kadar gula belum berubah menjadi pati. Kentang ini berukuran kecil, berkulit tipis, dan dagingnya halus dan lembut saat dimasak. Rasa kentang didapatkan paling baik jika dipanggang atau direbus, dan bukan digoreng. Artikel ini menyediakan tiga cara untuk memasak kentang: dipanggang di wajan, direbus, dan dilumatkan.

Metode 1
Metode 1 dari 3:

Memanggang Kentang di Wajan

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    Anda membutuhkan bahan-bahan berikut untuk membuat kentang panggang wajan yang lezat:
    • 450 gr kentang
    • 2 sendok makan mentega
    • 1 sendok makan minyak zaitun
    • 1 sendok teh rosemary segar, dicincang
    • Garam dan merica
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    Cuci kentang dengan air dingin, gosok kotoran dan serpihan lainnya dengan hati-hati. Potong masing-masing kentang menjadi beberapa potongan seukuran gigitan; untuk kentang kecil, potong jadi dua bagian.
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    Biarkan mentega dan minyak mencair bersama-sama.
    • Wajan besi sangat cocok digunakan untuk memanggang kentang, selain dapat mempertahankan panas dengan baik tanpa terlalu panas, juga menciptakan kerak yang renyah pada kentang.
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    Masak sekitar lima menit sampai kentang cokelat dan renyah. Balikkan kentang agar setiap sisinya menjadi cokelat.
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    Gunakan penjepit atau sendok kayu untuk membalik-balikkan kentang dan memastikan semua sisi tertutup dengan bumbu.
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    Kecilkan api ke suhu sedang rendah dan biarkan kentang masak sampai lunak, sekitar 15 menit.
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    Sajikan sebagai pelengkap untuk ayam, ikan, atau steik, atau campurkan pada salad.
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Metode 2
Metode 2 dari 3:

Merebus Kentang Baru

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    Anda membutuhkan bahan-bahan berikut untuk membuat kentang rebus sederhana:
    • 450 gr kentang
    • Mentega, untuk dihidangkan
    • Garam dan merica, untuk dihidangkan
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    Gosok kotoran apa pun, dan potong bagian yang lebam atau berbintik.
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    Letakkan panci di bawah keran di wastafel dan tambahkan air sampai menutupi kentang.
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    Pasang api dengan suhu sedang tinggi.
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    Turunkan suhu dan masak pada suhu rendah selama sekitar lima belas menit. Kentang matang apabila empuk saat ditusuk dengan garpu.
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    Masukkan kentang ke dalam saringan kentang, atau ggunakan tutup panci untuk menyaring air dari panci di atas wastafel.
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    Aduk potongan-potongan dengan mentega dan garam dan merica secukupnya.
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Metode 3
Metode 3 dari 3:

Kentang Lumat

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    Anda membutuhkan bahan-bahan berikut untuk membuat kentang lumat:
    • 450 gr 1 kentang
    • 4 sendok makan minyak zaitun
    • Garam dan merica
    • Rempah-rempah (opsional), mentega dan keju parut
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    Gosok kotoran apa pun, dan potong bagian lebam atau berbintik.
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    Letakkan panci di bawah keran di wastafel dan tambahkan air sampai menutupi kentang.
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    Turunkan suhu dan masak pada suhu rendah sampai kentang lunak jika ditusuk garpu, sekitar 15 menit.
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    Tambahkan minyak zaitun, minyak canola, atau minyak sayur pada loyang.
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    Tiriskan dengan baik.
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    Susunlah sehingga kentang tidak menyentuh satu sama lain. Jika loyang sudah terlalu penuh, buatlah loyang kedua.
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    Jangan lumatkan sepenuhnya, cukup lumatkan dari atas sehingga bagian dalam kentang terpapar.
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    Taburi dengan garam dan merica.
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    Kentang matang jika warnanya berubah cokelat kaya, keemasan.
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Tips

  • Kentang baru juga dapat ditambahkan ke panggangan dalam oven saat dimasak.
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Hal Yang Anda Butuhkan

  • Semua bahan yang tercantum di atas
  • Sikat gosok
  • Wajan
  • Panci betutup
  • Loyang
  • Kertas aluminium (opsional)

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Referensi

  1. http://www.ochef.com/1014.htm
  2. http://www.cooks.com/rec/view/0,1850,144169-239193,00.html

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